Description
Walnut Cranberry Oatmeal Cookies make for a delicious snack or light breakfast. These cookies are full of juicy cranberries, crunchy walnuts, and hearty oats, providing you with a snack that you can enjoy guilt-free.
Ingredients
1 T. Ground flax
3 T. Water
1/4 c. Melted coconut oil
1/3 c. Light brown sugar
2 t. Pure vanilla extract
1 c. Rolled oats
3 T. All-purpose flour
1/2 t. Baking powder
1 t. Ground cinnamon
1/4 t. Salt
1/2 c. Walnuts, chopped
1/2 c. Dried cranberries
Instructions
1. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper
or a silicone baking mat (like this one - https://amzn.to/3imF6NP Replace with
your own affiliate link).
2. In a large mixing bowl, combine ground flax with water. Set aside until
thickened, 4-5 minutes.
3. Add coconut oil, brown sugar, and vanilla to flax mixture. Mix until smooth.
4. Add oats, flour, baking powder, cinnamon, and salt. Mix until everything is
combined. Gently fold in walnuts and cranberries. The dough will be wet and
sticky.
5. Drop dough onto the prepared baking sheet. Gently flatten with a fork.
6. Bake until cookies are golden around the edges, 13-15 minutes.
7. Remove from oven.
8. Allow cookies to cool for at least 30 minutes before serving. Enjoy!
- Prep Time: 10 min
- Cook Time: 20 mins
