Pecan Crusted Pork Chops with Plum Sauce

Pecan Crusted Pork Chops with Plum Sauce are the perfect dish to bring to a holiday dinner or family gathering. Tender pork chops are coated in a crunchy pecan crust and served with a sweet and tart plum sauce.

Add Pecan Crusted Pork Chops with Plum Sauce to your holiday menu this year

This dish is sure to please even the pickiest of eaters. And, best of all, it can be made ahead of time so you can enjoy the party instead of being stuck in the kitchen. So go ahead and add Pecan Crusted Pork Chops with Plum Sauce to your holiday menu this year - your guests will thank you for it!

Pecan Crusted Pork Chops with Plum Sauce is one of the most succulent and flavorsome dishes

Pecan Crusted Pork Chops with Plum Sauce are one of the most succulent and flavorsome dishes that you will ever taste. The pork chops are coated with a pecan crust that gives it a beautiful crunch, while the plum sauce adds a lovely sweetness to the dish. What makes this dish even more special is the fact that it is made with only the finest ingredients. The pork chops are always fresh and juicy, while the plum sauce is made from the ripest and juiciest plums. This ensures that every bite of Pecan Crusted Pork Chops with Plum Sauce is packed full of flavor. So if you're looking for a truly delicious and mouth-watering dish, then Pecan Crusted Pork Chops with Plum Sauce is definitely the way to go!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

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• Add Pecan Crusted Pork Chops with Plum Sauce to your holiday menu this year
• Pecan Crusted Pork Chops with Plum Sauce is one of the most succulent and flavorsome dishes
• Ingredients
• Instructions
• Variations
• Storage
• Top tip
• Pecan Crusted Pork Chops with Plum Sauce

Ingredients

• 2 large eggs
• 3 T. Dijon mustard
• Sea salt and black pepper, to taste
• 1½ c. pecans
• 3 T. fresh rosemary leaves
• 4 thick-cut boneless pork chops
• 2 T. extra virgin olive oil
• 6 large plums, pitted and chopped
• 2 T. balsamic vinegar
• 3 T. honey

Instructions

1. Place the top oven rack in the center position and preheat the oven to 350°F.
   
2. In a small bowl, combine the eggs with the Dijon mustard. Season with salt and black pepper, as desired, and whisk to combine. Set aside.
   
3. Place the pecans and rosemary leaves into a food processor and roughly process into crumbs, leaving some larger pieces for texture. Transfer to a shallow plate and set aside.
   
4. Season the pork chops with salt and black pepper on both sides and dip each chop into the egg mixture, then into the pecan crumbs, making sure the chops are coated with pecans on each side.
   
5. Heat the olive oil in a large cast iron or another oven-safe skillet over medium heat. Once hot, sear the pecan-crusted chops, for approximately 2-3 minutes per side.
   
6. Transfer the cast iron skillet to the preheated oven and cook for 15-20 minutes or until an instant-read thermometer inserted into the thickest part of the chop reads just below 145°F. (The temperature will rise several degrees while the meat rests).
   
7. While the chops are roasting, combine the plums, balsamic vinegar, and honey in a small saucepan over medium heat. Cook, stirring occasionally until the plums start to break down and the sauce starts to thicken approximately 15 minutes.
   
8. Remove from heat and cool for 5-10 minutes before transferring to a blender or food processor. Purée until smooth.

Variations

Pecan Crusted Pork Chops with Plum Sauce is a delightful dish that can be enjoyed any time of year. The pork chops are coated in a pecan crust, then baked to perfection. The plum sauce adds a touch of sweetness and richness to the dish. While this recipe is delicious as is, there are a few simple variations that can be made to suit your taste.
For a more savory dish, try using Dijon mustard in place of the plum sauce. For a bit of heat, add a pinch of cayenne pepper to the pecan crust. Or, for a sweeter dish, use apricot jam in place of the plum sauce. No matter how you choose to prepare it, Pecan Crusted Pork Chops with Plum Sauce is sure to please.

Storage

Pecan-crusted pork chops with plum sauce can last in the fridge for up to three to four days. After that, the quality of the dish will start to decline and it will be best to discard it. Pork is a meat that can spoil quickly, so be sure to check the expiration date on the package before purchasing. When storing pecan-crusted pork chops with plum sauce, be sure to keep them in an airtight container. This will help to prevent the pork from drying out and keep the sauce from leaking.

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