Easy Cheesesteak Lettuce Wraps

Who says comfort food has to be heavy? These Cheesesteak Lettuce Wraps deliver everything you crave from a classic Philly sandwich

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🧀 Melty Cheese and Sizzling Steak – The Heart of the Wrap

It’s all about that perfect pairing: thin-sliced roast beef (or shaved ribeye) and gooey provolone. Sizzle the beef in a hot skillet just until it’s warmed through, then lay those cheese slices right on top so they melt into every crevice. The result? A cheesesteak core that's tender, rich, and drool-worthy.

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🌶 Caramelized Onions and Peppers – Sweet & Savory Balance

Don’t skip the veggies—they make the dish! Thinly sliced onions and bell peppers get sautéed in olive oil until golden and soft. The sweetness they bring balances the savory meat and cheese, giving each bite a classic Philly feel, just without the hoagie roll.

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🥬 Crisp Lettuce Wraps – The Low-Carb Canvas

Swap bread for a refreshing crunch. Boston or Bibb lettuce creates the perfect natural cup, while romaine offers a sturdier wrap for a handheld version. Want to get fancy? Overlap two leaves and roll them into a parchment-wrapped cheesesteak burrito!

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🥣 Zesty Sauce – A Simple 2-Ingredient Hack

Don’t underestimate the sauce. A quick mix of mayo and sugar-free ketchup adds a creamy, tangy kick. Want heat? Toss in a dash of Tabasco. Want depth? Stir in a little Worcestershire. This sauce cuts through the richness and pulls everything together with one swipe.

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🍽 Perfect for Quick Dinners, Meal Prep, or Game Day

This recipe is a multitasker. Serve it up hot and fresh on a busy weeknight, or prep the filling ahead and assemble when you're ready. Hosting? Lay out all the ingredients buffet-style and let guests build their own lettuce wraps. Bonus: no plates needed.

Easy Cheesesteak Lettuce wraps are the perfect answer to a busy weeknight dinner! This easy and delicious meal comes together in just 30 minutes, making it a healthy alternative to fast food.

With ingredients like lean steak, bell peppers, onion, and provolone cheese, you'll feel full but not be weighed down. Whip up a batch for lunch or dinner, and you'll be enjoying these cheesy delights in no time!

Cheesesteak lettuce wraps, hard to believe they only take minutes to prepare, not hours

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 15 minutes
Cook time: 10-15 minutes
Serves: 4

Jump to:

• 🧀 Melty Cheese and Sizzling Steak – The Heart of the Wrap
• 🌶 Caramelized Onions and Peppers – Sweet & Savory Balance
• 🥬 Crisp Lettuce Wraps – The Low-Carb Canvas
• 🥣 Zesty Sauce – A Simple 2-Ingredient Hack
• 🍽 Perfect for Quick Dinners, Meal Prep, or Game Day
• Cheesesteak lettuce wraps, hard to believe they only take minutes to prepare, not hours
• Ingredients needed to make Easy Cheesesteak Lettuce Wraps
• Instructions for making Easy Cheesesteak Lettuce Wraps
• 🌀 Variations: Customize Your Cheesesteak Lettuce Wraps
• 🧊 Storage: Make-Ahead Tips for Busy Days
• ✅ Top Tips for the Perfect Cheesesteak Lettuce Wraps
• Related
• Pairing
• Easy Cheesesteak Lettuce Wraps

Ingredients needed to make Easy Cheesesteak Lettuce Wraps

• 1 T. unsalted butter
• 2 T. extra virgin olive oil, divided
• 1 medium yellow onion, sliced thin
• 1 large green bell pepper, sliced thin
• Sea salt and black pepper, to taste
• 1 lbs. Ribeye steak, sliced very thin
• ½ t. garlic powder
• 4-5 slices mild Provolone cheese
• I large head of Bibb lettuce, separated, rinsed, and patted dry

Instructions for making Easy Cheesesteak Lettuce Wraps

1. Add butter and one tablespoon of olive oil to a large nonstick skillet set over medium heat. Add the onion and season with salt and black pepper, to taste. Cook, stirring occasionally until the onion starts to soften, approximately 3-4 minutes.
   
2. Increase the heat to medium-high and add the sliced peppers. Cook, stirring frequently, until the peppers are crisp-tender and nicely charred, approximately 3-4 minutes. Remove from heat and transfer the onions and peppers to a plate. Set aside.
   
3. Add sliced steak to the skillet and adjust the heat back to medium. Season with the garlic powder, plus salt and black pepper, if desired. Cook, stirring frequently, just until the meat is browned on all sides, approximately 2-3 minutes.
   
4. Return the onions and peppers to the skillet and stir to combine. Remove from heat and top the mixture with the Provolone cheese slices. Cover and let stand for 1-2 minutes, or until the cheese is completely melted.
   
5. To serve, remove the cover and divide the cheesesteak mixture among the lettuce leaves. Enjoy!

🌀 Variations: Customize Your Cheesesteak Lettuce Wraps

One of the best things about these Easy Cheesesteak Lettuce Wraps is how easily you can switch them up to match your cravings or dietary needs. Here are a few delicious ways to make them your own:

🔄 Swap the Protein

• Try sliced chicken breast for a lighter take on the Philly classic.
• Use turkey sausage or ground turkey for a lean, flavorful twist.
• Go plant-based with grilled portobello mushrooms or tofu strips.

🌶 Change Up the Veggies

• Prefer more heat? Add sliced jalapeños or poblano peppers instead of bell peppers.
• Try sautéed mushrooms like shiitake or cremini for a richer, umami flavor.
• Add spinach or shredded carrots for bonus color and crunch.

🧂 Experiment with Sauces & Toppings

• Classic mayo and ketchup are great, but you can also try:
  • Chipotle aioli for smoky heat
  • Sugar-free BBQ sauce for a tangy finish
  • Pickles, tomatoes, or avocado slices for extra texture and flavor

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🧊 Storage: Make-Ahead Tips for Busy Days

Need a quick meal prep option? These healthy 30-minute cheesesteak wraps are perfect for storing:

• Prep the filling ahead of time and keep it in an airtight container in the fridge for up to 4 days.
• When ready to eat, reheat the filling in a skillet or microwave, then assemble the lettuce wraps fresh.
• Avoid pre-wrapping with lettuce if storing—this keeps them crisp and prevents sogginess.

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✅ Top Tips for the Perfect Cheesesteak Lettuce Wraps

To get that signature crunch and flavor in every bite, keep these expert tips in mind:

1. Choose high-quality steak—opt for shaved ribeye or deli-sliced roast beef from a trusted butcher or grocer.
2. Don’t skimp on toppings—tomatoes, onions, pickles, and even a drizzle of hot sauce add great contrast and crunch.
3. Avoid soggy wraps—don’t overfill, and give them a minute to rest after assembling to allow the lettuce to firm up.

Related

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Pairing

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