This dish is healthy and flavorful. Shrimp is a good source of protein and is low in calories, making it a great choice for those watching their weight. The vegetables add fiber and nutrients, and the garlic provides lots of flavor without adding any fat. This dish can be made in one pan, making it perfect for busy weeknights.
Simply roast the garlic and shrimp
To make it, simply roast the garlic and shrimp together in a pan with some oil and your favorite spices. Then add the vegetables of your choice and cook until tender. Serve over rice or quinoa for a complete meal.
Healthy and flavorful, and packed with nutrients.
The shrimp is pan-roasted with garlic and spices and served over a bed of fresh vegetables. The vegetables are cooked until they are tender but still crisp. This dish is light and healthy, but filling and satisfying. It is perfect for a weeknight meal, or for entertaining guests. The shrimp is succulent and juicy, and the vegetables are flavorful and colorful. This dish is sure to please everyone at the table.
Ingredients
INGREDIENTS:
1 pound shrimp, peeled and deveined
3 cups zucchini, sliced
1 pound asparagus, trimmed and cut into 1-inch pieces
2 cups cherry tomatoes, sliced in half
Seasoning Mix
2 tablespoons olive oil
1 teaspoon kosher salt,
½ teaspoon black pepper
1 lemon, sliced
¾ tsp. cayenne pepper
¾ teaspoon chili powder
1 tablespoon of Lemon Zest
1 tablespoon lemon juice
5 cloves of Garlic
Directions
Preheat the oven to 425 degrees F (220 degrees C).
1- In a bowl mix toss together the zucchini, asparagus, tomatoes, olive oil, salt, pepper, lemon
2- layout the ingredients on a pan, and roast for 5 minutes.
3- Put the shrimps in a bowl, adding oil, salt, pepper, cayenne pepper, chili powder,
lemon zest, lemon juice, and garlic
4- Spread and layout the shrimp on top of the vegetables already on the pan
5- Roast for 6 - 8 minutes
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