Grilled Marinated Asparagus with Gremolata is a great recipe for a casual dinner or family outing. The asparagus is marinated in olive oil, lemon juice, garlic, and herbs, then grilled to perfection.
The gremolata, a zesty mixture of lemon zest, parsley, and garlic, adds a bright flavor to the dish. Serve Grilled Marinated Asparagus with Gremolata with rice or bread for a complete meal. Enjoy!
Grilled Marinated Asparagus with Gremolata is healthy and Delicious
Grilling is a great way to cook up delicious and healthy food. Grilled Marinated Asparagus with Gremolata is a dish that is perfect for a healthy dinner. This recipe is full of healthy ingredients, including asparagus, olive oil, lemon juice, garlic, and parsley. The asparagus is grilled to perfection, and the gremolata adds a flavorful boost. This dish is healthy and delicious, and it is sure to please any diners looking for a healthy meal option. Grilled Marinated Asparagus with Gremolata is a great choice for a healthy and delicious dinner. Bon appetit!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Jump to:
Ingredients
Ingredients:
1 lb. fresh asparagus, trimmed
1 T. extra virgin olive oil
1 T. balsamic vinegar
1½ t. Mediterranean-spiced sea salt*
Black pepper, to taste
2 whole lemons, cut in half
Shaved Parmesan cheese, to serve (optional)
Gremolata:
¼ c. fresh parsley leaves, washed, dried thoroughly, and finely chopped
1 t. organic lemon zest
2 t. preserved lemon rind, rinsed and finely chopped
1 large clove garlic, grated
Sea salt and black pepper, to taste
Instructions
Directions:
- Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade.
- Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to taste, and set aside.
- Spray grill grates with non-stick cooking spray and preheat grill to medium-high. Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
- Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired. Enjoy!
Substitutions
Grilled Marinated Asparagus with Gremolata is a healthy and flavorful dish that is perfect for spring and summer. Asparagus is grilled and then marinated in a lemon, garlic, and olive oil mixture. The gremolata is a mixture of parsley, lemon zest, and garlic that is used as a garnish.
If you are looking for substitutions, you can use any type of green vegetable in place of the asparagus. Broccoli, Brussels sprouts, or green beans would all be good choices. You could also use a different type of citrus in the marinade, such as orange or grapefruit. The gremolata can also be customized to your liking. Try adding some chopped nuts or grated Parmesan cheese.
Storage
Grilled Marinated Asparagus with Gremolata can be stored in the fridge for up to four days. To extend its shelf life, seal the asparagus in an airtight container or bag. When properly stored, Grilled Marinated Asparagus with Gremolata will still be fresh and delicious after four days.
However, if the asparagus is not properly sealed, it will start to lose its flavor and texture after a few days. Therefore, it is important to make sure that the asparagus is properly sealed before storing it in the fridge. Grilled Marinated Asparagus with Gremolata is a delicious and healthy dish that can be enjoyed for up to four days after it is cooked. Enjoy!
Top tip
Tip: For easier turning (and to prevent asparagus from falling through the grill grates), thread two pre-soaked wooden skewers through several spears lined up side by side to hold them together.
Grilled Marinated Asparagus with Gremolata
Description
Grilled Marinated Asparagus with Gremolata is a great recipe for a casual dinner or family outing. The asparagus is marinated in olive oil, lemon juice, garlic, and herbs, then grilled to perfection.
Ingredients
Ingredients:
1 lb. fresh asparagus, trimmed
1 T. extra virgin olive oil
1 T. balsamic vinegar
1½ t. Mediterranean-spiced sea salt*
Black pepper, to taste
2 whole lemons, cut in half
Shaved Parmesan cheese, to serve (optional)
Gremolata:
¼ c. fresh parsley leaves, washed, dried thoroughly, and finely chopped
1 t. organic lemon zest
2 t. preserved lemon rind, rinsed and finely chopped
1 large clove garlic, grated
Sea salt and black pepper, to taste
Instructions
Directions:
- Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade.
- Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to taste, and set aside.
- Spray grill grates with non-stick cooking spray and preheat grill to medium-high. Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
- Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired. Enjoy!
