Yellow Sheet Cake with Chocolate Frosting is the perfect dessert for any holiday gathering or party. The cake is moist and fluffy, with a rich chocolate frosting that is sure to satisfy any sweet tooth.

Yellow Sheet Cake with Chocolate Frosting can be easily customized
Best of all, the cake is easy to make and can be easily customized to fit any dietary restrictions. Whether you are looking for a dairy-free, gluten-free, or sugar-free option, Yellow Sheet Cake with Chocolate Frosting is the perfect dessert for your next event.
The Goodness of Yellow Sheet Cake with Chocolate Frosting
Yellow Sheet Cake with Chocolate Frosting is not your ordinary cake. It's special because of the goodness of chocolate and the yellow cake combined. The chocolate frosting makes it unique and the yellow cake ties it all together. When you take a bite of Yellow Sheet Cake with Chocolate Frosting, you'll know that this is no ordinary cake. It's a cake that was made with love and care, and it shows in every bite. Yellow Sheet Cake with Chocolate Frosting is the perfect cake for any occasion, and it's sure to put a smile on your face. So next time you're looking for a special cake, be sure to try Yellow Sheet Cake with Chocolate Frosting. You won't be disappointed.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 15 minutes
Baking time: 30 minutes
Yields: 12 servings
Jump to:
- Yellow Sheet Cake with Chocolate Frosting can be easily customized
- The Goodness of Yellow Sheet Cake with Chocolate Frosting
- Ingredients for Yellow Sheet Cake with Chocolate Frosting
- Chocolate Buttercream Frosting
- Instructions for Yellow Sheet Cake with Chocolate Frosting
- Instructions for making Chocolate Buttercream Frosting
- Variations
- Equipment
- Storage
- Top tip
- Yellow Sheet Cake with Chocolate Frosting

Ingredients for Yellow Sheet Cake with Chocolate Frosting
- 1½ c. unsalted butter, room temperature
- 1¼ c. granulated sugar
- 2 large eggs, room temperature
- 2 t. real vanilla extract
- 2 c. all-purpose flour
- 1 t. baking powder
- ½ t. baking soda
- ½ t. salt
- ¾ c. whole milk
Chocolate Buttercream Frosting
- 1 c. unsalted butter, room temperature
- ½ c. cocoa powder
- 16-oz. powdered sugar
- 1-2 T. whole milk
- 1 t. real vanilla extract

Instructions for Yellow Sheet Cake with Chocolate Frosting
- Preheat oven to 350°F and grease or spray a 9” x 13” pan with non-stick cooking spray. Set aside.
- Cream the butter and sugar in a large mixing bowl until well blended.
- Add in the eggs and vanilla and mix to combine.
- Slowly mix in the dry ingredients and mix on low speed until just blended.
- Slowly mix in milk.
- Pour the cake batter into the prepared pan and spread it out evenly with a spatula. Place in the preheated oven and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
- Remove from oven and cool completely before topping with your choice of frosting. Slice and serve immediately, if desired. Enjoy!
Instructions for making Chocolate Buttercream Frosting
- Mix the butter and cocoa powder in a large bowl until well blended.
- Add the powdered sugar and mix on low-speed until all of the sugar is combined.
- Stir in milk and vanilla extract, if using, to reach desired consistency.




Variations
Yellow Sheet Cake with Chocolate Frosting is a classic cake that can be enjoyed any time of year. While the basic recipe is delicious on its own, there are many variations that can be used to create a unique dessert. For example, adding fresh berries or citrus slices to the cake creates a lovely contrast of colors and flavors. Or, for a richer cake, try using chocolate chips or chopped nuts in the batter. The possibilities are endless! So whether you're looking for a simple dessert or something a little more special, Yellow Sheet Cake with Chocolate Frosting is sure to please.
Equipment
You can find all the essential equipment needed to make this and other cakes HERE.
Storage
Yellow Sheet Cake with Chocolate Frosting can be stored in the fridge for up to two days. After two days, the cake will begin to dry out and the frosting will start to separate. If you need to store Yellow Sheet Cake with Chocolate Frosting for more than two days, it is best to freeze it. Yellow Sheet Cake with Chocolate Frosting will stay fresh in the freezer for up to three months. When you are ready to enjoy Yellow Sheet Cake with Chocolate Frosting again, simply thaw it overnight in the fridge. Yellow Sheet Cake with Chocolate Frosting is a delicious dessert that can be enjoyed fresh or frozen.
Top tip
Yellow Sheet Cake with Chocolate Frosting is a classic cake that is perfect for any occasion. While it may seem like a tricky recipe to make, with a few tips you can easily bake a perfect cake. First, be sure to use quality ingredients. This will ensure that your cake is moist and flavorful. Second, be sure to follow the recipe closely. With Yellow Sheet Cake, precision is key in order to achieve the perfect consistency. Finally, don't be afraid to experiment with the frosting. Chocolate frosting is the traditional choice, but feel free to try different flavors or even add some sprinkles for extra fun. With these tips in mind, Yellow Sheet Cake with Chocolate Frosting will be a breeze to make and will be sure to impress everyone at your next gathering.


Yellow Sheet Cake with Chocolate Frosting
- Total Time: 45 minutes
- Yield: 12 1x
Description
Yellow Sheet Cake with Chocolate Frosting is the perfect dessert for any holiday gathering or party. The cake is moist and fluffy, with a rich chocolate frosting that is sure to satisfy any sweet tooth.
Ingredients
1½ c. unsalted butter, room temperature
1¼ c. granulated sugar
2 large eggs, room temperature
2 t. real vanilla extract
2 c. all-purpose flour
1 t. baking powder
½ t. baking soda
½ t. salt
¾ c. whole milk
Instructions
-
Preheat oven to 350°F and grease or spray a 9” x 13” pan with non-stick cooking spray. Set aside.
-
Cream the butter and sugar in a large mixing bowl until well blended.
-
Add in the eggs and vanilla and mix to combine.
-
Slowly mix in the dry ingredients and mix on low speed until just blended.
-
Slowly mix in milk.
-
Pour the cake batter into the prepared pan and spread it out evenly with a spatula. Place in the pre-heated oven and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
-
Remove from oven and cool completely before topping with your choice of frosting. Slice and serve immediately, if desired. Enjoy!
- Prep Time: 15 min
- Cook Time: 30 mins
