Greek Yogurt Berry Cheesecake Parfaits are a simple and delicious holiday treat. Greek yogurt, fresh berries, and a hint of vanilla come together to create a light and refreshing dessert.
The best part about these parfaits is that they can be made in advance, so you can enjoy your holiday dinner without having to worry about dessert. Greek Yogurt Berry Cheesecake Parfaits are the perfect way to end a festive meal.
What is so good about Greek Yogurt Berry Cheesecake Parfaits?
Greek Yogurt Berry Cheesecake Parfaits are not only healthy but also delicious. Greek yogurt is high in protein and calcium, and it has a creamy texture that is perfect for making cheesecake. Greek yogurt also contains live and active cultures, which are beneficial for gut health. The berries in the Greek Yogurt Berry Cheesecake Parfaits add sweetness and color, and they are a good source of antioxidants. Antioxidants help to protect cells from damage, and they have been linked to a reduced risk of chronic disease. The cheesecake layer is made with cream cheese and Greek yogurt, and it is light and fluffy. The Greek Yogurt Berry Cheesecake Parfaits are perfect for a light dessert or snack, and they are a good way to get your daily dose of fruit.
Prep time: 10 minutes
Chilling time: 2 hours
Ingredients needed to make Greek Yogurt Berry Cheesecake Parfaits
¼ c. raw almonds
¼ c. raw pecans
3 pitted dates, roughly chopped
¼ t. ground cinnamon, plus more for garnish
4 oz. cream cheese, room temperature
1 c. full-fat Greek yogurt
3 T. honey, preferably local (or maple syrup)
1 t. real vanilla extract
1 c. strawberries, chopped
1 c. raspberries
½ c. blueberries
Instructions for making Greek Yogurt Berry Cheesecake Parfaits
In the bowl of a food processor, combine almonds, pecans, dates, and
cinnamon. Pulse until the mixture starts to form a ball and the nuts are nicely
broken down. Divide the nut crust between 4 individual serving dishes or jars
and set aside.
- In a large mixing bowl, beat the cream cheese, Greek yogurt, honey, and
vanilla with an electric mixer until smooth. Set aside.
Tip: If cream cheese isn’t fully softened, beat it first before adding the other
- Divide half of the cheesecake mixture between the 4 serving dishes or jars
and divide half of the berries among the individual dishes. Repeat this process
with remaining cheesecake mixture and fresh berries.
- Place the parfaits in the refrigerator for at least 2 hours to chill. To serve,
garnish with ground cinnamon or an extra drizzle of honey, if desired. Enjoy!
Greek Yogurt Berry Cheesecake Parfaits are a light and refreshing dessert that are perfect for any occasion. While the classic recipe calls for Greek yogurt, berries, and honey, there are many ways to change up this treat to suit your taste. For example, you can swap out the Greek yogurt for regular yogurt or even ice cream. Instead of using berries, you could try using chopped fruit, chocolate chips, or nuts. And if you're looking for a little extra sweetness, you can always drizzle on some additional honey or add a dollop of whipped cream.
So whether you're looking for a simple snack or an elegant dessert, Greek Yogurt Berry Cheesecake Parfaits are a delicious option that is sure to please everyone.
Greek Yogurt Berry Cheesecake Parfaits can last in the fridge for up to 5 days. Greek yogurt is a fermented food and, as such, contains probiotics which are great for gut health. The berries in the Greek Yogurt Berry Cheesecake Parfaits are also a good source of antioxidants.Storage instructions: Greek Yogurt Berry Cheesecake Parfaits can be stored in the fridge for up to 5 days.
If you have any leftover parfaits, simply place them in an airtight container and store them in the fridge. Enjoy!
Greek Yogurt Berry Cheesecake Parfaits are a delicious and healthy dessert option. Greek yogurt is packed with protein, calcium, and probiotics, making it a great choice for those looking for a nutritious snack. Here are some top tips to keep in mind when making Greek Yogurt Berry Cheesecake Parfaits:
- Use Greek yogurt that is plain and unsweetened for the best flavor and nutrition.
- Mix in fresh or frozen berries for a pop of color and flavor.
- Add a bit of honey or agave syrup to sweeten the yogurt, if desired.
- Layer the yogurt and berries in a glass or jar, and refrigerate until ready to serve.
- Top with crumble cheesecake or graham crackers for an extra special treat! Greek Yogurt Berry Cheesecake Parfaits are a quick and easy dessert that can be made ahead of time and enjoyed all week long!