Try this Deliciously Moist Gluten-Free Almond Cake! Made with almond flour, eggs, and a hint of almond extract, this easy recipe is perfect for any occasion.
Moist, tender, and perfectly balanced in sweetness
If you're searching for a cake that highlights the rich, nutty flavor of almonds while being gluten-free, you’ve found the perfect recipe. This almond cake is moist, tender, and perfectly balanced in sweetness. Whether it’s for a special occasion or a cozy afternoon tea, this cake is sure to impress.
Almond extract adds a beautiful depth of flavor,
This recipe is a crowd-pleaser, whether your friends and family follow a gluten-free diet or not. With simple ingredients you likely already have in your pantry, you can create a dessert that feels indulgent without the hassle. The addition of almond extract adds a beautiful depth of flavor, making this cake truly unforgettable.
Will leave you craving more.
Imagine a slice of cake that’s rich with almond flavor, with a crumb so tender it melts in your mouth. This gluten-free almond cake isn’t just a dessert—it’s an experience that will leave you craving more.
A Nutty Delight: Gluten-Free Almond Cake
This gluten-free almond cake is a delightful dessert that celebrates the rich flavor of almonds. Made primarily with almond flour, it boasts a tender crumb and a moist texture that everyone will love. The subtle sweetness allows the nutty taste to shine, creating a dessert that’s indulgent without being overwhelming.
Enjoy it on its own, or pair it with fresh fruits or a drizzle of honey to enhance its natural flavors. It’s perfect for any occasion, from birthdays to casual gatherings.
Ingredients That Shine
The beauty of this cake lies in its simple yet effective ingredients. Almond flour serves as the base, delivering that signature nutty flavor almond lovers adore. Combined with sugar, eggs, and applesauce, these ingredients create a cake that’s both satisfying and flavorful.
Don’t forget the almond extract and vanilla extract, which add depth to the overall taste. For an extra touch, top the cake with sliced almonds for a delightful crunch and a visually appealing finish.
Preparation Made Easy
This almond cake is incredibly easy to prepare, making it perfect for bakers of all skill levels. Start by preheating your oven and preparing your cake pan with grease and parchment paper to ensure the cake releases smoothly.
Combine the dry ingredients in one bowl and the wet ingredients in another. This technique ensures even distribution of flavors. Once mixed, pour the batter into the pan, sprinkle with sliced almonds if desired, and let the oven work its magic.
Aromatic Baking Experience
As the cake bakes, your kitchen will fill with a warm, inviting aroma that’s hard to resist. The combination of almond and vanilla scents creates an enticing atmosphere, hinting at the delicious treat to come.
After about 25-30 minutes, the cake will develop a beautiful golden-brown top. A toothpick inserted into the center should come out clean, signaling that it’s perfectly baked.
Serving Suggestions
Once the cake has cooled, slice and serve it as is to let the almond flavor shine. For an extra touch, dust the top with powdered sugar for a beautiful presentation.
Pair slices with fresh berries for a refreshing contrast in taste and texture. Whether it’s for a special occasion or a casual afternoon treat, this gluten-free almond cake is sure to delight everyone at the table.
Storage and Enjoyment
This almond cake not only tastes amazing fresh but also stays moist for days. Store it covered at room temperature or in the fridge to maintain its freshness.
When you’re ready for another slice, let it come to room temperature or warm it slightly for a cozy treat. This cake is versatile and easily adapts to various occasions and preferences.
Ingredients
- 2 cups almond flour
- ½ cup sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 large eggs
- ¼ cup unsweetened applesauce
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- Optional: Sliced almonds for topping
Instructions
Step 1: Preheat the Oven
- Turn on your oven and set it to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake.
- While the oven heats up, prepare your cake pan. Use an 8-inch round cake pan for this recipe.
Step 2: Prepare the Cake Pan
- Lightly grease the inside of the cake pan with butter or non-stick cooking spray. This prevents the cake from sticking.
- Cut a piece of parchment paper to fit the bottom of the pan. Place it inside the greased pan, pressing it down gently. This makes it easier to remove the cake after baking.
Step 3: Mix the Dry Ingredients
- In a large mixing bowl, combine the following dry ingredients:
- 2 cups almond flour (this is the base of the cake and gives it its nutty flavor).
- ½ cup sugar (adds the perfect amount of sweetness).
- ½ teaspoon baking soda (helps the cake rise).
- ¼ teaspoon salt (enhances the flavors).
- Use a whisk to blend the dry ingredients together until they’re evenly distributed. This ensures every bite of the cake has the same delicious flavor.
Step 4: Whisk the Wet Ingredients
- In a separate bowl, combine the wet ingredients:
- 4 large eggs (provide structure and moisture).
- ¼ cup unsweetened applesauce (adds moisture and helps keep the cake tender).
- 1 teaspoon almond extract (intensifies the almond flavor).
- ½ teaspoon vanilla extract (adds a hint of warmth and depth).
- Whisk the wet ingredients together until they’re fully combined and smooth.
Step 5: Combine Wet and Dry Ingredients
- Pour the wet mixture into the bowl with the dry ingredients.
- Use a spatula or wooden spoon to gently fold the ingredients together. Mix until just combined—be careful not to overmix, as this can make the cake dense.
Step 6: Pour the Batter into the Pan
- Transfer the batter into the prepared cake pan. Use the spatula to spread the batter evenly across the pan.
- If desired, sprinkle sliced almonds on top of the batter for added crunch and visual appeal.
Step 7: Bake the Cake
- Place the cake pan in the preheated oven on the middle rack.
- Bake for 25-30 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
- The top of the cake should be a beautiful golden-brown color when done.
Step 8: Cool the Cake
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. This allows the cake to set and makes it easier to remove.
