One-Skillet Honey Applesauce Pork Roast is the perfect dish for a party or family gathering. It is easy to make, and the ingredients are simple and easy to find. The pork roast is tender and juicy, and the applesauce is sweet and delicious.
This dish is sure to be a hit at any special occasion. Thanks to the One-Skillet Honey Applesauce Pork Roast, you can enjoy a delicious meal without having to spend hours in the kitchen.
How easy is it to make One-Skillet Honey Applesauce Pork Roast?
One-skillet meals are a lifesaver on busy weeknights. They're quick and easy to make, and they usually only dirty up one dish. One of my favorite one-skillet meals is One-Skillet Honey Applesauce Pork Roast. This dish is packed with flavor, and it's super easy to make. The first step is to brown the pork roast in a large skillet over medium-high heat. Then, add the applesauce, honey, and spices, and stir everything together. Once the pork roast is fully cooked, it's time to eat! One-Skillet Honey Applesauce Pork Roast is a delicious and easy weeknight meal that the whole family will love.
Prep time: 10 minutes
Cook time: 1 hour
- 1 c. unsweetened applesauce
- 3 T. honey
- 2 T. sugar-free Dijon mustard
- 3 T. fresh rosemary leaves, chopped
- Sea salt and black pepper, to taste
- 2 T. coconut oil
- 1½ lbs. pork tenderloin
- 3 medium firm apples, cored and chopped
- Place the oven rack in the center position and preheat the oven to 350°F.
- Combine applesauce, honey, Dijon mustard, and rosemary leaves in a small
bowl and stir to combine. Season with salt and black pepper, to taste, and set
- Heat coconut oil in a large oven-safe skillet over medium heat. Generously
season the pork roast with salt and black pepper, to taste. Cook until browned
and evenly seared on all sides, approximately 5-10 minutes.
- Remove from heat and spread half of the applesauce mixture all over the top
and sides of the pork. Arrange the chopped apples around the sides of the
pork and place in the preheated oven.
- Roast for 20 minutes, then remove from oven and flip the pork. Brush with
remaining applesauce mixture and return to the oven for another 20-25
minutes, or until the pork is cooked through.
- Remove from oven and cover loosely to rest for 5 minutes before serving.
One-Skillet Honey Applesauce Pork Roast is a delicious and easy way to enjoy pork roast. The recipe is simple, but there are a few ways to change it up depending on your preferences. One variation is to use different types of apples.
For example, you could use granny smith apples for tartness, orFuji apples for sweetness. Another option is to add other spices to the mix, such as cinnamon or nutmeg.
You can also change the amount of honey in the recipe to suit your taste.
Finally, if you want a more savory dish, you can add bacon or sausage to the mix. Whatever variations you choose, One-Skillet Honey Applesauce Pork Roast is sure to be a hit!
It is the perfect meal for a busy weeknight, as it can be made ahead of time and stored in the fridge for up to four days. The dish is also freezer-friendly. When you're ready to eat, simply reheat the One-Skillet Honey Applesauce Pork Roast in the oven or microwave and enjoy. One-Skillet Honey Applesauce Pork Roast is a versatile dish that can be served with rice, potatoes, or a salad. It's also perfect for leftovers, so be sure to make extra if you have a large family or want to have some for lunch the next day. One-Skillet Honey Applesauce Pork Roast is an easy and delicious meal that will become a weeknight staple in your home.
One-Skillet Honey Applesauce Pork Roast is a quick and easy weeknight meal that the whole family will love. The key to making this dish successfully is to keep a few simple tips in mind. First, be sure to use bone-in pork roast for the best flavor. Second, add the applesauce and honey towards the end of cooking so that they don't burn. Finally, let the pork roast rest for at least 10 minutes before carving so that the juices can redistribute. By following these simple tips, you'll be able to make a One-Skillet Honey Applesauce Pork Roast that is sure to please everyone at the table.