Lemon-Glazed Blueberry Scones: A Bright, Buttery Treat for Any Occasion

Discover the perfect balance of sweet and tangy with these Blueberry Scones topped with a refreshing Lemon Glaze. A delightful treat for any occasion."

Lemon-Glazed Blueberry Scones

There’s nothing quite like the joy of biting into a warm, flaky scone—especially when it’s packed with juicy blueberries and topped with a tangy lemon glaze. These Lemon-Glazed Blueberry Scones are the ultimate treat to brighten your mornings or elevate your afternoon tea.

Perfectly balanced between sweet and tart, they’re a crowd-pleaser for brunch gatherings, weekend baking projects, or even a quick weekday indulgence.

A delightful mix of buttery richness, bursts of blueberry sweetness, and a refreshing citrus kick.

Imagine the aroma of freshly baked scones wafting through your kitchen, their golden edges glistening with a zesty lemon glaze. Each bite is a delightful mix of buttery richness, bursts of blueberry sweetness, and a refreshing citrus kick. This recipe is simple, foolproof, and guaranteed to impress.

Why You’ll Love These Scones

Perfect Texture: Flaky, tender, and moist—thanks to the cold butter and heavy cream.
Bursting with Flavor: Fresh blueberries and a bright lemon glaze create a flavor combo that’s hard to resist.
Versatile: Enjoy them for breakfast, brunch, or as a sweet snack with coffee or tea.
Easy to Make: With just a few pantry staples, you can whip these up in under an hour.

The Allure of Blueberry Scones

Blueberry scones have a charm that’s hard to resist. Their golden-brown exterior, speckled with juicy blueberries, creates a delightful contrast that beckons to be savored. The texture is a wonderful balance of flaky and tender, with each bite revealing the sweetness of the berries nestled within. The scone’s buttery richness paired with the natural tartness of the blueberries adds layers of flavor that dance on your palate.

A Zesty Lemon Glaze

The lemon glaze is the star of this recipe. Made with just powdered sugar, fresh lemon juice, and a hint of zest, it adds a bright, citrusy finish that elevates the scones to a whole new level. The glaze not only enhances the flavor but also gives the scones a beautiful, glossy sheen that makes them irresistible.

Perfect Pairings

These scones are best enjoyed with a steaming cup of coffee or tea. The warmth of the beverage complements the freshly baked scones, creating a cozy moment that feels like a hug in a mug. For an extra touch of brightness, serve them with a side of fresh berries or a dollop of clotted cream.

Simple Ingredients, Delightful Results

You don’t need fancy ingredients to make these scones. With just a few pantry staples—like all-purpose flour, sugar, baking powder, and cold butter—you can create a batch of scones that taste like they came from a bakery. The addition of fresh blueberries and a tangy lemon glaze makes them extra special.

Storage Tips

Fresh Out of the Oven: Enjoy these scones warm, right after baking, for the best texture and flavor.
Storing Leftovers: Keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month.
Reheating: Pop them in the oven at 300°F for 5–10 minutes to restore their warmth and flakiness.

Customization Ideas

While these scones are delicious as-is, there’s plenty of room for creativity:

Add a sprinkle of poppy seeds or chopped nuts for extra crunch.
Swap the blueberries for raspberries, blackberries, or even dried cranberries.
Experiment with the glaze by adding a touch of orange juice or vanilla extract.

Lemon-Glazed Blueberry Scones Recipe

These blueberry scones are soft, buttery, and bursting with sweet-tart flavor. The lemon glaze adds a bright, citrusy finish that makes them irresistible. Perfect for breakfast, brunch, or a sweet snack!

Ingredients

For the Scones:

2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter, cold and cubed
1 cup fresh blueberries
½ cup heavy cream
1 large egg
1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Shape the Dough: Turn the dough onto a floured surface and gently knead it into a circle about 1-inch thick. Cut into 8 wedges.
Bake: Place the scones on the prepared baking sheet and bake for 15–20 minutes, or until golden brown.
Make the Glaze: While the scones cool slightly, whisk together the powdered sugar, lemon juice, and zest until smooth.
Glaze and Serve: Drizzle the glaze over the warm scones and serve immediately.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Information (Per Serving)

Servings: 8 scones
Calories: 250kcal
Fat: 12g
Protein: 3g
Carbohydrates: 32g

Final Thoughts

These Lemon-Glazed Blueberry Scones are more than just a recipe—they’re an experience. From the first bite to the last, they’re sure to bring a smile to your face and a touch of brightness to your day. Whether you’re baking them for a special occasion or just because, they’re guaranteed to become a favorite in your recipe collection.

So, what are you waiting for? Grab your ingredients, preheat your oven, and let’s bake up some happiness! Don’t forget to share your creations with friends and family—they’ll thank you for it.