Whipped Feta Dip with Black Olives and Cherry Tomatoes

Whipped Feta Dip with Black Olives and Cherry Tomatoes is the perfect dish for a family gathering or holiday party. The combination of salty feta, creamy yogurt, and tangy olives is irresistible, and the colorful cherry tomatoes add a festive touch.

Best of all, this dish can be made ahead of time, so you can enjoy your party without having to worry about last-minute preparations. Simply whip up the dip ingredients in a blender or food processor, then transfer to a serving bowl and top with the cherries and tomatoes. Olives and feta can be added just before serving, or you can allow your guests to customize their own individual bowls. Whichever way you choose to prepare it, Whipped Feta Dip with Black Olives and Cherry Tomatoes is sure to be a hit!

How good is Whipped Feta Dip with Black Olives and Cherry Tomatoes?

Whipped Feta Dip with Black Olives and Cherry Tomatoes is one of the most delicious things I have ever tasted. It is so good that I can hardly put it into words. The combination of feta cheese, black olives, and cherry tomatoes is perfection. The feta cheese is perfectly whipped and creamy, and the black olives add a delicious salty flavor. The cherry tomatoes are sweet and juicy, and they complement the other flavors perfectly. This dip is so good that I could eat it every day. It is the perfect appetizer for a party or a casual get-together. If you are looking for something to wow your guests, Whipped Feta Dip with Black Olives and Cherry Tomatoes is the perfect dish.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: n/a
Serves: 4

Jump to:

• How good is Whipped Feta Dip with Black Olives and Cherry Tomatoes?
• Ingredients needed to make Whipped Feta Dip with Black Olives and Cherry Tomatoes
• Instructions for making Whipped Feta Dip with Black Olives and Cherry Tomatoes
• Variations
• Storage
• Top tip
• Whipped Feta Dip with Black Olives and Cherry Tomatoes

Ingredients needed to make Whipped Feta Dip with Black Olives and Cherry Tomatoes

• 8 oz. Feta cheese, room temperature
• ½ c. sour cream
• 3 T. fresh lemon juice
• 1 T. lemon zest, preferably organic
• 2 T. extra-virgin olive oil
• 1 large garlic clove
• ½ t. dried thyme
• ½ t. dried oregano
• ½ t. dried dill
• Sea salt and black pepper, to taste
• 2-3 fresh dill sprigs, for garnish
• To serve:
• Cherry or grape tomatoes
• Pitted whole black olives
• Gluten-free crackers

Instructions for making Whipped Feta Dip with Black Olives and Cherry Tomatoes

1. In a high-speed blender or food processor, combine Feta cheese, sour cream,
   lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process
   for 2-3 minutes or until smooth.
   See note above regarding adding a little water, if necessary, to achieve the
   desired consistency.
2. Taste and season with salt and black pepper, to taste, and pulse to combine.
3. Transfer to a serving bowl and garnish with fresh dill. Serve immediately with
   tomatoes, black olives, and/or gluten-free crackers for dipping. Enjoy!

Variations

Whipped Feta Dip with Black Olives and Cherry Tomatoes is a versatile dish that can be easily adapted to suit your taste. For a creamier dip, add some Greek yogurt or cream cheese to the feta before blending. If you prefer a more robust flavor, try using Kalamata olives instead of black olives. You can also add other herbs and spices to the dip, such as oregano, basil, or garlic. For a colorful twist, try using sun-dried tomatoes instead of cherry tomatoes.

Whichever variations you choose, this Whipped Feta Dip is sure to be a hit at your next party!

Storage

Whipped Feta Dip with Black Olives and Cherry Tomatoes is a dish that can be enjoyed all year round. In the summer, it makes a refreshing appetizer or side dish, and in the winter, it can be a hearty main course. However, one question that often comes up is how long Whipped Feta Dip with Black Olives and Cherry Tomatoes can be stored in the fridge. The answer is that it depends on how the dish is prepared. If the Whipped Feta Dip with Black Olives and Cherry Tomatoes is made with fresh ingredients, it can be stored in the fridge for up to 3 days. However, if the Whipped Feta Dip with Black Olives and Cherry Tomatoes is made with canned or frozen ingredients, it can be stored in the fridge for up to 2 weeks. Whipped Feta Dip with Black Olives and Cherry Tomatoes is a versatile dish that can be enjoyed all year long, but it's important to know how to properly store it to ensure that it remains fresh and safe to eat.

Tip: Feta cheese blends easier at room temperature, so plan to remove it from the
refrigerator approximately 30 minutes before preparing this recipe. If necessary, add
a small amount of water, a little at a time, to the mixture until the desired consistency
is reached.

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