Grilled salmon is one of my all-time favorite recipes. It's healthy, flavorful, and easy to make. This Grilled Dijon Citrus Salmon recipe is a great variation of the classic grilled salmon.
The Dijon mustard and citrus juices give the salmon a delicious tangy flavor, while the salad provides a fresh and crunchy contrast. The Grilled Dijon Citrus Salmon can be served with rice or quinoa, and the salad can be served on the side or on top of the salmon. whatever you do, don't forget the croutons!
It's healthy and flavorful
Grilled Dijon Citrus Salmon & Salad is a great meal because it's healthy and flavorful. Salmon is packed with omega-3 fatty acids, which are good for your heart and brain. The salad is made with fresh fruits and vegetables, so you're getting a good dose of vitamins and minerals. Plus, the Dijon mustard adds a nice zing to the dish. This meal is perfect for a summer day! It's light but filling, and it will leave you feeling satisfied.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
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Ingredients
- Ingredients:
- Dijon Citrus Vinaigrette:
- 6 T. Extra Virgin Olive Oil
- 1 Lg. Lemon, juiced to yield 3 T. Fresh Lemon Juice
- 3 t. Dijon Mustard
- Sea Salt & Black Pepper To Taste
- Grilled Salmon:
- 4 4-oz. salmon filets (with skin so that it is crispy when cooked)
- 1 T. Extra Virgin Olive Oil
- Sea Salt & Black Pepper To Taste
Instructions
Directions:
- Prepare Dijon citrus vinaigrette by whisking together olive oil, 3 T. lemon juice, and Dijon mustard together in a small bowl. Season to taste with sea salt and black pepper. Set aside.
- Season salmon filets with salt and pepper to taste. Spoon 1 tablespoon of Dijon citrus vinaigrette over each piece of salmon. Let rest for 5 minutes.
- Meanwhile, arrange lettuce, avocado, radishes, dill, and cucumber on serving plates. Set aside.
- Heat one tablespoon of olive oil in a stove-top grill pan over medium heat. Add salmon filets and cook for 3-5 minutes per side to the desired degree of doneness.
- Add one salmon filet to each salad plate.
- Add a few dollops of salad dressing to each salad.
- Sprinkle each salad with blue cheese and sesame seeds.
- Lightly drizzle salmon (and salad) with additional Dijon Citrus Vinaigrette, if desired
- Enjoy.
Substitutions
If you're looking for a delicious and healthy recipe to try, Grilled Dijon Citrus Salmon & Salad is a great option. This dish is full of flavor. However, if you don't have all of the ingredients on hand, don't worry - there are plenty of substitutes you can use. For the salmon, any type of fish will work. If you don't have Dijon mustard, regular mustard will do. And for the citrus, lemon or lime juice would be a great substitute. So whether you're missing an ingredient or two, or you're just looking to change things up, Grilled Dijon Citrus Salmon & Salad is a versatile dish that can be tailored to your tastes. Give it a try today!
Storage
Grilled Dijon Citrus Salmon and Salad can be stored in the fridge for up to 3 days. The salmon will stay fresh for up to 2 days, and the salad will stay fresh for up to 3 days.
After that, the salmon will start to spoil and the salad will start to wilt.
Print Recipe
PrintGrilled Dijon Citrus Salmon & Salad
Description
Grilled salmon is one of my all-time favorite recipes. It's healthy, flavorful, and easy to make. This Grilled Dijon Citrus Salmon recipe is a great variation of the classic grilled salmon. The Dijon mustard and citrus juices give the salmon a delicious tangy flavor, while the salad provides a fresh and crunchy contrast.
Ingredients
Ingredients:
Dijon Citrus Vinaigrette:
6 T. Extra Virgin Olive Oil
1 Lg. Lemon, juiced to yield 3 T. Fresh Lemon Juice
3 t. Dijon Mustard
Sea Salt & Black Pepper To Taste
Grilled Salmon:
4 4-oz. salmon filets (with skin so that it is crispy when cooked)
1 T. Extra Virgin Olive Oil
Sea Salt & Black Pepper To Taste
Salad
3 C. Mixed Salad Greens, torn into bite size pieces
1 Med. Avocado, pitted and sliced
½ C. sliced radishes
¼ C. fresh dill
½ C. thinly sliced cucumber
¼ C. crumbled blue cheese
Black Sesame Seeds, to taste (optional)
Salad Dressing
¼ C. sour cream
½ Lg. Lemon, juiced
Sea Salt & Black Pepper To Taste
Instructions
Directions:
- Prepare Dijon citrus vinaigrette by whisking together olive oil, 3 T. lemon juice, and Dijon mustard together in a small bowl. Season to taste with sea salt and black pepper. Set aside.
- Season salmon filets with salt and pepper to taste. Spoon 1 tablespoon of Dijon citrus vinaigrette over each piece of salmon. Let rest for 5 minutes.
- Meanwhile, arrange lettuce, avocado, radishes, dill, cucumber on serving plates. Set aside.
- Heat one tablespoon olive oil in stove-top grill pan over medium heat. Add salmon filets and cook 3-5 minutes per side to desired degree of doneness.
- Add one salmon filet to each salad plate.
- Add a few dollops of salad dressing to each salad.
- Sprinkle each salad with blue cheese and sesame seeds.
- Lightly drizzle salmon (and salad) with additional Dijon Citrus Vinaigrette, if desired
- Enjoy.
Notes
The cook time for salmon depends on internal starting temperature and the thickness of the fillets. Fillets should flake easily with a fork when finished.