Mustard Pork Loin with the sweetness of Thyme-Roasted Carrots

A dinner party is only as good as its main course, so when hosting a holiday gathering it is important to choose a dish that will impress your guests. This mustard pork loin with the sweetness of thyme-roasted carrots is the perfect option.

The pork loin is rubbed with a blend of mustard, garlic, and thyme, giving it a flavorful crust. The carrots are roasted in a honey and thyme glaze, adding a touch of sweetness. This dish is sure to be a hit with your family and friends. Serve it with a side of roasted potatoes and a green salad for a complete meal.

What is so good about Mustard Pork loin with Thyme-Roasted Carrots?

the goodness of the mustard pork loin with thyme-roasted carrots is that the carrots are so delicious. The thyme really compliments the sweetness of the roasted carrots and the pork loin is just the right amount of fatty and juicy. The skin on the pork loin also gets nice and crispy in the oven. The whole dish is just so good, I can't eat just one serving! It's the perfect balance of flavors and textures. If you're looking for a new favorite recipe, definitely give this one a try.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4 - 6

Jump to:

• What is so good about Mustard Pork loin with Thyme-Roasted Carrots?
• List of Ingredients for Mustard Pork loin with Thyme-Roasted Carrots
• Recipe Directions for Mustard Pork loin with Thyme-Roasted CarrotsHow to make Mustard Pork loin with Thyme-Roasted Carrots
• Variations
• Storage
• Top tip
• What can I serve with Mustard Pork Loin with Thyme-Roasted Carrots?
• Mustard Pork Loin with the sweetness of Thyme-Roasted Carrots

List of Ingredients for Mustard Pork loin with Thyme-Roasted Carrots

• Ingredients
• 2 lbs. pounds pork loin
• 2 T. Dijon mustard
• 2 T. sugar-free whole grain mustard
• 1 T. extra virgin olive oil
• Salt and pepper, to taste
• 1 lb. tri-color baby carrots
• 2 garlic cloves, minced
• 2 T. balsamic vinegar
• 1 T. coconut oil, melted
• 2 T. fresh thyme leaves
• Salt and pepper, to taste

Recipe Directions for Mustard Pork loin with Thyme-Roasted Carrots
How to make Mustard Pork loin with Thyme-Roasted Carrots

Directions
STEP #1. Preheat your oven to 400 degrees F and line a large, rimmed baking sheet with a piece of parchment paper. Place the pork loin in the center of the lined baking sheet and set
aside.

STEP #2. In a small glass or another non-reactive bowl, combine the Dijon and whole-grain mustard with olive oil. Massage the pork loin with the mustard mixture, then sprinkle both
sides with salt and pepper, to taste.

STEP #3. Place the baby carrots in a large bowl and add the garlic, balsamic vinegar, coconut oil, and fresh thyme. Season with salt and pepper, to taste, and toss to combine.

STEP #4. Spread the carrots in a single layer around the seasoned pork tenderloin on the baking sheet and pour any remaining juices from the bowl on top.

STEP #5. Cook for 20 minutes, then remove the baking sheet from the oven and flip the pork.
Cook for another 15-20 minutes, or until the pork reaches an internal temperature of at least 145° for medium-rare and the carrots are nicely caramelized.

STEP #6. Remove from oven and let pork loin rest for 3-5 minutes before slicing. Serve warm with
roasted baby carrots. Enjoy!

Variations

When it comes to making Mustard Pork Loin with Thyme-Roasted Carrots, there are a few different variations that you can apply in order to change up the flavors. For example, you could swap out the thyme for rosemary or oregano. You could also experiment with different types of mustard, such as Dijon or whole grain mustard. Another easy way to change up the flavor profile is to use different types of carrots, such as rainbow carrots or heirloom carrots. By making small changes like these, you can create a completely new dish that is sure to please even the most discerning palates.

Storage

Pork loin is a versatile and delicious cut of meat that can be cooked in a variety of ways. When mustard pork loin with thyme-roasted carrots is on the menu, it's important to know how long you can store the dish in the fridge. Leftovers can be kept for up to three days, but for the best quality, eat them within two days. When storing, be sure to cover the dish and keep it at 40 degrees Fahrenheit or below. When you're ready to reheat, simply remove the cover and place the dish in a 350-degree oven until it's warmed through. Enjoy!

What can I serve with Mustard Pork Loin with Thyme-Roasted Carrots?

One obvious choice would be mashed potatoes. The rich, creamy potatoes would be a perfect counterpoint to the slightly acidic mustard sauce. Another option would be roasted potatoes or even french fries. These heartier options would stand up well to the robust flavors of the pork and carrots.

If you're looking for something a little lighter, couscous or quinoa make excellent sides for this dish. The neutral flavors of these grains will let the other components shine. And if you're in the mood for something green, steamed broccoli or Brussels sprouts would round out the meal nicely.

So whatever you choose to serve with your Mustard Pork Loin with Thyme-Roasted Carrots, just make sure it complements the dish and enhances the flavors - not overpowers them. With a little thought and planning, you're sure to come up with the perfect pairing.

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