Celebrate Easter with elegance! 🐣🌸 These classic cucumber tea sandwiches are easy, delicious, and perfect for brunch or afternoon tea.
Celebrate Easter with dainty, crowd-pleasing Cucumber Tea Sandwiches! This easy cucumber tea sandwiches recipe is the perfect make-ahead Easter appetizer—light, elegant, and bursting with fresh flavors. Perfect for an Easter tea party or spring brunch!
Why Cucumber Tea Sandwiches Are Perfect for Easter
Picture this: a pastel-draped table, delicate floral china, and a tiered tray filled with dainty cucumber tea sandwiches. These elegant finger foods bring effortless charm to any Easter brunch, afternoon tea, or spring garden party.
Light, refreshing, and easy to prepare, they’re a hit with both kids and adults. Plus, they can be made ahead—making them a stress-free option for holiday hosts!
Ingredients (Serves 12)
- 8 oz cream cheese, softened (or vegan cream cheese for a dairy-free option)
- ¼ cup mayonnaise (or Greek yogurt for a tangy twist)
- 1 tablespoon fresh lemon juice (for a bright, citrusy touch)
- 1 teaspoon fresh dill, finely chopped (or ½ teaspoon dried dill)
- ½ teaspoon garlic powder (for a subtle savory depth)
- Salt & black pepper to taste
- 1 English cucumber, thinly sliced (about 30 slices)
- 16 slices soft white bread (or whole wheat, sourdough, or gluten-free if preferred)
- Optional Garnish: Fresh dill sprigs, mint leaves, or chives
Step-by-Step Directions (With Pro Tips!)
Step 1: Make the Herbed Cream Cheese Spread
In a medium bowl, mix cream cheese, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until smooth.
Pro Tip: Let the cream cheese sit at room temperature for 30 minutes before mixing for an ultra-creamy, easy-to-spread consistency. For extra fluffiness, use a hand mixer.
Step 2: Slice Cucumbers Like a Pro
Use a mandoline slicer or a sharp knife to cut the cucumber into thin, even ⅛-inch slices.
Pro Tip: Lay cucumber slices on a paper towel and gently blot away excess moisture. This prevents soggy sandwiches!
Step 3: Assemble the Sandwiches
- Arrange 8 slices of bread on a clean surface.
- Spread a generous layer of the herbed cream cheese mixture evenly over each slice.
- Lay cucumber slices in slightly overlapping rows to fully cover the bread.
- Lightly sprinkle cucumbers with a pinch of salt for added flavor.
- Top with the remaining 8 bread slices, pressing gently to adhere.
Step 4: Trim & Cut for Elegance
- Use a serrated knife to trim the crusts for a refined look.
- Slice sandwiches into quarters (triangles or rectangles).
- For extra festive flair, use Easter-themed cookie cutters (bunnies, eggs, flowers) to create fun shapes!
Step 5: Chill & Serve
- Cover sandwiches with a damp paper towel and refrigerate for at least 30 minutes. This allows the flavors to meld and keeps them fresh.
- Just before serving, garnish with fresh dill sprigs or edible flowers.
- Arrange on a tiered serving tray for a picture-perfect Easter presentation!
Easter Hosting Tips
- Make-Ahead Magic: Assemble the sandwiches up to 24 hours in advance and store them layered between parchment paper in an airtight container.
- Kid-Friendly Twist: Add thin ham or turkey slices under the cucumbers for a more filling bite.
- Pairing Perfection: Serve with lavender lemonade, deviled eggs, fruit tarts, or strawberry shortcake for a full Easter spread!
- Themed Table Décor: Arrange sandwiches on pastel plates, add fresh flowers, and use vintage tea cups for an elegant touch.
Why This Recipe Works
- Crisp cucumber slices add a refreshing crunch.
- Herbed cream cheese spread balances richness with a light, tangy flavor.
- Soft, crustless bread creates the perfect delicate bite.
- Easy customization allows you to experiment with flavors (try adding smoked salmon or radish slices!).
ALT Text for Pinterest Pin
"Easter tea party tray with pastel cucumber tea sandwiches, fresh dill garnish, and floral china. Easy, elegant appetizer recipe for spring celebrations."
Final Note: Save & Share!
Whether you’re hosting a whimsical Easter brunch or a chic spring luncheon, these classic cucumber tea sandwiches will bring a touch of elegance to your table. Save this recipe to your Spring Entertaining board, and don’t forget to tag us in your photos—we’d love to see your beautiful creations! 🌸🥒
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Easter Elegance: Classic Cucumber Tea Sandwiches Recipe (Easy & Delicious!)
- Yield: 12 servings 1x
Ingredients
Ingredients (Serves 12)
-
- 8 oz cream cheese, softened (or vegan cream cheese for a dairy-free option)
-
- ¼ cup mayonnaise (or Greek yogurt for a tangy twist)
-
- 1 tbsp fresh lemon juice (for a bright, citrusy touch)
-
- 1 tsp fresh dill, finely chopped (or ½ tsp dried dill)
-
- ½ tsp garlic powder (for a subtle savory depth)
-
- Salt & black pepper to taste
-
- 1 English cucumber, thinly sliced (about 30 slices)
-
- 16 slices soft white bread (or whole wheat, sourdough, or gluten-free if preferred)
-
- Optional Garnish: Fresh dill sprigs, mint leaves, or chives
Instructions
Step-by-Step Directions (With Pro Tips!)
Step 1: Make the Herbed Cream Cheese Spread
In a medium bowl, mix cream cheese, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until smooth.
Pro Tip: Let the cream cheese sit at room temperature for 30 minutes before mixing for an ultra-creamy, easy-to-spread consistency. For extra fluffiness, use a hand mixer.
Step 2: Slice Cucumbers Like a Pro
Use a mandoline slicer or a sharp knife to cut the cucumber into thin, even ⅛-inch slices.
Pro Tip: Lay cucumber slices on a paper towel and gently blot away excess moisture. This prevents soggy sandwiches!
Step 3: Assemble the Sandwiches
- Arrange 8 slices of bread on a clean surface.
- Spread a generous layer of the herbed cream cheese mixture evenly over each slice.
- Lay cucumber slices in slightly overlapping rows to fully cover the bread.
- Lightly sprinkle cucumbers with a pinch of salt for added flavor.
- Top with the remaining 8 bread slices, pressing gently to adhere.
Step 4: Trim & Cut for Elegance
- Use a serrated knife to trim the crusts for a refined look.
- Slice sandwiches into quarters (triangles or rectangles).
- For extra festive flair, use Easter-themed cookie cutters (bunnies, eggs, flowers) to create fun shapes!
Step 5: Chill & Serve
- Cover sandwiches with a damp paper towel and refrigerate for at least 30 minutes. This allows the flavors to meld and keeps them fresh.
- Just before serving, garnish with fresh dill sprigs or edible flowers.
- Arrange on a tiered serving tray for a picture-perfect Easter presentation!
Easter Hosting Tips
- Make-Ahead Magic: Assemble the sandwiches up to 24 hours in advance and store them layered between parchment paper in an airtight container.
- Kid-Friendly Twist: Add thin ham or turkey slices under the cucumbers for a more filling bite.
- Pairing Perfection: Serve with lavender lemonade, deviled eggs, fruit tarts, or strawberry shortcake for a full Easter spread!
- Themed Table Décor: Arrange sandwiches on pastel plates, add fresh flowers, and use vintage tea cups for an elegant touch.
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