Make these Fudgy Football Chocolate Brownies for game day or dessert! Rich, chocolatey, and shaped like footballs, they’re topped with glaze and laces for a fun, delicious treat. 🏈🍫

The MVP of game day desserts!
Get ready to become the MVP of game day desserts! These fudgy football chocolate brownies will make your Super Bowl party unforgettable. They're packed with rich chocolate and look like mini footballs, scoring big with your guests.

These desserts will be the highlight of your party
Whether you're a football fan or just love treats, these desserts will be the highlight of your party. With just 35 minutes of prep, you can make 24 delicious brownie bites. Everyone will be cheering for more.

Your Super Bowl treat will be the talk of the party!
Each bite-sized brownie offers a deep chocolate taste, with only 80 calories. It's the perfect mix of indulgence and control. Your Super Bowl treat will be the talk of the party!

Why These Game Day Brownies Are the Perfect Super Bowl Treat
Get ready to make your Super Bowl party unforgettable with these irresistible game day brownies. They're not just a dessert; they're an experience that brings the excitement of the game to life.
Ultimate Party Dessert Appeal
Your Super Bowl dessert should be both tasty and easy to serve. These brownies are the perfect party treat with:
- Easy-to-serve bite-sized format
- Football-shaped design that matches game day spirit
- Rich chocolate flavor that appeals to everyone
Fan-Favorite Features
What makes these game day brownies a true touchdown? Their incredible features that guarantee crowd-pleasing satisfaction:
- Perfectly fudgy texture in every bite
- Intense chocolate flavor that satisfies sweet tooths
- Nutritional profile with just 220 calories per serving
Sports-Themed Decorating Fun
Elevate your football-themed treats with creative decorating options. Use white frosting to create football laces, team colors, or playful game-day designs. This will make your brownies the MVP of the dessert table.
With just 15 minutes of prep time and a total cooking time of 40 minutes, these Super Bowl desserts are both delicious and practical. They ensure you won't miss a single play while preparing them!
Prep Time: 15 minutes
Cook Time: 30 - 40 minuted
Servings yield: 12 -16 brownies
Essential Ingredients for Championship-Worthy Brownies
Creating the perfect chocolate brownie recipe starts with the right ingredients. Your game day treats need top-notch components to go from good to great.

