On cold days there is nothing better than a hot bowl of soup to help you thaw out. Creamy Ginger Carrot Soup is the perfect choice for just that! With its heart-warming combination of ginger, carrots, and creamy broth, the flavor will envelop your taste buds in a recipe of cozy comfort.
Whether you're battling cold weather or cold temperatures a steaming bowl of this soup can hit the spot and keep you warm inside and out. Plus it's comforting to know that every spoonful is packed with exactly what you need for a cold-weather adventure!
The goodness of Creamy Ginger Carrot Soup
The goodness of Creamy Ginger Carrot Soup is undisputed. Not only is the healthy soup full of nutritious carrots and the flavorful zing of ginger, but the creaminess makes it a truly indulgent treat. With the right ingredients, the soup can be made with no added sugar, salt, or unhealthy fats - making it the perfect choice for the health-conscious consumer. The colors and the bright flavor make the soup just as beautiful as it is delicious, often making a unique and welcome addition to any dinner table. There's nothing quite like Creamy Ginger Carrot Soup!
Prep time: 15 minutes
Cook time: 15-20 minutes
Ingredients needed for making Creamy Ginger Carrot Soup
- 2 T. extra virgin olive oil
- 1 small sweet onion, diced
- 3-4 cloves garlic, minced
- 1½ lbs. carrots, diced
- 1 medium red bell pepper, diced
- Sea salt and black pepper, to taste
- 3 c. vegetable broth, preferably organic
- 1 T. fresh ginger, minced
- 2 t. fresh thyme leaves
- ⅓ c. half & half, room temperature
Instructions for making Creamy Ginger Carrot Soup
- Heat olive oil in a large, high-sided skillet over medium heat. Add onion, garlic, carrots, and bell pepper. Season with salt and black pepper, to taste, and cook, stirring frequently, until vegetables become soft and translucent, approximately 5 minutes.
- Add vegetable broth, minced ginger, and thyme leaves and stir to combine. Cover and cook until the carrots are fork-tender, approximately 10-15 minutes. Stir once or twice while cooking.
- Remove from heat and puree mixture with an immersion blender until smooth. (A regular blender or food processor can also be used for this step). Taste and adjust seasonings, as desired.
- Return to medium heat and add half and half. Stir until barely combined and cook until heated through approximately 1-2 minutes. Remove from heat and serve immediately. Enjoy!
Creamy Ginger Carrot Soup is a healthful and flavorful recipe that can be made with ease. To make this soup even more interesting and delicious, there are several variations that can be made. For instance, adding some beans or potatoes to the recipe will add creaminess, texture and additional nutrients. To switch up the flavor profile, you can use pumpkin or butternut squash instead of carrots or try different herbs like rosemary instead of the ginger. You could also experiment with different stocks such as vegetable or chicken for added depth. With these variations, you can enjoy Creamy Ginger Carrot Soup in new ways all year round!
Creamy Ginger Carrot Soup is a delicious and healthy dish that can serve as a wonderful side to any meal or stand alone as a light lunch. The storage time of this soup is important to know in order to enjoy it at its best. If stored correctly, Creamy Ginger Carrot Soup can last up to four days in the refrigerator, making it easy to prepare ahead of time and enjoy later. However, if you aren't sure how long the soup has been kept, it's best to err on the side of caution and toss it after two days. Stored properly in an airtight container, Creamy Ginger Carrot Soup can also be frozen for up to three months. Enjoy this tasty treat stuff while knowing you have storage options that will keep it fresh!
Making creamy ginger carrot soup is a great way to warm up on a cold winter's night. Fortunately, it's not too difficult either, so if you're looking for top tips for making this delicious dish, here are a few suggestions. Firstly, use butter and olive oil together in the pot when you sauté the onions - it gives a really nice taste to the dish. Secondly, make sure to cook the carrots and onion thoroughly before adding in any other ingredients - that way when you puree everything together it will be smooth and creamy. Finally, top with fresh herbs like parsley or chives right before serving for an extra special touch. With these top tips, your Creamy Ginger Carrot Soup is sure to impress everyone who enjoys it!