Why Lemon Blueberry Cheesecake Waffles Are Your New Favorite Breakfast

Savor Lemon Blueberry Cheesecake Waffles. Zesty lemon and sweet blueberries blend with creamy cheesecake for a perfect breakfast or snack.

Lemon Blueberry Cheesecake Waffles are a delightful culinary creation that brings a refreshing twist to traditional waffle recipes. These waffles combine the tangy and sweet flavors of lemon and blueberry with the creamy richness of cheesecake, making them an irresistible treat.

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Anyone can whip up these waffles in no time.

One of the appealing aspects of this dish is its relative ease of preparation. With a few simple ingredients, such as lemon zest, fresh blueberries, cream cheese, and basic waffle batter, anyone can whip up these waffles in no time.

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Enjoy homemade Lemon Blueberry Cheesecake Waffles without any hassle.

Whether you're an experienced cook or a novice in the kitchen, the straightforward process ensures that you can enjoy homemade Lemon Blueberry Cheesecake Waffles without any hassle.

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A perfect breakfast to start your day on a flavorful note

This delectable dish can be a perfect breakfast to start your day on a flavorful note or as a satisfying snack whenever you crave sweetness and a fresh pop.

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Lemon Blueberry Cheesecake Waffles delicious, but they also offer several health benefits.

Not only are Lemon Blueberry Cheesecake Waffles delicious, but they also offer several health benefits. Blueberries are well-known for their high antioxidant content, which helps fight inflammation and supports heart health.

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A satisfying meal that can help maintain your energy levels throughout the day.

Lemons add a dose of vitamin C, boosting your immune system while providing a zesty flavor contrast to the waffles' richness. Additionally, the protein from the cream cheese and eggs in the batter provides a satisfying meal that can help maintain your energy levels throughout the day.

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These waffles are an excellent option for a balanced diet

When enjoyed in moderation, these waffles are an excellent option for a balanced diet and a delicious way to incorporate fruits into your meals. Whether serving them at a weekend brunch or enjoying them as a quick snack, Lemon Blueberry Cheesecake Waffles are sure to impress with their vibrant flavors and delightful texture.

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Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 c. all-purpose flour
6 T. sugar, divided
1 T. baking powder
2 large eggs
1 ¾ c. milk
2 t. vanilla extract
3 T. vegetable oil
1 c. fresh or frozen blueberries
1 lemon, juiced
8 oz. cream cheese, softened at room temperature
2 T. honey
2 T. sour cream

Directions

Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.

In a large bowl, whisk together the flour, 4 tablespoons of sugar, and baking powder.

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Add eggs, milk, vanilla, and oil. Whisk until a smooth and slightly thick batter forms.

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Working in batches, cook the batter in the waffle iron for 4-5 minutes or bake in a silicone mold in the oven for 13-15 minutes.

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In the meantime, combine the blueberries, lemon juice, and remaining sugar in a small saucepan and place over medium heat. Cook, stirring occasionally, until the blueberries burst and become juicy, approximately 5-6 minutes.

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In a medium bowl, whisk the cream cheese, honey, and sour cream until light and fluffy.

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To serve, top each waffle with a dollop of the cream cheese mixture and some of the blueberries with the warm syrup from the pot. Enjoy!

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Here are some helpful tips and variations to consider when making Lemon Blueberry Cheesecake Waffles:

Helpful Tips:

1. Use Fresh Ingredients: For the best flavor, use fresh lemon zest and juice, as well as fresh blueberries. These ingredients give the waffles a vibrant taste that frozen alternatives may not match.
2. Prevent Soggy Waffles: To keep your waffles crisp, place them on a wire rack instead of stacking them, while they cool. This allows air to circulate and prevents steam from making them soggy.
3. Avoid Overmixing: When combining wet and dry ingredients, gently fold them together until just combined. Overmixing can result in dense waffles.
4. Control the Sweetness: Adjust the amount of sugar in the batter based on your taste preference or if you're planning on adding a sweet topping like syrup or whipped cream.
5. Room Temperature Ingredients: Ensure that the cream cheese is at room temperature before mixing to achieve a smooth, creamy texture without lumps.
6. Non-Stick Spray: Use a non-stick spray or lightly brush the waffle iron with oil before each batch to prevent sticking and to ensure easy removal.
7. Freeze Extras: These waffles freeze well, so consider making extra to have on hand for quick breakfasts. Just pop them in the toaster to reheat.

Variations:

1. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions. Ensure the blend includes xanthan gum for a better texture.
2. Vegan Version: Replace dairy ingredients with plant-based alternatives such as almond milk, vegan cream cheese, and flaxseed eggs.
3. Additional Toppings: Top your waffles with a dollop of lemon curd, a sprinkle of powdered sugar, or a drizzle of maple syrup for added flavor.
4. Nut Addition: Add chopped almonds or walnuts into the batter for a bit of crunch and added nutrition.
5. Berry Mix: Incorporate other berries such as raspberries or blackberries for a mixed berry variation that enhances the fruitiness.
6. Zesty Twist: Increase the amount of lemon zest if you prefer a more pronounced lemon flavor, or add a splash of vanilla extract for added depth.

These tips and variations offer ways to customize your Lemon Blueberry Cheesecake Waffles to suit various preferences and dietary needs while maintaining their delicious core appeal.

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