Get ready to fall in love with the ultimate treat for your taste buds - Walnut Chocolate Chunk Cookies! These delightful cookies strike the perfect balance between crunchy walnuts and gooey, melty chocolate chunks in every bite. With a hint of buttery goodness and just the right amount of sweetness, they are the epitome of comfort and joy.
Whether you're treating yourself after a long day or sharing them with loved ones over a cup of milk, these cookies are guaranteed to make your heart skip a beat. So, roll up your sleeves, preheat the oven, and let the aroma of freshly baked cookies fill your home - it's time to savor happiness, one delicious cookie at a time!
There's something truly magical about the combination of walnuts and chocolate
As you eagerly take the first bite, the walnut's earthy notes blend harmoniously with the richness of the chocolate, creating a symphony of flavors that dance on your palate. The soft, chewy center and slightly crisp edges offer a textural delight that keeps you coming back for more. These Walnut Chocolate Chunk Cookies are not just a treat; they're a heartwarming experience that brings smiles to faces young and old alike. Bake a batch for a bake sale, a family gathering, or just to brighten someone's day with a sweet surprise. There's something truly magical about the combination of walnuts and chocolate in each cookie that warms your soul and leaves you craving another delightful bite. So, grab your mixing bowl and embark on a delicious journey that promises to make memories to cherish - because these cookies are simply too good to resist!
Prep time: 15 minutes
Baking time: 10-12 minutes
Yield: 24 cookies
- There's something truly magical about the combination of walnuts and chocolate
- Ingredients needed to make Walnut Chocolate Chunk Cookies
- How to make Walnut Chocolate Chunk Cookies
- Variations on the Walnut Chocolate Chunk Cookies recipe
- Equipment used in making Walnut Chocolate Chunk Cookies
- Storage for the Walnut Chocolate Chunk Cookies
- Top tips for making Walnut Chocolate Chunk Cookies
- Heavenly Walnut Chocolate Chunk Cookies That Will Melt Your Heart!
Ingredients needed to make Walnut Chocolate Chunk Cookies
- ½ c. vegetable shortening
½ c. unsalted butter
1 c. granulated sugar
- 1 c. brown sugar, packed
- 2 large eggs
- 2 t. vanilla extract
- 3 c. All-purpose flour
- 1 t. baking powder
- 1 t. baking soda
- ½ t. salt
- 1 c. chocolate chips
- 3-oz. dark chocolate bar, chopped
- 1 c. walnuts, chopped
How to make Walnut Chocolate Chunk Cookies
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
- Add in flour, baking powder, baking soda, and salt. Mix to combine.
- Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
- Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten the dough with the bottom of a glass.
- Place in preheated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
Variations on the Walnut Chocolate Chunk Cookies recipe
- Salted Caramel Bliss: Drizzle a generous amount of salted caramel sauce over the warm cookies right after baking. The sweet and salty combination will take your taste buds to cloud nine.
- Mocha Dream: Add a tablespoon of instant coffee granules to the cookie dough for a delightful mocha flavor that perfectly complements the chocolate and walnuts.
- Orange Zest Delight: Grate some fresh orange zest into the dough for a burst of citrusy goodness that pairs beautifully with the chocolate chunks.
- Peanut Butter Love: Swirl in a spoonful of creamy peanut butter into the dough for a fantastic fusion of nutty flavors that will have you reaching for more.
- Coconut Chocolate Crunch: Mix in shredded coconut for a tropical twist. The added texture and coconut-chocolate combo will transport you to an island paradise.
- Cinnamon Spice Infusion: Sprinkle a dash of ground cinnamon into the cookie dough for a warm and cozy flavor that complements the walnuts and chocolate.
- White Chocolate Wonder: Swap out the dark or semi-sweet chocolate chunks for creamy white chocolate pieces. The contrasting colors and flavors are pure cookie magic.
- Cherry Chocolate Temptation: Fold in dried cherries or cherry-flavored chocolate chips for a delightful burst of fruity sweetness amidst the rich chocolate and walnuts.
- Almond Joyful: Substitute walnuts with chopped almonds and add some coconut flakes for an almond joy-inspired twist that's both nutty and coconutty.
- Double Trouble: Go all out with the chocolate by adding both dark and white chocolate chunks to the dough. The irresistible double-chocolate delight will leave everyone wanting more.
With these scrumptious variations, you can create a cookie extravaganza that's perfect for any occasion or mood. Get creative in the kitchen and enjoy the endless possibilities of these delightful Walnut Chocolate Chunk Cookies!
Equipment used in making Walnut Chocolate Chunk Cookies
Storage for the Walnut Chocolate Chunk Cookies
You can store the Walnut Chocolate Chunk Cookies in the fridge for up to 4 to 5 days. Ensure they are placed in an airtight container or tightly wrapped with plastic wrap to maintain their freshness and prevent them from absorbing any odors from the fridge.
Top tips for making Walnut Chocolate Chunk Cookies
- Choose Quality Ingredients: Start with fresh walnuts and high-quality chocolate chunks for a flavor-packed cookie experience.
- Toast the Walnuts: Amp up the nutty goodness by toasting the walnuts before mixing them into the dough.
- Chill the Dough: Patience pays off! Refrigerate the cookie dough to prevent spreading and get that perfect texture.
- Room Temperature Butter: Soften the butter at room temperature for smooth, creamy dough blending.
- Gentle Mixing: Avoid tough cookies by gently mixing the dough until just combined. No overmixing allowed!
- Uniform Size: Use a cookie scoop to portion the dough evenly, ensuring consistent cookies every time.
- Watch the Bake Time: Keep a close eye on your cookies while baking to achieve that perfect golden hue.
- Cooling is Key: Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack for that ideal texture.
- Freshness Seal: Keep 'em fresh! Store your scrumptious cookies in an airtight container to preserve their yumminess.
- Be Adventurous: Get creative with add-ins and flavors! Personalize your cookies for a custom taste that satisfies your cravings!
With these top tips under your belt, you'll be the ultimate Walnut Chocolate Chunk Cookies pro! Enjoy the baking and devouring!
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