No-Bake Blueberry Tiramisu Recipe

(Light & Creamy!)

A fruity twist on the classic Italian dessert that's perfect for holidays, family reunions, and warm-weather gatherings.

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🌟 Why You’ll Love This Recipe

If you’re looking for a show-stopping dessert that doesn’t require turning on the oven, this No-Bake Blueberry Tiramisu is exactly what you need. It has all the creamy indulgence of the traditional version but swaps coffee and cocoa for a sweet-tart blueberry syrup and lemony mascarpone cream.

This recipe is a summer favorite in our family—it's light, refreshing, and a guaranteed crowd-pleaser

This recipe is a summer favorite in our family—it's light, refreshing, and a guaranteed crowd-pleaser at potlucks, patriotic celebrations, baby showers, or just lazy weekends when you want something special without too much fuss. I first brought it to a family reunion, and it disappeared faster than the deviled eggs (and that’s saying something).

With no baking, no coffee, and a fresh fruit-forward twist

With no baking, no coffee, and a fresh fruit-forward twist, this is a tiramisu everyone can enjoy—even the kids. Plus, it can be made ahead, which means more time to hang with guests and less time in the kitchen.

Whether you’re serving it at a Fourth of July cookout, Sunday brunch, or as a make-ahead dessert for overnight guests, this blueberry tiramisu deserves a spot in your summer dessert rotation.

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📒 Recipe At-a-Glance

Detail	Time / Amount
Prep Time	25 minutes
Chill Time	4–6 hours (or overnight)
Total Time	25 minutes + chill
Yield	8–10 servings
Best For	Summer parties, 4th of July, brunch
Make Ahead	Yes — best chilled overnight

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🧲 Ingredients

For the Blueberry Syrup:

• 2 cups fresh or frozen blueberries
• ¼ cup sugar
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 teaspoon vanilla extract

For the Mascarpone Cream:

• 1 cup heavy whipping cream
• 8 oz mascarpone cheese, softened
• ⅓ cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For Assembly:

• 24–30 ladyfinger cookies (savoiardi)
• 1 cup fresh blueberries (for topping)
• Optional: lemon zest, mint leaves, powdered sugar

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🌿 Essential Utensils

• Medium saucepan
• Fine mesh strainer
• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• 9x9 inch baking dish or trifle bowl
• Offset spatula (for smoothing layers)
• Measuring cups and spoons

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🎉 Step-by-Step Instructions (Detailed)

✅ Step 1: Make the Blueberry Syrup

1. Add blueberries, sugar, lemon juice, water, and vanilla to a medium saucepan.
2. Place the pan over medium heat and bring the mixture to a gentle simmer.
3. Stir occasionally, using a wooden spoon to mash some of the berries as they cook.
4. After 10–12 minutes, the mixture should thicken slightly, and the berries will burst.
5. Turn off the heat and strain the syrup through a fine mesh strainer into a clean bowl, pressing gently with a spoon to extract all the liquid.
6. Let the syrup cool to room temperature. It should be slightly thick but still fluid.

✅ Step 2: Prepare the Mascarpone Cream

1. Pour cold heavy cream into a large mixing bowl and beat with a hand mixer on medium-high speed until soft peaks form (about 2–3 minutes).
2. In a separate bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and lemon zest.
3. Use a spatula or low-speed mixer to blend until smooth and creamy.
4. Gently fold the whipped cream into the mascarpone mixture in batches. Mix slowly using a folding motion to keep the texture light and airy.

Pro Tip: Do not overmix or whip after combining—you want a soft, cloud-like texture.

✅ Step 3: Assemble the Tiramisu

1. Pour the cooled blueberry syrup into a shallow bowl.
2. One at a time, quickly dip each ladyfinger into the syrup—just 1–2 seconds per side. Do not oversoak.
3. Arrange a layer of dipped ladyfingers on the bottom of a 9x9" dish.
4. Spoon half of the mascarpone cream over the ladyfingers. Spread evenly with an offset spatula.
5. Repeat with another layer of syrup-dipped ladyfingers.
6. Add the remaining mascarpone cream and smooth the top with the spatula.

Mistake to Avoid: Oversoaking the ladyfingers can make the dessert soggy. A quick dip is enough to absorb the syrup without breaking apart.

✅ Step 4: Chill and Decorate

1. Cover the dish with plastic wrap or a lid.
2. Chill in the refrigerator for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
3. Just before serving, top with fresh blueberries, lemon zest, and optional mint leaves or powdered sugar.
4. Slice with a clean, sharp knife and serve chilled.

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🍲 Ingredient Variations & Customizations

• Vegan Version: Use coconut whipped cream and a dairy-free mascarpone substitute.
• Gluten-Free: Substitute gluten-free ladyfingers or sponge cake.
• Berry Twist: Mix in raspberries or blackberries for a red-white-blue effect.
• Boozy Version: Add a splash of limoncello or blueberry liqueur to the syrup.

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🍽️ Serving Suggestions

• Pair with iced mint tea or sparkling lemonade for a refreshing touch.
• Add a scoop of vanilla bean ice cream for a more decadent dessert.
• Serve in individual parfait cups for portable or picnic-friendly portions.

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❓ FAQs & Troubleshooting

Can I make this ahead of time?
Yes! It’s even better after resting overnight in the fridge.

Can I use frozen blueberries?
Yes. Thaw first and simmer a bit longer to cook off extra moisture.

What if I can’t find mascarpone?
Use softened cream cheese blended with a splash of cream.

How long does it keep in the fridge?
Up to 3 days if tightly covered.

Can I freeze it?
Yes, but the texture may soften slightly when thawed. Freeze individual portions if possible.

💼 Final Thoughts

This no-bake blueberry tiramisu is everything a summer dessert should be: light, flavorful, fuss-free, and memorable. It’s become a seasonal staple at our gatherings, and I can’t wait for you to try it.

Give it a go, and tag me with your creations! What’s your favorite berry topping? Let me know in the comments or on Pinterest ✨

Other Tiramusi recipes for you

Rich Espresso Tiramisu > a perfect combo of creamy mascarpone, soft ladyfingers, and a strong hit of espresso. It's not just dessert; it's a flavor knockout.

Moist tiramisu cupcakes > Moist tiramisu cupcakes with espresso syrup and mascarpone cream. A mini twist on the classic Italian dessert—perfect for brunch or parties!

Strawberry Tiramisu > Master the ultimate Strawberry Tiramisu with this easy no-bake recipe! Layers of fresh berries, citrus-dipped ladyfingers, and velvety mascarpone cream.

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