Cheesy Mozzarella Stuffed Potato Croquettes

Jump to Recipe·Print Recipe·Leave a Review

Crispy on the outside, melty on the inside—your new favorite appetizer just showed up golden and glorious.

Irresistible Cheesy Mozzarella Stuffed Potato Croquettes Recipe

Craving a crispy, cheesy snack? These homemade mozzarella stuffed potato croquettes are golden on the outside and melt-in-your-mouth gooey inside. Made with fluffy russet mashed potatoes,

Golden brown mozzarella-stuffed potato croquettes served on a white plate with marinara sauce.

Parmesan cheese, and a stretchy mozzarella center, they’re the ultimate comfort food. Perfect for parties, lunchboxes, or indulgent snacking!

How to Make Cheesy Mozzarella Potato Croquettes at Home

Wondering how to make potato croquettes with mozzarella cheese like a pro? This step-by-step guide walks you through the process—from boiling and mashing the potatoes to shaping, breading, and frying each croquette until it’s crispy and golden.

Add in sea salt, fresh parsley, and Parmesan for restaurant-quality flavor, all made at home in under 45 minutes.

Best Mozzarella Stuffed Potato Croquettes for Parties

Planning a party or game night? These bite-sized mozzarella potato croquettes are your secret weapon. Serve them with marinara, garlic aioli, or ranch for dipping.

They’re crowd-friendly, easy to prep ahead, and can even be made in batches and frozen. Don’t be surprised if these cheesy potato balls are the first to disappear!

Crispy Potato Croquettes with Mozzarella Cheese Filling

Looking for a crispy snack that satisfies? These cheesy croquettes are stuffed with gooey mozzarella and seasoned to perfection with fresh herbs and Parmesan.

Use seasoned panko breadcrumbs for maximum crunch and fry until golden brown. Want a lighter option? Try them in the air fryer for a crispy, guilt-free alternative.

Ultimate Cheesy Potato Croquettes with Mozzarella and Parmesan

This is the best cheesy potato croquette recipe you’ll ever make. Creamy mashed potatoes, bold Parmesan, and a center of melted mozzarella—all coated in a crunchy breadcrumb crust.

Ideal as a side dish, appetizer, or game-day snack. Bonus: You can freeze them before frying for later!

No matter what you serve them with, they’ll disappear fast—so plan ahead!

📋 RECIPE AT A GLANCE

Detail	Time / Amount
Prep time	45 minutes
Cook time	40 minutes
Total time	1 hour 25 minutes
Yield	8 croquettes (serves 4)

🧀 CHEESY MOZZARELLA STUFFED POTATO CROQUETTES – FULL RECIPE

Ingredients:

1 lb. russet potatoes
1 large egg yolk
½ cup fresh parsley, chopped
¼ cup Parmesan cheese, finely grated
5 oz. mozzarella cheese, diced into ¼-inch cubes
2 large eggs
1 cup breadcrumbs
Sea salt and black pepper, to taste
Vegetable oil, for frying

Optional for serving:

Marinara sauce
Garlic aioli
Sour cream

Instructions for making Cheesy Mozzarella Stuffed Potato Croquettes

1. Cook the potatoes.
Place the unpeeled russet potatoes in a large pot. Cover with cold water and season the water generously with salt. Bring to a boil over high heat, then reduce to a simmer. Cook for 25–35 minutes, or until potatoes are fork-tender.

2. Peel and mash.
Drain the potatoes and allow them to cool slightly. Once cool enough to handle, peel and mash thoroughly. For the best texture, pass them through a ricer into a large bowl. A masher can be used, but the texture will be more rustic.

3. Mix in flavor.
Add the egg yolk, chopped parsley, and grated Parmesan. Season with sea salt and black pepper to taste. Mix until smooth. Gently fold in the cubed mozzarella.

ingredients for mozzarella-stuffed potato croquettes

4. Shape the croquettes.
Divide the mixture into 8 equal portions and shape each into an oval or log shape. Place on a parchment-lined baking sheet and refrigerate for 30 minutes to firm them up.

5. Prepare your breading station.
In one shallow bowl, beat the two eggs. In another, pour in the breadcrumbs. Season both with salt and pepper.

6. Bread the croquettes.
Dip each chilled croquette into the beaten egg, allowing excess to drip off, then roll in the breadcrumbs, pressing gently to coat fully. Set aside.

7. Fry until golden.
In a heavy-bottomed pan, heat 1 inch of vegetable oil over medium heat to 350°F. Working in small batches, carefully lower croquettes into the oil and fry for 3–4 minutes, turning to brown evenly on all sides. Avoid crowding the pan.

8. Drain and serve.
Remove croquettes with a slotted spoon and drain on paper towels. Serve immediately with your choice of dipping sauce.

🔄 VARIATIONS & SWAPS

Swap mozzarella for fontina or smoked gouda for a unique cheese center
Add crispy pancetta or bacon to the potato mix
Use panko breadcrumbs for extra crunch
Make them vegetarian by using plant-based cheese and egg replacements

Whether you're planning a dinner party or just need a new comfort food obsession—these cheesy potato croquettes are it.

📌 Pin this recipe to your appetizer board
📩 Email it to a friend who loves cheese
🍽️ Make a double batch—because one is never enough

And don’t forget to leave a comment and let me know your favorite dipping sauce combo!

Other Favorite Potato recipes

Homemade Potato Parmesan Balls > a delightful and easy-to-make appetizer that combines the comforting goodness of mashed potatoes with the rich flavor of Parmesan cheese.

Cheesy Potato Cobbler! > This dish is like a warm hug for your taste buds. Imagine layers of tender, thinly sliced potatoes, blanketed in a creamy, dreamy cheese sauce that's both gooey and golden.

Boxty Irish Potato Pancakes > These golden, crispy-on-the-outside, tender-on-the-inside delights are a staple in Irish households, and once you try them, you’ll understand why.