A recipe for success. That's exactly what this mixed green salad with warm goat cheese croutons delivers! Not only is it packed with flavor, but it is also a healthy and nutritious choice that can please any palate.
It starts by combining fresh greens of your choice together to create the base. Then, you prepare delicious in-house goat cheese croutons that bring plenty of protein and richness to the salad. Finally, finish off the recipe by tossing the greens with olive oil, lemon juice, and your favorite herbs for the perfect burst of flavor. This recipe is guaranteed to satisfy both your hunger and your taste buds!
This salad combines fresh and delicious flavors for a healthy dinner.
The Green Salad with Warm Goat Cheese Croutons is a healthy and delicious recipe that makes the perfect dinner. Not only is the salad healthy, the added croutons give it a unique flavor - with warm goat cheese adding an extra element of deliciousness. Made from fresh and healthy greens such as lettuce, spinach, and parsley, combined with healthy olive oil and zesty lemon juice for dressing – this salad combines fresh and delicious flavors for a healthy dinner.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 15 minutes (+ 30 minutes to chill)
Cook time: 5 minutes
Serves: 4
Jump to:
- This salad combines fresh and delicious flavors for a healthy dinner.
- Ingredients needed to make the green salad with warm goat cheese croutons
- Instructions for making green salad with warm goat cheese croutons
- Variations for the green salad with warm goat cheese croutons recipe
- Storage
- Top tip
- Related
- Pairing
- Green Salad with Warm Goat Cheese Croutons
Ingredients needed to make the green salad with warm goat cheese croutons
Goat Cheese Croutons:
1 8-oz. goat cheese log, room temperature
2 large egg whites, lightly beaten
½ c. Panko breadcrumbs
½ c. vegetable or coconut oil
Salad:
4 c. mixed salad greens
3 T. quality extra virgin olive oil
2 T. aged balsamic vinegar
Sea salt and black pepper, to taste
Optional: 4 whole fresh strawberries, for garnish
Instructions for making green salad with warm goat cheese croutons
- To prepare the croutons, divide goat cheese into four 2-oz. portions. Lightly pound each 2-oz piece of goat cheese between 2 sheets of wax paper with a meat mallet or rolling pin until they are about ½” thick. Place goat cheese rounds in the freezer for about 30 minutes or until firm.
- Create a “breading station” by adding whisked egg white to a shallow dish, and the Panko breadcrumbs to another.
- Remove the goat cheese rounds from the freezer and dip, one at a time, into the egg whites until coated on both sides before pressing into the Panko breadcrumbs. (Press firmly to ensure each goat cheese round is thoroughly coated with breadcrumbs on both sides). Transfer the coated goat cheese rounds back to the wax paper and set aside.
- In a small skillet, heat the oil over medium-high heat until it starts to shimmer. Carefully add each coated goat cheese round, one at a time, to the skillet with a slotted spatula and cook until the first side becomes golden brown, approximately 30 seconds to one minute. Flip and repeat until the other side is equally browned. Remove from skillet and transfer to a plate.
Tip: Don’t allow croutons to stay in the hot oil too long or the goat cheese will become too melted to hold its shape.
Divide salad greens among four serving dishes or bowls and drizzle with the olive oil and aged balsamic vinegar. Season with salt and black pepper, to tase. Top each salad with a warm goat cheese crouton right before serving. Enjoy!
Variations for the green salad with warm goat cheese croutons recipe
If you're looking for a variation on the classic Mixed Green Salad with Warm Goat Cheese Croutons recipe, there are countless ways to customize it. To make the recipe healthier, use nutrient-dense greens such as spinach, kale, or romaine lettuce and load up on color-rich veggies like carrots and tomatoes. You can also add lean proteins like shredded chicken or tuna to bulk up the salad. For a tasty twist on the recipe, try using different types of cheeses instead of goat cheese or try chopped nuts and seeds for added crunch. With all the variation possibilities, you'll never get bored with this classic salad!
Storage
Storing a dish like the Mixed Green Salad with Warm Goat Cheese Croutons is an important part of preserving its freshness and enjoyability. This delicious, healthy recipe can last up to five days when properly stored in the fridge. To ensure proper storage, be sure to use an airtight container and refrigerate as soon as possible after preparation. With proper storage and care, this salad can be enjoyed for two or three meals over the course of several days without any compromises in taste or texture.
Top tip
Delivering top-notch culinary experiences need not be complicated. For a spectacular dinner that requires minimal effort, try creating a classic Green Salad with Warm Goat Cheese Croutons. To ensure the recipe comes out perfectly each time, keep in mind these top tips: first and foremost, use ingredients of the highest quality; fresh lettuce and vibrant vegetables will take your salad to the next level. When preparing croutons for the top of your salad, choose high-grade goat cheese; it's sweetness and creamy texture will liven up your salad without overwhelming it. Finally, make sure to lightly season and dress your creation so that all components are balanced yet distinct!
Related
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Pairing
These are my favorite dishes to serve with [this recipe]:
Green Salad with Warm Goat Cheese Croutons
- Total Time: 20 minutes
- Yield: 4 servings
Description
A recipe for success. That's exactly what this mixed green salad with warm goat cheese croutons delivers! Not only is it packed with flavor, but it is also a healthy and nutritious choice that can please any palate.
Ingredients
Goat Cheese Croutons:
1 8-oz. goat cheese log, room temperature
2 large egg whites, lightly beaten
½ c. Panko breadcrumbs
½ c. vegetable or coconut oil
Salad:
4 c. mixed salad greens
3 T. quality extra virgin olive oil
2 T. aged balsamic vinegar
Sea salt and black pepper, to taste
Optional: 4 whole fresh strawberries, for garnish
Instructions
-
To prepare the croutons, divide goat cheese into four 2-oz. portions. Lightly pound each 2-oz piece of goat cheese between 2 sheets of wax paper with a meat mallet or rolling pin until they are about ½” thick. Place goat cheese rounds in the freezer for about 30 minutes or until firm.
-
Create a “breading station” by adding whisked egg white to a shallow dish, and the Panko breadcrumbs to another.
-
Remove the goat cheese rounds from the freezer and dip, one at a time, into the egg whites until coated on both sides before pressing into the Panko breadcrumbs. (Press firmly to ensure each goat cheese round is thoroughly coated with breadcrumbs on both sides). Transfer the coated goat cheese rounds back to the wax paper and set aside.
-
In a small skillet, heat the oil over medium-high heat until it starts to shimmer. Carefully add each coated goat cheese round, one at a time, to the skillet with a slotted spatula and cook until the first side becomes golden brown, approximately 30 seconds to one minute. Flip and repeat until the other side is equally browned. Remove from skillet and transfer to a plate.
Tip: Don’t allow croutons to stay in the hot oil too long or the goat cheese will become too melted to hold its shape.
Divide salad greens among four serving dishes or bowls and drizzle with the olive oil and aged balsamic vinegar. Season with salt and black pepper, to tase. Top each salad with a warm goat cheese crouton right before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
