Classic Lemon Meringue Pie Recipe

Bake this Classic Lemon Meringue Pie for Valentine’s Day! A perfect balance of tangy lemon filling and fluffy meringue

This pie is not just any dessert; it's a celebration on a plate.

Picture a dessert that perfectly balances tart and sweet: that's what this lemon meringue pie offers. It's a delightful treat that has a refreshing citrus flavor combined with a silky, smooth filling. The fluffy meringue topping is the show-stopper, providing a beautiful contrast to the zesty lemon base.

This pie is not just any dessert; it's a celebration on a plate. The bright yellow filling shines through the meringue, making it not only delicious but also visually stunning. Whether you're serving it at a family gathering, a holiday dinner, or just because, this lemon meringue pie is sure to impress.

Making this pie might sound daunting, but it's simpler than you think! With just a few basic ingredients and some patience, you’ll create a masterpiece that will have everyone asking for seconds.

The Allure of Lemon Meringue Pie

Lemon meringue pie captures the essence of a classic dessert that delights the senses. With a bright, tangy lemon custard encased in a flaky crust and topped with a fluffy meringue layer, it creates a stunning contrast of textures and flavors.

Every slice reveals the smooth, vibrant yellow filling beneath the airy meringue, making it a feast for the eyes as much as the palate. This dessert is perfect for any occasion, whether it's a holiday gathering or a simple family dinner, and is sure to leave a lasting impression.

Components of a Perfect Pie

A traditional lemon meringue pie starts with a buttery, flaky crust that serves as a delicious base. The custard filling, made from fresh lemons, provides that signature tartness, harmonizing beautifully with the sweetness of the meringue topping.

This combination creates a well-rounded dessert that is not overly rich but instead refreshingly light. The fluffy texture of the meringue adds an appealing layer that contrasts with the smoothness of the custard.

Mastering the Meringue Topping

The meringue is what elevates this pie to new heights. To achieve the desired fluffy consistency, it's essential to whip the egg whites to soft peaks before gradually adding sugar. This process creates a stable meringue that will hold its shape when baked.

When spreading the meringue over the lemon filling, ensure it touches the crust all around. This technique prevents shrinking and helps to create a beautiful presentation with peaks and swirls.

Serving Suggestions

Once baked to a perfect golden brown, allow the pie to cool at room temperature. This cooling phase is vital, as it helps set the filling and makes slicing easier.

For an added touch of freshness, consider garnishing each slice with a sprig of mint or a few lemon slices. This not only enhances the visual appeal but also complements the zesty lemon flavor.

Storing Your Lemon Meringue Pie

Lemon meringue pie is best enjoyed fresh, but if you have leftovers, storing them properly is key. Cover the pie loosely with plastic wrap and keep it in the refrigerator. It’s recommended to consume it within a couple of days for the best flavor and texture.

Refrigeration helps preserve the lemon custard, while the meringue remains light and fluffy for a short time, although it may lose some of its original texture over the days.

Why You Should Make This Pie

Creating a lemon meringue pie is a rewarding experience that yields a delightful dessert. The blend of flavors and the visual appeal make it a great choice for impressing guests or simply treating yourself.

With just a few basic ingredients and a bit of patience, anyone can master this classic recipe. The pride that comes from serving a beautiful lemon meringue pie is unmatched, making it worth the effort.

The Ultimate Lemon Meringue Pie Recipe

This classic lemon meringue pie features a buttery, flaky crust filled with a tangy lemon custard and crowned with a fluffy meringue. Each bite is a perfect combination of tartness from the lemon and sweetness from the meringue, making it a truly irresistible dessert.

Ingredients

• 1 pre-baked 9-inch pie crust
• 1 cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 1 ½ cups water
• 3 large egg yolks, lightly beaten
• ½ cup fresh lemon juice
• 2 tablespoons lemon zest
• 2 tablespoons butter
• 3 large egg whites
• ¼ teaspoon cream of tartar
• ½ cup granulated sugar (for meringue)

Instructions

1. Prepare the Pie Crust: Start with a pre-baked pie crust. You can use store-bought or make your own. Set aside to cool.
2. Make the Lemon Filling: In a saucepan, whisk together 1 cup sugar, cornstarch, and salt. Gradually add water, cooking over medium heat until it thickens and bubbles. Stir in the egg yolks, lemon juice, lemon zest, and butter, then cook for 2 more minutes. Pour the filling into the baked pie crust.
3. Prepare the Meringue: In a mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add ½ cup sugar and continue beating until stiff peaks form.
4. Top the Pie: Spread the meringue over the lemon filling, ensuring it touches the crust to prevent shrinking. Create peaks with the back of a spoon.
5. Bake: Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the meringue is golden brown.
6. Cool and Serve: Allow the pie to cool at room temperature for at least 2 hours before slicing. Enjoy your delicious lemon meringue pie!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 50g

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