Asian Cabbage Salad with Warm Spicy Peanut Dressing

This salad is a great way to add some excitement to your next family gathering or friend get-together. The Asian cabbage salad is filled with fresh vegetables and tossed in a warm, spicy peanut dressing.

The salad can be easily customized to include your favorite toppings, and the dressing can be made ahead of time for easy assembly. Whether you're looking for a hearty side dish or a light main course, this salad is sure to please.

What is so special about Asian Cabbage Salad with Warm Spicy Peanut Dressing

Asian Cabbage Salad with Warm Spicy Peanut Dressing is a special dish because it combines the freshness of cabbage with the warmth of a spicy peanut dressing. The result is a salad that is both flavorful and healthy. The key to this dish is in the preparation of the cabbage. First, the cabbage is thinly sliced so that it retains its crunch. Next, the dressing is made by combining peanuts, ginger, garlic, and chili pepper. The dressing is then lightly tossed with the cabbage, allowing the flavors to meld together. Finally, the salad is garnished with green onions and cilantro, giving it a bright and fresh taste. Asian Cabbage Salad with Warm Spicy Peanut Dressing is a special dish because it is both flavor-packed and good for you. Try it today!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 20 minutes
Cook time: 5 minutes
Serves: 4

Jump to:

• What is so special about Asian Cabbage Salad with Warm Spicy Peanut Dressing
• Ingredients needed to make Asian Cabbage Salad with Warm Spicy Peanut Dressing
• Instructions for making Asian Cabbage Salad with Warm Spicy Peanut Dressing
• Variations
• Storage
• Top tip
• Asian Cabbage Salad with Warm Spicy Peanut Dressing

Ingredients needed to make Asian Cabbage Salad with Warm Spicy Peanut Dressing

Spicy Peanut Dressing Ingredients:
½ c. all-natural peanut butter
3 T. rice vinegar
1 T. sesame oil
2 t. sriracha sauce
Sea salt and black pepper, to taste
3 T. tamari or coconut aminos
1½ T. honey, preferably local
2 T. fresh lime juice
1 T. fresh ginger, finely minced
1-2 cloves garlic, finely minced
¼ c. liquid from Mandarin oranges

Salad Ingredients:
4 c. green cabbage, shredded
2 c. red cabbage, shredded
2 large carrots, shredded
1 medium red bell pepper, sliced thin
2 green onions (green parts only), sliced
¼ c. fresh cilantro leaves, chopped
Sea salt and black pepper, to taste
¼ c. toasted peanuts, chopped
1 10-oz. can sugar-free Mandarin oranges (packed in juice)
1 T. white sesame seeds

Instructions for making Asian Cabbage Salad with Warm Spicy Peanut Dressing

1. To make the dressing, combine the peanut butter, vinegar, sesame oil, and sriracha
   sauce in a medium skillet over medium heat. Season with salt and black pepper, to
   taste, and heat, stirring continually, until the peanut butter melts and the ingredients
   are thoroughly combined, approximately 2-3 minutes.
2. Reduce heat to low and whisk in remaining dressing ingredients until combined.
   Simmer, stirring occasionally, until heated through, approximately 2 minutes.
   Remove from heat and set aside. Keep warm.
3. Combine shredded green cabbage, red cabbage, carrots, bell pepper, green onion,
   and fresh cilantro in a large bowl. Season with salt and black pepper, to taste, and
   drizzle with a small amount of the warm peanut dressing. Toss to combine.
4. Transfer salad to a decorative serving platter and top with chopped peanuts,
   Mandarin oranges, and sesame seeds. Serve immediately with remaining peanut
   dressing on the side. Enjoy!

Variations

There are many variations you can use when making Asian Cabbage Salad with Warm Spicy Peanut Dressing. For example, you can vary the type of cabbage you use. Napa cabbage, also called Chinese cabbage, is the traditional choice, but you can also use green or red cabbage. You can also add other vegetables to the salad, such as grated carrot, chopped celery, sliced cucumber, or diced bell pepper.
The dressing is another area where you can experiment. The traditional recipe calls for sesame oil and rice vinegar, but you can also use vegetable oil or cider vinegar. And for a spicier dressing, add some chili garlic sauce or Sriracha sauce to taste. With so many possibilities, you can make this salad again and again and never get bored.

Storage

When it comes to storage, there are a few things to keep in mind with this particular dish. Firstly, it is best to store the Asian Cabbage Salad in a cool, dry place. If stored properly, the salad can last for up to two days. However, it is important to note that the quality of the salad will decline over time.
Secondly, the Warm Spicy Peanut Dressing should be stored separately from the salad. This will help to prolong the shelf life of the dressing and prevent it from turning rancid. When stored correctly, the dressing can be used for up to one week.
Finally, it is important to remember that storage times may vary depending on the ingredients used. For example, if you use fresh produce, the salad will not last as long as if you use pre-packaged or canned goods. With these storage tips in mind, you can enjoy your Asian Cabbage Salad for days to come.

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