Description
Yellow Sheet Cake with Chocolate Frosting is the perfect dessert for any holiday gathering or party. The cake is moist and fluffy, with a rich chocolate frosting that is sure to satisfy any sweet tooth.
Ingredients
1½ c. unsalted butter, room temperature
1¼ c. granulated sugar
2 large eggs, room temperature
2 t. real vanilla extract
2 c. all-purpose flour
1 t. baking powder
½ t. baking soda
½ t. salt
¾ c. whole milk
Instructions
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Preheat oven to 350°F and grease or spray a 9” x 13” pan with non-stick cooking spray. Set aside.
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Cream the butter and sugar in a large mixing bowl until well blended.
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Add in the eggs and vanilla and mix to combine.
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Slowly mix in the dry ingredients and mix on low speed until just blended.
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Slowly mix in milk.
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Pour the cake batter into the prepared pan and spread it out evenly with a spatula. Place in the pre-heated oven and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
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Remove from oven and cool completely before topping with your choice of frosting. Slice and serve immediately, if desired. Enjoy!
- Prep Time: 15 min
- Cook Time: 30 mins
