Flaky Honey Walnut Baklava

Flaky Honey Walnut Baklava is a greek pastry that tastes like a bite of heaven! Perfect for the holidays, this savory yet sweet dessert contains layers of crunchy phyllo dough filled with honey and crushed walnuts.

Every bite of this heavenly pastry does not disappoint and is sure to become a hit in any kitchen. The aroma will leave your guests’ mouths watering as they take their first delightfully delicious bite!

The goodness of Flaky Honey Walnut Baklava

Flaky Honey Walnut Baklava is a heavenly treat that evokes the senses with the distinct, sweet flavors of honey and the crunchy texture of the walnuts. When one takes a bite into the syrupy, golden-brown layers of phyllo dough encased in the nutty filling, the taste of the goodness explodes on the tongue, making it almost impossible to have just one piece. This delicious treat can be savored as a snack or enjoyed as an indulgent dessert—the crisp and flaky dough provides a wonderful contrast to the sweet honey and walnuts. If you're looking for something that will tantalize your taste buds, look no further than Flaky Honey Walnut Baklava.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 12

Jump to:

• The goodness of Flaky Honey Walnut Baklava
• Ingredients needed to make Flaky Honey Walnut Baklava
• Instructions for making Flaky Honey Walnut Baklava
• Variations
• Storage
• Top tip
• Flaky Honey Walnut Baklava

Ingredients needed to make Flaky Honey Walnut Baklava

• 10 oz. butter, melted
• 25 sheets filo (phyllo) dough, thawed according to package directions
• 1 lb. walnuts, finely chopped
• 1 T. ground cinnamon
• ½ t. ground clove
• 2 c. sugar
• 1 c. honey
• 2 c. water
• 1 lemon, sliced
• 1 lg. lemon, freshly squeezed to yield ¼ c. lemon juice

Instructions for making Flaky Honey Walnut Baklava

1. Preheat the oven to 350° F.
2. Brush a 9x13-inch baking dish with melted butter. 
3. Add one sheet of filo to the baking dish. Brush dough with butter. Repeat this process with 10 sheets of filo dough. Cover the filo with a damp tea towel as you are working to prevent filo sheets from drying out.
4. In a medium bowl, combine walnuts, cinnamon, and clove. Sprinkle the nut mixture evenly over the phyllo layers. 
5. Continue to layer the remaining 15 filo sheets on top of the walnut mixture, brushing each layer with butter as you build your baklava.
6. Place baklava in the refrigerator for at least 15 minutes to chill for even slicing.  Remove the baklava from the refrigerator and slice the baklava into 4 vertical long strips. Next, make 10 or 11 diagonal cuts to create the traditional diamond-shaped slices. 
7. Pour any remaining butter over the baklava. 
8. Place in the oven and bake for 50 - 60 minutes or until all of the filo sheets are  golden-brown and crispy.
9. While the baklava is baking, make the honey syrup. In a medium saucepan, combine sugar, honey, water, and lemon slices. Heat over medium heat and let syrup simmer for 10 minutes. Remove from heat and stir in the lemon juice. 
10. Remove the baklava from the oven when finished baking and while it is piping hot, pour the honey syrup all over it. 
11. Let baklava cool at room temperature for at least 4-6 hours before serving. Note that baklava should be stored covered at room temperature. It will stay fresh for two weeks. Enjoy!

Variations

Baklava is a classic and luxurious pastry, and variations of this delectable dessert have been known to exist for centuries. The traditional Baklava is often made with thin layers of filo pastry filled with nuts, honey, and spices. But when it comes to variations, the possibilities are truly endless! If you want to add a unique spin on Baklava, why not try making Flaky Honey Walnut Baklava? This variation uses walnuts as its main ingredient, which are finely diced and sweetened with honey. Some variations may spice things up a bit by adding cardamom or cinnamon. Plus if you’re feeling adventurous, feel free to play around with other types of nuts like cashews or almonds!

Storage

Storing Flaky Honey Walnut Baklava is a delicious and easy experience! Proper storage can ensure that your flavorful, flaky treat stays fresh for weeks. If storing in the refrigerator, bakeries recommend wrapping the baklava in foil or placing it inside an airtight storage container. Enjoy your sweet treats knowing that you have done everything necessary to ensure their freshness!

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