Raspberry Cream Cheese Puff Muffins Recipe

Try this Raspberry Cream Cheese Puff Muffins Recipe for a sweet and fluffy treat! Perfect for breakfast or dessert, these muffins are easy to make and bursting with flavor.

Imagine biting into a warm, fluffy muffin filled with luscious cream cheese and tart raspberries. These Raspberry Cream Cheese Puff Muffins are the perfect treat for breakfast or as a delightful snack.

The combination of sweet and tangy flavors will make your taste buds dance with joy.

Not just another baked good; they are an experience.

These muffins are not just another baked good; they are an experience. With a delicate puff pastry texture, each muffin is a delightful surprise. The cream cheese filling adds a rich, velvety element that pairs perfectly with the juicy raspberries.

Delicious Raspberry Cream Cheese Puff Muffins

These muffins are a delightful blend of textures and flavors. Fluffy puff pastry paired with a creamy filling creates a mouthwatering experience. Raspberries add a burst of tartness that complements the sweetness of the cream cheese.

Perfect for Any Occasion

Whether it's breakfast, brunch, or an afternoon snack, these muffins fit the bill.

Their irresistible aroma wafts through the kitchen, inviting everyone to enjoy.

Serve them warm for a comforting treat that brings smiles all around.

Easy to Prepare

With simple ingredients and straightforward steps, these muffins are accessible to bakers of any level.

The combination of thawed puff pastry and cream cheese allows for a quick assembly.

In less than an hour, you can have a tray of warm muffins ready to savor.

Fresh or Frozen Raspberries

Using fresh raspberries provides a burst of juicy flavor, while frozen ones work just as well.

Both options deliver vibrant color and a delightful tartness.

Feel free to choose what’s available or in season to make these treats.

Presentation Matters

A light dusting of powdered sugar gives these muffins a charming finish.

Displaying them on a rustic wooden table enhances their homemade appeal.

Little details like this elevate the overall experience, making them perfect for sharing.

Nutrition Information

Each muffin is a treat that balances indulgence with nutritional value.

At around 180 calories per muffin, they can be enjoyed without guilt.

These treats can be a part of a balanced breakfast or a delightful snack option.

Delicious Raspberry Cream Cheese Puff Muffins

These Raspberry Cream Cheese Puff Muffins are light, airy, and bursting with flavor. The sweet and tangy raspberry filling complements the rich cream cheese center, making each bite a delightful treat.

Ingredients

• 1 package frozen puff pastry (2 sheets), thawed
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• 1 egg, beaten (for egg wash)
• Sugar for sprinkling on top (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. Prepare Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
3. Roll Out Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry to about ⅛ inch thick. Cut the pastry into squares, approximately 4x4 inches.
4. Fill Muffins: Place a square of pastry in each muffin cup. Add a tablespoon of cream cheese filling in the center, followed by a few raspberries.
5. Brush and Sprinkle: Brush the tops with the beaten egg and sprinkle sugar on top if desired.
6. Bake: Bake for 15-20 minutes, or until golden brown and puffed up.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy these muffins warm for the best flavor!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 20g

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