Your fudgy brownie mix needs a special mix of ingredients. Let's look at the top ingredients:
- Unsalted butter (½ cup) - adds rich flavor and soft texture
- Dark cocoa powder - gives deep chocolate taste
- Light brown sugar (½ cup) - brings moisture and sweet depth
- Granulated sugar (¼ cup) - makes the top crisp and sweet
- Large egg - holds everything together and gives structure
- Vanilla extract - boosts the chocolate flavor
Corn syrup is the secret to these brownies. It makes them super smooth and fudgy. Baking soda and salt balance the taste, while flour is the base.
Pro tip: Use the best cocoa powder and fresh ingredients. Your brownies will be the star of the game day party. Your friends will want your recipe!
Fudgy Football Chocolate Brownies Step-by-Step Guide
Get ready to turn your brownie baking into a game day hit! Making the perfect fudgy brownie recipe needs care and love. Our expert tips will help you make delicious brownies that football fans of all ages will love.
Mixing the Perfect Batter
Starting an amazing fudgy brownie recipe begins with mixing the batter right. First, get your ingredients from Walmart, like Pillsbury™ Brownie Mix. Here's how to do it:
- Melt butter and mix with sugar and cocoa powder
- Whisk in vegetable oil and vanilla extract
- Add eggs one at a time, mixing gently
- Fold in dry ingredients carefully to avoid overmixing
Step-by-Step Procedure to Shape Miniature Football Brownies
What You’ll Need:
- Baked and cooled brownies (use the fudgy brownie recipe provided earlier).
- A football-shaped cookie cutter (about 2-3 inches long for mini footballs).
- A sharp knife (for trimming or shaping if needed).
- A spatula (to lift the brownies without breaking them).
- Optional: A small offset spatula or butter knife for smoothing edges.
Steps:
1. Bake and Cool the Brownies
- Bake the brownies according to the recipe and let them cool completely in the pan. Chilling them in the fridge for 30 minutes can make cutting easier.
2. Remove the Brownies from the Pan
- If you lined the pan with parchment paper, lift the brownies out of the pan using the paper edges. If not, gently loosen the edges with a knife and carefully flip the brownies onto a cutting board.
3. Cut the Brownies into Rectangles
- Use a sharp knife to cut the brownies into small rectangles (about 2-3 inches long and 1.5-2 inches wide). These will be the base for your football shapes.
4. Round the Edges
- Take each rectangle and use the knife to carefully round the two longer sides, creating an oval shape that resembles a football. You can also trim the ends slightly to make them more pointed.
5. Use a Football Cookie Cutter (Optional)
- If you have a football-shaped cookie cutter, press it firmly into the brownies to cut out perfect football shapes. Lift the cutter gently to avoid breaking the brownies.
6. Smooth the Edges (Optional)
- If the edges look rough, use a small offset spatula or butter knife to gently smooth them out. You can also use your fingers to pinch and shape the edges slightly.
7. Decorate the Footballs
- Glaze: Drizzle or spread a white glaze (made from powdered sugar, milk, and vanilla) over the top of each football-shaped brownie to create the "football" base.
- Laces: Use a thick cocoa paste (cocoa powder mixed with a little water or milk) and a piping bag or ziplock bag with a tiny hole cut in the corner to pipe laces onto the brownies. Make two vertical lines and a few horizontal lines across the middle to mimic football laces.
8. Let the Decoration Set
- Allow the glaze and cocoa laces to set for 10-15 minutes before serving or storing.
Tips for Success:
- Chill the Brownies: Cold brownies are easier to cut and shape without crumbling.
- Work Gently: Handle the brownies carefully to avoid breaking them.
- Customize Sizes: Adjust the size of your footballs depending on your cookie cutter or preference.
- Get Creative: Add sprinkles, edible glitter, or colored icing for a festive touch!
Secret Tips for Ultra-Fudgy Texture

Do you dream of the most incredible chewy chocolate brownies? Professional bakers have a secret to making amazing brownies. They use a few special techniques to make their brownies stand out.
Choosing the right ingredients and techniques is key. Here are some tips to make your brownies fudgy:
- Use a mix of butter and oil for the best moisture
- Add 1 tablespoon of corn starch for extra tenderness
- Bake at 325 degrees Fahrenheit to avoid overcooking
- Choose high-quality chocolate with at least 70% cocoa
- Take brownies out when edges are set but the center is still gooey
Getting the temperature and timing right is crucial. Pro bakers say to bake for 24 minutes, watching closely. A digital kitchen scale helps with exact measurements for better results.
Adding a bit of instant coffee or espresso powder is a game-changer. It boosts the chocolate flavor without tasting like coffee. Your brownies will have a rich, deep chocolate taste that will wow your guests.
Remember, the more you bake, the better you get. Each batch is a chance to improve and make desserts that everyone will love. They'll all want your recipe.
Creative Serving Ideas for Game Day
Turn your Fudgy Football Chocolate Brownies into the star of your game day dessert. These treats are not just tasty but can also be presented in exciting ways. This will make your spread even more impressive.

