Description
Lemon Blueberry Cheesecake Waffles are a delightful culinary creation that brings a refreshing twist to traditional waffle recipes. These waffles combine the tangy and sweet flavors of lemon and blueberry with the creamy richness of cheesecake, making them an irresistible treat.
Ingredients
2 c. all-purpose flour
6 T. sugar, divided
1 T. baking powder
2 large eggs
1 3/4 c. milk
2 t. vanilla extract
3 T. vegetable oil
1 c. fresh or frozen blueberries
1 lemon, juiced
8 oz. cream cheese, softened at room temperature
2 T. honey
2 T. sour cream
Instructions
Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.
In a large bowl, whisk together the flour, 4 tablespoons of sugar, and baking powder.
Add eggs, milk, vanilla, and oil. Whisk until a smooth and slightly thick batter forms.
Working in batches, cook the batter in the waffle iron for 4-5 minutes or bake in a silicone mold in the oven for 13-15 minutes.
In the meantime, combine the blueberries, lemon juice, and remaining sugar in a small saucepan and place over medium heat. Cook, stirring occasionally, until the blueberries burst and become juicy, approximately 5-6 minutes.
In a medium bowl, whisk the cream cheese, honey, and sour cream until light and fluffy.
To serve, top each waffle with a dollop of the cream cheese mixture and some of the blueberries with the warm syrup from the pot. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes