Instant Pot® Pulled Pork Chili is the perfect recipe for an easy and delicious labor day weekend meal. With just a few simple ingredients, this hearty dish comes together quickly and easily in an Instant Pot®.
Over rice or tortilla chips
The pork is cooked until tender and shreddable, then simmered in a flavorful chili sauce made with tomatoes, onions, and spices. Serve this Instant Pot® Pulled Pork Chili over rice or tortilla chips for a complete meal that everyone will love. So what are you waiting for? Give this recipe a try today!
The perfect dish for a labor day weekend.
Instant Pot® Pulled Pork Chili is the perfect dish for a labor day weekend. It is a recipe that is easy to follow and does not require a lot of time or effort. Instant Pot® Pulled Pork Chili is a dish that is hearty and filling, and it is packed with flavor. The Instant Pot® Pulled Pork Chili is made with smoked paprika, chili powder, cumin, garlic powder, and onion powder, and it is served with a side of cornbread. The Instant Pot® Pulled Pork Chili is a dish that will leave you feeling satisfied and full, and it is a dish that you will want to make again and again.
Prep time: 15 minutes
Active cook time: 55 minutes (+ time to come to pressure)
Natural release: 15 minutes
- 2½ -3 lbs. pork boneless pork loin roast
- Sea salt & black pepper, to taste
- 1 T. extra virgin olive oil
- ½ medium red onion, diced (approximately 1 cup)
- 1 T. dark cocoa powder, unsweetened
- 1 T. chili powder
- 2 t. ground cumin
- 1 t. smoked paprika
- 1 t. garlic powder
- 2 t. dried oregano
- 1 c. strong black coffee
- 1 28-oz. can diced tomatoes with green chilis, undrained
- 2 15-oz. cans of dark kidney beans, drained and rinsed
- 1 15-oz. can of Great Northern beans, drained and rinsed
- 1 c. strained tomatoes
Mexican cheese blend, finely shredded
Red onion, diced
Instant Pot® Pulled Pork is a delicious and easy dish to make, but it requires some specific equipment that not everyone has. If you don't have an Instant Pot®, there are some substitutes that you can use to still make a great pulled pork dish. One option is to use a slow cooker. Just put all of the ingredients in the slow cooker in the morning and let it cook all day while you're at work or running errands. Another option is to roast the pork in the oven. This will take a little longer, but if you start early enough, it will be ready in time for your Labor Day weekend cookout. either way, you'll end up with a delicious and juicy pulled pork that your guests will love.
Instant Pots are all the rage these days. And for good reason too! They make cooking a breeze, whether you're whipping up a quick meal or preparing a multi-course feast. Instant Pots are also great for large cuts of meat, like pork shoulder. Not only do they speed up the cooking process, but they also help to tenderize the meat, making it fall-off-the-bone delicious. So if you're looking for an easy and delicious way to feed a crowd this Labor Day weekend, Instant Pot pulled pork is the way to go! Just set it and forget it, then sit back and enjoy the compliments from your guests.
If you Instant Pot® your pork shoulder correctly, you can store it for up to four days in the fridge. This is a great way to meal-prep for the week or to have leftovers for labor day weekend.Print