Beef and Mushroom Bolognese is the perfect dinner recipe for a cold winter night. It's hearty, comforting, and packed with flavor. The best part is that it's easy to make, and you can easily adjust the ingredients to suit your taste.
What is Bolognese
Bolognese is a type of Italian pasta sauce that is typically made with beef and mushrooms. There are many different recipes for Bolognese, but the basic ingredients are ground beef, diced tomatoes, garlic, onion, red wine, and tomato paste.
The sauce is cooked slowly over low heat to allow the flavors to meld together. Bolognese can be served with any type of pasta, but it is traditionally paired with tagliatelle or fettuccine. Beef and Mushroom Bolognese is a hearty dish that is perfect for a cold winter day.
The Goodness of
Beef and Mushroom Bolognese is a classic Italian dish that is loved by many. The dish is made with Beef, mushrooms, onions, garlic, crushed tomatoes, and red wine. It is usually served with spaghetti. The Beef and Mushroom Bolognese sauce is rich and flavorful. The Beef is tender and the mushrooms are cooked perfectly. The sauce is also not too heavy or too light. It is just the right consistency. The Beef and Mushroom Bolognese dish are definitely comfort food. It is perfect for a winter night or even a rainy day. The Beef and Mushroom Bolognese will definitely make you feel warm and cozy inside. And it will definitely leave you wanting more!
Prep time: 10 minutes
Cook time: 45 minutes
- 1 T. olive oil
1 medium onion, diced
3 garlic cloves, minced
Sea salt and black pepper to taste
- 8-10 oz. mushrooms, chopped
1 lb. lean ground beef
2 T. tomato paste
1 bay leaf
1 t. dried oregano
½ t. dried thyme
½ c. red wine
1 14-oz. can of crushed tomato
- Chopped fresh parsley
- 1 pkg. pappardelle
- Melted butter to toss cooked pasta, to taste
- ½ c. shredded gruyere cheese
½ c. shredded parmesan cheese
Sea salt and black pepper to taste
- Chopped fresh parsley to garnish
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic to the hot oil. season with salt and pepper to taste. Cook, stirring occasionally, until the onion becomes soft and translucent, 3-4 minutes.
- Add mushrooms and ground beef; continue cooking until the beef is nicely browned and the mushrooms have released their liquid, another 5-6 minutes.
- Stir in the tomato paste and add bay leaf, oregano, and dried thyme. Season to taste with salt and pepper.
- Pour in the wine to deglaze the pan and continue cooking until most of the wine evaporates, 5-6 minutes.
- Pour in the crushed tomatoes and reduce heat to medium-low. Let the Bolognese simmer gently until nicely thickened, 25-30 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook the pappardelle according to the package directions.
- When finished cooking, drain pasta and keep warm. Melt butter. Add hot pasta and toss to coat. Top with gruyere, parmesan, and parsley.
- Serve Beef and Mushroom Bolognese over buttered pappardelle. Garnish with additional cheese and parsley.
Beef and Mushroom Bolognese is a delicious, hearty dish that's perfect for a winter night. But what if you don't have all the ingredients on hand? Never fear - there are plenty of substitutes that will work just as well. For the beef, you can use ground pork, turkey, or chicken.
If you're looking for a vegetarian option, mushrooms make a great stand-in for the meat. As for the sauce, any type of tomato-based pasta sauce will do - so feel free to experiment until you find a flavor that you love. With a few simple substitutions, you can enjoy Beef and Mushroom Bolognese any time of year.
Beef and Mushroom Bolognese is a classic Italian dish that can be enjoyed in a variety of ways. For a traditional Bolognese, ground beef is cooked with onions, carrots, celery, tomatoes, red wine, and a variety of herbs. However, there are many variations on this classic recipe.
For a heartier dish, you can add pancetta or bacon to the mix. If you're looking for a vegetarian option, mushrooms make a great replacement for beef. You can also switch up the type of tomato sauce you use, or even add in some cream for a richer flavor. No matter how you make it, Beef and Mushroom Bolognese is sure to be a hit!
Beef and Mushroom Bolognese is a hearty, flavorful dish that is perfect for a winter meal. The leftovers also make great lunch the next day. But how long does Beef and Mushroom Bolognese keep in the fridge?
Ideally, Beef and Mushroom Bolognese should be eaten within 3-4 days of being made.
Beef and Mushroom Bolognese is a classic Italian dish that is hearty, filling, and packed with flavor. If you're looking to make a delicious Bolognese, here are the top five tips you need to know:
- Use a combination of ground beef and mushrooms for the best flavor and texture.
- Sauté the beef and mushrooms until they are browned before adding them to the sauce.
- Add a splash of red wine to the sauce for a depth of flavor.
- Use fresh herbs if possible, such as basil or oregano.
- Let the sauce simmer for at least 30 minutes so the flavors have time to develop.
By following these tips, you'll be well on your way to making a Beef and Mushroom Bolognese that will rival any restaurant dish.