Balsamic glazed chicken drumsticks are a delicious and easy way to dress up your weeknight chicken dinner. The sweet and tangy balsamic glaze pairs perfectly with the crispy skin on the chicken, and the dish can be easily scaled up or down to feed a crowd.
To make the glaze, simply combine balsamic vinegar, coconut aminos, and a touch of red pepper flakes. Then, brush it over the chicken drumsticks and bake them in the oven until they are cooked through. Balsamic glazed chicken drumsticks are a delicious way to add some flavor to your weeknight dinner routine.
What is Coconut Aminos?
Coconut aminos is a savory sauce made from coconut sap and sea salt. It's similar in taste to soy sauce, but without soybeans or gluten. Some people use coconut aminos as a vegan or Paleo-friendly alternative to soy sauce. Others simply enjoy its unique flavor. Coconut aminos can be used in all sorts of recipes, from stir-fries to marinades. It's also a great way to add flavor to roasted vegetables or grilled meats. If you're looking for a new ingredient to experiment with in the kitchen, coconut aminos is definitely worth trying. Who knows, it might just become your new favorite condiment!
- 2 lbs. chicken drumsticks
½ c. balsamic vinegar
3 T. extra virgin olive oil
3 T. coconut aminos
½ c. organic chicken stock
½ t. crushed red pepper flakes
3 cloves fresh garlic, minced
Salt and pepper, to taste
3 green onions, sliced
Pat chicken drumsticks dry with a paper towel and place in a large, sealable plastic bag. Set aside.
In a medium glass or another non-reactive bowl, whisk the balsamic vinegar, olive oil, coconut aminos, chicken stock, red pepper flakes, and minced garlic together. Season with salt and pepper, if desired.
Pour one-half of the balsamic marinade over the chicken and seal the bag tightly. Turn the bag over until the chicken is coated. Place the bag in the refrigerator for a minimum of 30 minutes to overnight. Reserve the remaining marinade to use later.
When ready to prepare, preheat the oven to 400° and line a large rimmed baking sheet with parchment paper. Remove drumsticks from the plastic bag and arrange them on a lined baking sheet in a single layer without overcrowding. Discard the remaining marinade inside the bag.
- Place baking sheet in preheated oven for 30 minutes, then remove chicken from oven and turn each drumstick. After turning, brush the tops of each drumstick with the remaining marinade and return to the oven. Bake for another 20-25 minutes or until the chicken is well done and the outside has caramelized.
Remove from oven and let rest for 5 minutes. Transfer drumsticks to a serving dish and sprinkle with sliced green onions before serving.
Balsamic Glazed Chicken Drumsticks is a delicious and easy recipe that can be made with just a few ingredients. However, if you don't have all of the ingredients on hand, there are some substitutions that you can make.
For the balsamic vinegar, you can use any type of vinegar, such as white vinegar or apple cider vinegar.
If you don't have coconut aminos, you can use soy sauce or tamari (tamari is a gluten-free option). You can also try Liquid Aminos.
And for the chicken, you can use chicken breasts or thighs.
With these substitutions, you can easily make Balsamic Glazed Chicken Drumsticks even if you don't have all of the ingredients on hand.
Balsamic Glazed Chicken Drumsticks are a tasty and easy-to-make meal. The leftovers can be stored in the fridge for up to four days. To reheat, simply place the chicken in a baking dish and heat at a moderate temperature until warmed through.
Keep in mind, FRESH is always best.
So, whether you're looking for a quick and easy meal or want to meal-prep for the week ahead, Balsamic Glazed Chicken Drumsticks are a delicious option that will keep in the fridge or freezer for when you need it.
Balsamic glazed chicken drumsticks are a delicious and easy way to dress up your weeknight chicken dinner. To ensure perfectly cooked and flavor-packed chicken, there are a few things to keep in mind. First, make sure to use good quality balsamic vinegar. Second, don't be afraid to really coat the chicken in the glaze. You want a nice thick layer so that it caramelizes and gets nice and sticky in the oven. Lastly, watch the chicken closely as it cooks so that it doesn't get too dark or burn. With these tips in mind, you'll be on your way to making the best balsamic glazed chicken drumsticks ever.