The presentation that Scores Big
Here are some creative ways to serve your desserts:
- Create a football field display using green frosting as grass
- Arrange brownies in a football shape on a large rectangular platter
- Use white icing to draw field lines and yard markers
- Add small football-shaped chocolate decorations for extra flair
Perfect Pairing Recommendations
Pair your desserts with these drinks and sides:
- Cold milk varieties (chocolate, vanilla, almond)
- Espresso or strong coffee for adult guests
- Vanilla ice cream as a side
- Caramel or chocolate sauce for drizzling
Make-Ahead Strategies
Make your brownies ahead of time to save stress on game day. They can stay fresh at room temperature for up to 4 days. Or, refrigerate them for 7 days or freeze for 2 months. Just wrap them tightly in plastic wrap or store in an airtight container to keep them fudgy.
Storage and Preservation Methods
Keeping homemade brownies fresh is simpler than you think. Your Fudgy Football Chocolate Brownies can stay delicious with the right storage. Store them in an airtight container at room temperature for up to 5 days. This keeps them moist and ready to eat.
Storing brownies right is key to keeping their texture and taste. For longer storage, refrigeration is best. Wrap each brownie in plastic wrap or use a sealed container. They'll stay fresh for up to 7 days. Let them sit at room temperature for 15 minutes before serving to regain their softness.
Freezing is great for long-term storage. Wrap each brownie in plastic wrap, then put them in a freezer-safe container. They'll last up to 2 months. Thaw them in the fridge overnight for the best taste and texture.
Using leftover brownies can be a fun challenge. You can crumble them over ice cream, blend into milkshakes, or top other desserts. With these storage tips, your Super Bowl treats can be enjoyed long after the game.
Print
Satisfy Cravings with Fudgy Football Chocolate Brownies
- Total Time: 0 hours
- Yield: 12 - 16 servings
Ingredients
Your fudgy brownie mix needs a special mix of ingredients. Let's look at the top ingredients:
-
- Unsalted butter (½ cup) - adds rich flavor and soft texture
-
- Dark cocoa powder - gives deep chocolate taste
-
- Light brown sugar (½ cup) - brings moisture and sweet depth
-
- Granulated sugar (¼ cup) - makes the top crisp and sweet
-
- Large egg - holds everything together and gives structure
-
- Vanilla extract - boosts the chocolate flavor
Corn syrup is the secret to these brownies. It makes them super smooth and fudgy. Baking soda and salt balance the taste, while flour is the base.
Pro tip: Use the best cocoa powder and fresh ingredients. Your brownies will be the star of the game day party. Your friends will want your recipe!
Instructions
Step-by-Step Procedure to Shape Miniature Football Brownies
What You’ll Need:
-
- Baked and cooled brownies (use the fudgy brownie recipe provided earlier).
-
- A football-shaped cookie cutter (about 2-3 inches long for mini footballs).
-
- A sharp knife (for trimming or shaping if needed).
-
- A spatula (to lift the brownies without breaking them).
-
- Optional: A small offset spatula or butter knife for smoothing edges.
Steps:
1. Bake and Cool the Brownies
-
- Bake the brownies according to the recipe and let them cool completely in the pan. Chilling them in the fridge for 30 minutes can make cutting easier.
2. Remove the Brownies from the Pan
-
- If you lined the pan with parchment paper, lift the brownies out of the pan using the paper edges. If not, gently loosen the edges with a knife and carefully flip the brownies onto a cutting board.
3. Cut the Brownies into Rectangles
-
- Use a sharp knife to cut the brownies into small rectangles (about 2-3 inches long and 1.5-2 inches wide). These will be the base for your football shapes.
4. Round the Edges
-
- Take each rectangle and use the knife to carefully round the two longer sides, creating an oval shape that resembles a football. You can also trim the ends slightly to make them more pointed.
5. Use a Football Cookie Cutter (Optional)
-
- If you have a football-shaped cookie cutter, press it firmly into the brownies to cut out perfect football shapes. Lift the cutter gently to avoid breaking the brownies.
6. Smooth the Edges (Optional)
-
- If the edges look rough, use a small offset spatula or butter knife to gently smooth them out. You can also use your fingers to pinch and shape the edges slightly.
7. Decorate the Footballs
-
- Glaze: Drizzle or spread a white glaze (made from powdered sugar, milk, and vanilla) over the top of each football-shaped brownie to create the "football" base.
-
- Laces: Use a thick cocoa paste (cocoa powder mixed with a little water or milk) and a piping bag or ziplock bag with a tiny hole cut in the corner to pipe laces onto the brownies. Make two vertical lines and a few horizontal lines across the middle to mimic football laces.
8. Let the Decoration Set
-
- Allow the glaze and cocoa laces to set for 10-15 minutes before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 30 - 40 minutes

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