Description
Whipped Feta Dip with Black Olives and Cherry Tomatoes is the perfect dish for a family gathering or holiday party. The combination of salty feta, creamy yogurt, and tangy olives is irresistible, and the colorful cherry tomatoes add a festive touch.
Ingredients
8 oz. Feta cheese, room temperature
½ c. sour cream
3 T. fresh lemon juice
1 T. lemon zest, preferably organic
2 T. extra-virgin olive oil
1 large garlic clove
½ t. dried thyme
½ t. dried oregano
½ t. dried dill
Sea salt and black pepper, to taste
2-3 fresh dill sprigs, for garnish
To serve:
Cherry or grape tomatoes
Pitted whole black olives
Gluten-free crackers
Instructions
-
In a high-speed blender or food processor, combine Feta cheese, sour cream, lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process for 2-3 minutes or until smooth.
See note above regarding adding a little water, if necessary, to achieve the desired consistency. -
Taste and season with salt and black pepper, to taste, and pulse to combine.
-
Transfer to a serving bowl and garnish with fresh dill. Serve immediately with tomatoes, black olives, and/or gluten-free crackers for dipping. Enjoy!
Notes
Tip: Feta cheese blends easier at room temperature, so plan to remove it from the refrigerator approximately 30 minutes before preparing this recipe. If necessary, add a small amount of water, a little at a time, to the mixture until the desired consistency is reached.
- Prep Time: 10 min
- Cook Time: N/A
