Description
Watermelon Feta Salad with Lime-Cilantro Vinaigrette is a refreshing and flavorful salad that combines sweet watermelon, salty feta cheese, and a tangy lime-cilantro dressing. It's a popular summer dish that is perfect for picnics, barbecues, or any warm-weather gathering.
Ingredients
Lime-Cilantro Vinaigrette Ingredients:
2 T. fresh lime juice
3 T. fresh cilantro, chopped (+ extra sprigs for garnish)
3 T. grapeseed oil
1 t. Dijon mustard
1 T honey
2 t. ground cumin
Sea salt and black pepper, to taste
Salad Ingredients:
2 small chilled seedless watermelons, cut in half
4 oz. Feta cheese, cut into evenly sized pieces
4 c. fresh arugula
Instructions
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To prepare the vinaigrette, add all ingredients to a medium glass bowl and whisk to combine. Taste and adjust seasonings, as desired, and set aside.
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Cut watermelons in half, then carefully remove and reserve the flesh in a large bowl. (Cut the watermelon into bite-sized pieces, if necessary).
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Pat the inside of each empty watermelon rind with a paper towel to dry. Set aside to use as serving bowls for the finished salad.
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Add Feta cheese and arugula to the bowl with the watermelon. Drizzle the vinaigrette on top and season with salt and black pepper, to taste. Gently toss to combine.
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To serve, transfer the watermelon-Feta mixture to the reserved watermelon rinds and garnish with sprigs of fresh cilantro, if desired. Enjoy!
Notes
Tip: If possible, prepare the lime-cilantro vinaigrette in advance to give the flavors a chance to develop.
- Prep Time: 20 minutes
- Cook Time: N/A
