Walnut Cranberry Oatmeal Cookies make for a delicious snack or light breakfast. These cookies are full of juicy cranberries, crunchy walnuts, and hearty oats, providing you with a snack that you can enjoy guilt-free.
The combination of tart cranberries and nutty walnuts complements the distinguishable flavor of the oatmeal for a snack that won't soon be forgotten. Pick up some Walnut Cranberry Oatmeal Cookies today, and treat yourself to a snack that will satisfy your taste buds while being good for you.
Walnut Cranberry Oatmeal Cookies make the perfect snack or a well-rounded breakfast! This tasty snack combines two favorites - oatmeal and walnut, plus it includes a fragrant pop of cranberry. They are packed with nutrition and full of flavor for an incredibly satisfying snack. The perfect combination of crunchy nuts, oats, and cranberries doesn't just taste great but provides your body with vital nutrients ranging from vitamins and minerals to antioxidants, healthy fats, and protein. Delicious, light-weight yet filling - these Walnut Cranberry Oatmeal Cookies keep you fueled all day long for any snack or breakfast needs.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 15 medium cookies
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Ingredients needed for making Walnut Cranberry Oatmeal Cookies
- 1 T. Ground flax
- 3 T. Water
- ¼ c. Melted coconut oil
- ⅓ c. Light brown sugar
- 2 t. Pure vanilla extract
- 1 c. Rolled oats
- 3 T. All-purpose flour
- ½ t. Baking powder
- 1 t. Ground cinnamon
- ¼ t. Salt
- ½ c. Walnuts, chopped
- ½ c. Dried cranberries
Instructions for making Walnut Cranberry Oatmeal Cookies
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper
or a silicone baking mat (like this one - https://amzn.to/3imF6NP Replace with
your own affiliate link). - In a large mixing bowl, combine ground flax with water. Set aside until
thickened, 4-5 minutes. - Add coconut oil, brown sugar, and vanilla to flax mixture. Mix until smooth.
- Add oats, flour, baking powder, cinnamon, and salt. Mix until everything is
combined. Gently fold in walnuts and cranberries. The dough will be wet and
sticky. - Drop dough onto the prepared baking sheet. Gently flatten with a fork.
- Bake until cookies are golden around the edges, 13-15 minutes.
- Remove from oven.
- Allow cookies to cool for at least 30 minutes before serving. Enjoy!
Variations
If you're looking for variations on the classic walnut cranberry oatmeal cookie, look no further! Perhaps you want a healthier alternative that holds up well at snack or breakfast time. Consider adding a banana or mashed pumpkin to your dough for added nutrition and flavor. You can also mix in dried fruit like apricots or even chocolate chips if you're feeling a bit indulgent. Walnuts are always a classic addition, but almonds make for an interesting twist. With simple variations, it's easy to create delicious variations of mainstay versions of everyone's favorite cookie. Give it a try!
Storage
Wondering how long you can store and enjoy your freshly made Walnut Cranberry Oatmeal Cookies? With the perfect combination of crunchy walnuts, tart cranberries and hearty oats, these cookies make for a delicious treat or snack any time of the day. For storage, these tasty treats will remain fresh for up to two weeks if stored in an airtight container or zippered storage bag. Whether you need a breakfast on-the-go or a pick-me-up during your afternoon slump, these Walnut Cranberry Oatmeal Cookies are sure to get you through the day with their unique flavor and mouthwatering texture!
Top tip
Walnut Cranberry Oatmeal Cookies are a delicious snack that can double as an indulgent breakfast treat. If you're looking for top tips for making this tasty treat,
start by using fresh ingredients - no compromising on quality!
When measuring out, use liquid measuring cups for items such as butter and oil and dry measuring cups for dry ingredients like flour and sugar.
Start by combining wet ingredients in one bowl before adding the dry ingredients in another. Stir until just combined, fold in your nuts and cranberries and bake until golden brown with slightly crunchy edges - sit back and enjoy your gorgeous cookies!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Walnut Cranberry Oatmeal Cookies
- Total Time: 30 minutes
- Yield: 15 1x
Description
Walnut Cranberry Oatmeal Cookies make for a delicious snack or light breakfast. These cookies are full of juicy cranberries, crunchy walnuts, and hearty oats, providing you with a snack that you can enjoy guilt-free.
Ingredients
1 T. Ground flax
3 T. Water
¼ c. Melted coconut oil
⅓ c. Light brown sugar
2 t. Pure vanilla extract
1 c. Rolled oats
3 T. All-purpose flour
½ t. Baking powder
1 t. Ground cinnamon
¼ t. Salt
½ c. Walnuts, chopped
½ c. Dried cranberries
Instructions
1. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper
or a silicone baking mat (like this one - https://amzn.to/3imF6NP Replace with
your own affiliate link).
2. In a large mixing bowl, combine ground flax with water. Set aside until
thickened, 4-5 minutes.
3. Add coconut oil, brown sugar, and vanilla to flax mixture. Mix until smooth.
4. Add oats, flour, baking powder, cinnamon, and salt. Mix until everything is
combined. Gently fold in walnuts and cranberries. The dough will be wet and
sticky.
5. Drop dough onto the prepared baking sheet. Gently flatten with a fork.
6. Bake until cookies are golden around the edges, 13-15 minutes.
7. Remove from oven.
8. Allow cookies to cool for at least 30 minutes before serving. Enjoy!
- Prep Time: 10 min
- Cook Time: 20 mins
