Looking for a new salad to try? This Mediterranean Orzo Salad is a delicious and healthy option that is perfect for a light lunch or as a side dish. This salad is made with cooked orzo pasta, cherry tomatoes, Kalamata olives, feta cheese, and fresh parsley. It is then tossed in a simple lemon dressing.
The result is a flavorful and satisfying salad that is sure to become a new favorite. If you are looking for a bit more protein, you could add grilled chicken or shrimp. This salad can be enjoyed as is or served with some crusty bread. Give it a try today!
A healthy and flavorful dish
Orzo Salad is a popular dish that has its origins in the Mediterranean region. The salad is made with Orzo, a type of pasta that is shaped like a large grain of rice. The pasta is mixed with vegetables, Olives, feta cheese, and a dressing made with olive oil and vinegar. The salad can also be served with grilled chicken or fish.
Orzo Salad is a healthy and flavorful dish that can be enjoyed by everyone. The dish is perfect for a summer lunch or dinner and can be easily made ahead of time. The leftovers can also be reheated or eaten cold. Whether you are looking for a healthy dish to bring to a potluck or you want to try something new for your next meal, the Orzo Salad is sure to please.
SIMPLE lemon dressing
lemon dressing is a great way to add some extra flavor to your salad. To make a lemon dressing, you will need the following ingredients:
- 1 lemon, juiced
- 1 tablespoon olive oil
- ¼ cup white vinegar
- 1 clove of garlic, minced
- salt and pepper to taste
Simply combine all of the ingredients in a bowl and whisk until everything is well combined. Taste and adjust seasoning as necessary. This lemon dressing can be stored in the fridge for up to a week. When you're ready to use it, simply give it a good shake or whisk until it's smooth again.
Ingredients
Making an Orzo Salad is a simple and healthy dish that can be enjoyed any time of year. The salad is made with orzo pasta, vegetables, and a variety of herbs and spices. To make the salad, you will need:
- 1 cup of orzo pasta
- 1 cup of cherry tomato, diced
- ½ cucumber, diced
- 1 cup Kalamata olives, pitted and chopped
- ¼ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 clove of garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 Roasted Red Bell Pepper
- 8 ounces feta cheese, cubed.
- 1 small red onion, finely chopped
Optional:
4 tablespoons parsley, well chopped
Directions
DIRECTIONS:
This Orzo Salad is a light and refreshing dish that is perfect for a summer picnic. The orzo pasta is tossed with diced tomatoes, cucumber, Kalamata olives, feta cheese, and a simple dressing of olive oil, vinegar, garlic, salt, black pepper, and lemon. To make the salad, simply
- Cook the orzo according to package directions.
- Once it is cooked, drain it and rinse it with cold water.
- In a large bowl, combine the cooked orzo with the diced cherry tomatoes, cucumber, Kalamata olives, roasted red pepper, feta cheese, and lemon dressing.
- Toss gently to combine.
Serve at room temperature or chilled.
Enjoy!
Orzo Salad
Description
Looking for a new salad to try? This Mediterranean Orzo Salad is a delicious and healthy option that is perfect for a light lunch or as a side dish. This salad is made with cooked orzo pasta, cherry tomatoes, Kalamata olives, feta cheese, and fresh parsley. It is then tossed in a simple lemon dressing.
Ingredients
-
- 1 cup of orzo pasta
- 1 cup of cherry tomato, diced
- ½ cucumber, diced
-
- 1 cup Kalamata olives, pitted and chopped
- ¼ cup feta cheese, crumbled
- 1 tablespoon olive oil
-
- 1 clove of garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
-
- 1 Roasted Red Bell Pepper
- 8 ounces feta cheese, cubed.
- 1 small red onion, finely chopped
Optional:
4 tablespoons parsley, well chopped
Instructions
DIRECTIONS:
This Orzo Salad is a light and refreshing dish that is perfect for a summer picnic. The orzo pasta is tossed with diced tomatoes, cucumber, Kalamata olives, feta cheese, and a simple dressing of olive oil, vinegar, garlic, salt, black pepper, and lemon. To make the salad, simply
-
- Cook the orzo according to package directions.
- Once it is cooked, drain it and rinse it with cold water.
- In a large bowl, combine the cooked orzo with the diced cherry tomatoes, cucumber, Kalamata olives, roasted red pepper, feta cheese, and lemon dressing.
- Toss gently to combine.
Serve at room temperature or chilled.
