Rosemary Garlic Beef Tenderloin

Rosemary Garlic Beef Tenderloin is the perfect dinner recipe for a special occasion. The RosemaryGarlic seasoning gives the beef a savory flavor, while the tenderloin cooks up juicy and tender.

This dish is sure to impress your guests, and it's easy to prepare. Simply season the beef with Rosemary Garlic seasoning, and roast in a preheated oven. Serve with your favorite sides, and enjoy! Rosemary Garlic Beef Tenderloin is the perfect way to show your friends and family how much you care. Try this delicious recipe today!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

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• Ingredients
• Instructions
• Variations
• Storage
• Top tip
• Rosemary Garlic Beef Tenderloin

Ingredients

• 3 T. coconut oil, divided
• 16 oz. white mushrooms, sliced
• 2 large shallots, sliced
• 3 T. fresh rosemary leaves, chopped
• 3 T. garlic, minced
• Sea salt and black pepper, to taste
• 3 lbs. beef tenderloin roast

Instructions

1. Place oven rack in center position and pre-heat oven to 350°F.
2. Melt one tablespoon coconut oil in a large, high-sided skillet over medium heat. Add
   the mushroom and shallots and season with salt and black pepper, to taste. Cook,
   stirring occasionally, until the mushrooms and shallots develop a bit of color and
   soften, approximately 4-5 minutes. Remove from heat and transfer to a bowl and set
   aside.
3. Melt the remaining coconut oil in a small bowl in a microwave. Add the rosemary and
   garlic to the coconut oil and season with salt and black pepper, to taste. Rub the
   rosemary-garlic mixture on top and all along the sides of the beef.
4. Arrange the sliced red onion on the bottom of the same skillet and place the
   seasoned beef tenderloin on top of the onions.
5. Arrange the mushroom and shallot mixture around the sides of the beef and place in
   the pre-heated oven for 45-50 minutes for medium-rare or longer for more well done
   results.
6. Remove from oven and rest for 10-15 minutes before serving. Enjoy!

Variations

Rosemary Garlic Beef Tenderloin is a classic dish that is simple to make and full of flavor. The Rosemary and garlic complement each other perfectly, and the beef is always tender and juicy. However, there are a few variations that you can use to change up the flavor or texture of the dish. For example, you could try using different cuts of beef such as sirloin or ribeye.

You could also experiment with the cooking time, depending on how well you like your beef cooked. Additionally, you could add other herbs or spices to the Rosemary Garlic mix, such as thyme or basil. If you're feeling adventurous, you could even try grilling the beef instead of baking it. No matter how you choose to prepare it, Rosemary Garlic Beef Tenderloin is sure to be a hit!

Storage

Rosemary Garlic Beef Tenderloin is a flavorful and tender cut of meat that is perfect for a special occasion. If you have leftovers, you may be wondering how long you can store them in the fridge. Rosemary Garlic Beef Tenderloin will stay fresh in the fridge for up to three to four days. Be sure to wrap it tightly in plastic wrap or foil to prevent it from drying out. When you are ready to eat the leftovers, simply reheat them in the oven or on the stovetop. Rosemary Garlic Beef Tenderloin is a delicious and easy way to impress your guests. Enjoy!

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