Description
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Get ready to fall in love with the ultimate treat for your taste buds - Walnut Chocolate Chunk Cookies! These delightful cookies strike the perfect balance between crunchy walnuts and gooey, melty chocolate chunks in every bite. With a hint of buttery goodness and just the right amount of sweetness, they are the epitome of comfort and joy.
Ingredients
½ c. vegetable shortening
½ c. unsalted butter
1 c. granulated sugar
1 c. brown sugar, packed
2 large eggs
2 t. vanilla extract
3 c. all-purpose flour
1 t. baking powder
1 t. baking soda
½ t. salt
1 c. chocolate chips
3-oz. dark chocolate bar, chopped
1 c. walnuts, chopped
Instructions
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Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
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Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
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Add in flour, baking powder, baking soda, and salt. Mix to combine.
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Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
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Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
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Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes