Creamy White Chicken Lasagna

Savor the indulgence of Creamy White Chicken Lasagna, a flavorful twist on a classic dish. Creamy, comforting, and utterly delicious.

Enjoy our delectable Creamy White Chicken Lasagna recipe, which is a comforting twist on a classic favorite. This dish features tender chicken, creamy white sauce, lasagna noodles, and a blend of savory cheeses, resulting in a luxurious and flavorful meal experience. For a successful preparation, layer the ingredients strategically, ensuring each bite bursts with rich flavors and creamy goodness.

For extra depth, don't hesitate to personalize your lasagna by adding spinach, mushrooms, or sun-dried tomatoes. Remember to allow the lasagna to rest before serving to enhance the flavors. Whether you're a seasoned chef or a cooking novice, this Creamy White Chicken Lasagna will impress your guests and elevate your culinary skills to new heights.

Experience not just a culinary delight but health benefits too with our Creamy White Chicken Lasagna. This dish is packed with lean protein from chicken and calcium-rich cheeses, ensuring a nutritious and wholesome meal choice. The simplicity of this recipe makes it accessible for all cooking skill levels. With straightforward steps and common ingredients, you can effortlessly create this nourishing and flavorful lasagna in no time. Treat your taste buds to a satisfying and healthful feast while feeling empowered and skilled in your culinary journey.

Prep time: 20 minutes (+ 20 minutes to rest)
Cook time: 1 hour
Serves: 8-12

Ingredients

¼ c. unsalted butter
2 garlic cloves, minced
¼ c. flour
3 c. milk
6 oz. cream cheese
3 c. baby spinach
½ c. parmesan cheese, grated
1-½ c. ricotta cheese
1 egg, beaten
3 c. cooked shredded chicken
3 c. mozzarella cheese, grated and divided
½ c. pesto, store-bought or homemade
12 lasagna noodles, cooked according to package directions
Sea salt and black pepper, to taste

Directions

Preheat the oven to 350 °F.

Spray a 9 x 13” casserole dish with non-stick cooking spray or grease with olive oil.

Melt butter in a large over medium heat. When melted, add garlic and allow to sizzle until fragrant, 1-2 minutes.

Add flour and cook, whisking constantly, for at least 1 minute to cook out the raw flour taste.

Whisking constantly, slowly pour in the milk and cook until a creamy béchamel forms, approximately 4-5 minutes.

Remove from heat and stir in the cream cheese, baby spinach, and parmesan

cheese. Set aside.

In a large bowl, mix the ricotta, egg, chicken, and 2 cups of mozzarella cheese.

To assemble the lasagna, layer 3 lasagna noodles on the bottom of the prepared casserole dish. Top with ¼ of the creamy béchamel sauce, ⅓ of the chicken ricotta mixture, and 2-3 tablespoons of pesto.

Repeat this process e process until you end up with a final layer of noodles covered in béchamel. Top with the reserved mozzarella and tightly cover the dish with tin foil.

Place in the oven to bake for 40 minutes. Uncover, and bake for another 20 minutes or until deeply golden and bubbly.

Allow to cool for at least 20 minutes before slicing and serving.

Enjoy!

Tips and Variations in making this recipe:

Tip: Pre-cook the lasagna noodles slightly before assembling the lasagna to prevent them from becoming too soggy during baking.
Variation: Add a layer of sautéed spinach or kale for an extra boost of nutrients and flavor.
Tip: Use rotisserie chicken for added convenience and a time-saving option.
Variation: For a spicy kick, incorporate diced green chilies or jalapeños into the white sauce.
Tip: Allow the lasagna to rest for about 10-15 minutes after baking to set and make it easier to slice and serve.
Variation: Experiment with different cheese combinations such as provolone, fontina, or gouda for unique flavor profiles.
Tip: Cover the lasagna with foil during the first half of baking to prevent excessive browning, then remove the foil for the last part of baking to achieve a golden, bubbly top.
Variation: Instead of chicken, substitute with cooked turkey or even shredded rotisserie turkey for a delicious twist.