Apple Butternut Squash Casserole with Bacon-Pecan Topping:
Apple butternut squash casserole with bacon-pecan topping is the perfect addition to your holiday spread. This dish is packed with flavor, thanks to the sweet apples, savory bacon, and crunchy pecans.
The butternut squash provides a creamy base that brings everything together. Best of all, this casserole can be made ahead of time, so you can enjoy your party stress-free. Whether you're hosting a large gathering or a small family dinner, this Apple Butternut Squash Casserole with Bacon-Pecan Topping will be a big hit.
A delicious holiday
Apple Butternut Squash Casserole with Bacon-Pecan Topping is a delicious holiday recipe that is sure to please your guests. This casserole is made with fresh apples and butternut squash, and is topped with a crispy bacon and pecan topping. This dish is perfect for any holiday gathering, and is sure to be a hit with your family and friends. So what makes Apple Butternut Squash Casserole with Bacon-Pecan Topping so special? It's the perfect combination of sweet and savory flavors, and the bacon and pecan topping add a delightful crunch. This casserole is also easy to make.
So if you're looking for a show-stopping holiday recipe, Apple Butternut Squash Casserole with Bacon-Pecan Topping is the perfect dish for you.
Prep time: 15 minutes
Cook time: 35-40 minutes
- ¼ c. coconut oil, melted, divided
- 3 c. butternut squash, cubed
- 2 medium firm apples, cubed
- 1 small red onion, chopped
- 1½ t. fresh sage, chopped
- 1½ t. fresh thyme leaves
- Sea salt and black pepper, to taste
- 6 slices thick-cut bacon, chopped into ½-inch pieces*
- ½ c. pecans, roughly chopped
- 2 T. honey
- ½ t. ground cinnamon
- ¼ t. ground cloves
- Preheat oven to 400°F and grease a 9x13” baking dish with 1 tablespoon melted coconut oil. Set aside.
- Combine the butternut squash, apples, red onion, 2 tablespoons melted coconut oil, sage, and thyme in a large mixing bowl. Season with salt and black pepper, to taste, and toss to combine.
- Transfer the butternut squash mixture onto the prepared baking dish and spread into an even layer. Place in the pre-heated oven to roast just until the butternut squash is fork tender, around 25-30 minutes.
- While the butternut squash mixture is roasting, heat a large sauté pan over medium heat and add the bacon. Cook, stirring occasionally, until the bacon is cooked through and crispy, approximately 8-10 minutes. Transfer the bacon to a small mixing bowl lined with paper towels to absorb excess grease. Blot off remaining grease on top and set aside to cool for 5-10 minutes.
- Once cooled, discard the paper towels and add the remaining tablespoon of coconut oil, chopped pecans, honey, cinnamon, and ground cloves. Season with salt and black pepper, as desired, and toss to combine.
- Remove squash from oven and top with the bacon-pecan mixture. Return to the oven until the topping is nicely browned, approximately 10 minutes. Remove from oven and cool for 5 minutes before serving. Enjoy!
Apple Butternut Squash Casserole with Bacon-Pecan Topping is a delicious and healthy casserole dish that can be easily made with a few simple ingredients. The main ingredients in this dish are apples, butternut squash, and bacon. The apple and squash provide a sweetness to the dish, while the bacon adds a savory flavor. This casserole can be easily made with any type of Apple, such as Granny Smith apples.
Butternut squash can also be replaced with other types of squash, such as acorn squash or pumpkin. The type of bacon used can also be changed to suit your taste. For a healthier version of this dish, you can use turkey bacon or veggie bacon. You can also add other toppings to this dish, such as chopped nuts or dried cranberries. Apple Butternut Squash Casserole with Bacon-Pecan Topping is a versatile dish that can be easily adapted to suit your taste.
Apple Butternut Squash Casserole with Bacon-Pecan Topping is a dish that can be enjoyed all autumn and winter long. The combination of sweet apples, savory squash, and crispy bacon makes for a delicious and hearty casserole. Plus, the pecans add a nice touch of sweetness and crunch. This casserole can be made ahead of time and stored in the fridge for up to four days. When you're ready to enjoy it, simply reheat in the oven or microwave. Whether you're looking for a cozy meal to warm up on a chilly day or an easy dish to feed a crowd, Apple Butternut Squash Casserole with Bacon-Pecan Topping is sure to hit the spot.Print