- After 10 minutes, run a knife around the edges of the pan to loosen the cake. Carefully invert the cake onto a wire rack and peel off the parchment paper.
- Let the cake cool completely on the wire rack before slicing. This ensures the cake holds its shape and doesn’t crumble.
Step 9: Serve and Enjoy
- Once the cake has cooled, slice it into 8 even pieces.
- Serve the cake as is, or add a dusting of powdered sugar for a touch of sweetness and elegance.
- For a refreshing twist, pair each slice with fresh berries or a drizzle of honey.
Pro Tips for Success
- Room Temperature Ingredients: Make sure your eggs and applesauce are at room temperature before mixing. This helps the ingredients blend more smoothly.
- Don’t Overmix: Mix the batter until just combined to avoid a dense texture.
- Storage: Store leftover cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Bring it to room temperature before serving for the best flavor.
This step-by-step guide ensures your gluten-free almond cake turns out perfectly every time. Whether you’re a beginner or an experienced baker, these detailed instructions will help you create a dessert that’s both delicious and impressive. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 10g
Why You’ll Love This Cake
- Gluten-Free Goodness: Perfect for those with gluten sensitivities or anyone looking for a lighter dessert option.
- Simple Ingredients: Made with pantry staples, this cake is easy to whip up anytime.
- Versatile Serving Options: Enjoy it plain, or dress it up with fresh berries, honey, or powdered sugar.
- Crowd-Pleasing Flavor: The rich almond flavor and moist texture make it a hit with everyone.
Perfect for Pinterest Women
This gluten-free almond cake is not only delicious but also visually stunning, making it perfect for sharing on Pinterest. Imagine a golden-brown cake topped with sliced almonds and fresh berries, set on a rustic wooden table. It’s the kind of dessert that inspires clicks, saves, and bakes.
Pinterest-Worthy Tip: Pair your cake photos with text like “The Ultimate Gluten-Free Almond Cake” or “Easy, Moist Almond Cake Recipe” to grab attention. Add a call-to-action like “Save this recipe for your next tea party!” to encourage engagement.
Print
Deliciously Moist Gluten-Free Almond Cake Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
-
- 2 cups almond flour
-
- ½ cup sugar
-
- ½ teaspoon baking soda
-
- ¼ teaspoon salt
-
- 4 large eggs
-
- ¼ cup unsweetened applesauce
-
- 1 teaspoon almond extract
-
- ½ teaspoon vanilla extract
-
- Optional: Sliced almonds for topping
Instructions
Step 1: Preheat the Oven
- Turn on your oven and set it to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake.
- While the oven heats up, prepare your cake pan. Use an 8-inch round cake pan for this recipe.
Step 2: Prepare the Cake Pan
- Lightly grease the inside of the cake pan with butter or non-stick cooking spray. This prevents the cake from sticking.
- Cut a piece of parchment paper to fit the bottom of the pan. Place it inside the greased pan, pressing it down gently. This makes it easier to remove the cake after baking.
Step 3: Mix the Dry Ingredients
- In a large mixing bowl, combine the following dry ingredients:
- 2 cups almond flour (this is the base of the cake and gives it its nutty flavor).
- ½ cup sugar (adds the perfect amount of sweetness).
- ½ teaspoon baking soda (helps the cake rise).
- ¼ teaspoon salt (enhances the flavors).
- Use a whisk to blend the dry ingredients together until they’re evenly distributed. This ensures every bite of the cake has the same delicious flavor.
Step 4: Whisk the Wet Ingredients
- In a separate bowl, combine the wet ingredients:
- 4 large eggs (provide structure and moisture).
- ¼ cup unsweetened applesauce (adds moisture and helps keep the cake tender).
- 1 teaspoon almond extract (intensifies the almond flavor).
- ½ teaspoon vanilla extract (adds a hint of warmth and depth).
- Whisk the wet ingredients together until they’re fully combined and smooth.
Step 5: Combine Wet and Dry Ingredients
- Pour the wet mixture into the bowl with the dry ingredients.
- Use a spatula or wooden spoon to gently fold the ingredients together. Mix until just combined—be careful not to overmix, as this can make the cake dense.
Step 6: Pour the Batter into the Pan
- Transfer the batter into the prepared cake pan. Use the spatula to spread the batter evenly across the pan.
- If desired, sprinkle sliced almonds on top of the batter for added crunch and visual appeal.
Step 7: Bake the Cake
- Place the cake pan in the preheated oven on the middle rack.
- Bake for 25-30 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
- The top of the cake should be a beautiful golden-brown color when done.
Step 8: Cool the Cake
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. This allows the cake to set and makes it easier to remove.
- After 10 minutes, run a knife around the edges of the pan to loosen the cake. Carefully invert the cake onto a wire rack and peel off the parchment paper.
- Let the cake cool completely on the wire rack before slicing. This ensures the cake holds its shape and doesn’t crumble.
Step 9: Serve and Enjoy
- Once the cake has cooled, slice it into 8 even pieces.
- Serve the cake as is, or add a dusting of powdered sugar for a touch of sweetness and elegance.
- For a refreshing twist, pair each slice with fresh berries or a drizzle of honey.
Pro Tips for Success
- Room Temperature Ingredients: Make sure your eggs and applesauce are at room temperature before mixing. This helps the ingredients blend more smoothly.
- Don’t Overmix: Mix the batter until just combined to avoid a dense texture.
- Storage: Store leftover cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Bring it to room temperature before serving for the best flavor.
This step-by-step guide ensures your gluten-free almond cake turns out perfectly every time. Whether you’re a beginner or an experienced baker, these detailed instructions will help you create a dessert that’s both delicious and impressive. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Leave a Reply
You must be logged in to post a comment.