5-Ingredient Chewy Coconut Macaroons are a delicious, easy-to-make dessert that you can whip up in almost no time. These little bites of coconut heaven use only 5 simple ingredients to create a sweet treat your whole family will love.
The chewy texture of this classic cookie make it a staple in any kitchen pantry and the 5 ingredients needed to make them are things you probably already have around the house. 5-Ingredient Chewy Coconut Macaroons make for an easy and tasty treat for any day of the week.
Sure to be a hit with family and friends alike.
Made with just shredded coconut, vanilla extract, salt, and egg whites, they come together in just minutes. And thanks to their chewy texture and rich flavor, they're sure to be a hit with family and friends alike. So whether you're hosting a party or simply looking for a tasty treat to make at home, give these coconut macaroons a try. You won't be disappointed.
The goodness of Chewy Coconut Macaroons
Chewy Coconut Macaroons are so good because they are chewy and coconutty. Chewy Coconut Macaroons have a lot of the goodness of coconuts in them. Chewy Coconut Macaroons are good for your health because coconuts are good for you. Chewy Coconut Macaroons help you stay healthy because they have a lot of fiber in them. Chewy Coconut Macaroons also have a lot of protein in them. Chewy Coconut Macaroons are good for your digestion because they have a lot of healthy fats in them. Chewy Coconut Macaroons are also low in sugar and calories. Chewy Coconut Macaroons are a healthy snack that is good for you.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 15 minutes
Makes 8-10 macaroons
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Ingredients
- Ingredients:
- 2 large egg whites
- 3 T. honey
- 1 t. pure vanilla extract
- 1 c. shredded coconut, unsweetened
- ¼ t. salt
Instructions
Directions:
Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside.
Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another.
Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.
Transfer the baking sheet to the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes.
Remove from oven and cool for 10-15 minutes before serving. Enjoy!
Substitutions
Chewy Coconut Macaroons are a delicious, gluten-free treat that can be enjoyed by people with all sorts of dietary restrictions. However, they can be tricky to make, and often require specific ingredients that may not be readily available. If you're in a pinch and need to make a substitution, here are some common ingredients and their substitutes:
-Coconut flakes: shredded coconut, desiccated coconut, or even crushed potato chips!
-Egg whites: aquafaba (the water from a can of chickpeas), gelatin, or chia seeds + water
-Condensed milk: evaporated milk + sugar, full-fat coconut milk + sugar, or almond milk + honey/maple syrup
With these substitutes, you should be able to make a delicious batch of Chewy Coconut Macaroons without any fuss!
Storage
Chewy Coconut Macaroons are a delicious and easy-to-make treat. They are perfect for a quick snack or a dessert. But how long can you store Chewy Coconut Macaroons? The answer depends on how you store them. Chewy Coconut Macaroons can be stored in the fridge for up to two weeks. If you store them in an airtight container, they will last even longer. Chewy Coconut
Macaroons can also be frozen. If you freeze them, they will last for up to three months. So, if you are looking for a tasty treat that will last, Chewy Coconut Macaroons are a great option!
5-Ingredient Chewy Coconut Macaroons
- Total Time: 0 hours
- Yield: 8 1x
Description
These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning.
Ingredients
Ingredients:
2 large egg whites
3 T. honey
1 t. pure vanilla extract
1 c. shredded coconut, unsweetened
¼ t. salt
Instructions
Directions:
Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside.
Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another.
Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.
Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes.
Remove from oven and cool for 10-15 minutes before serving. Enjoy!
- Prep Time: 10 min
- Cook Time: 15 mis
