Shrimp Lettuce Wraps with Salsa

Savor Shrimp Lettuce Wraps with Salsa—a low-carb, protein-packed delight! A tasty and nutritious option for a satisfying meal

Picture this: you've got this delicious dish called Shrimp Lettuce Wraps with Salsa. It's like a flavor explosion in your mouth! So, you start off with these succulent shrimp, perfectly cooked and seasoned just right. Then, you've got these crisp lettuce leaves instead of a heavy tortilla or bread. They're like little edible bowls, ready to hold all that goodness.

And then, there's the salsa. Oh man, it's like a party for your taste buds. Fresh tomatoes, onions, cilantro, maybe a hint of lime for that zing. You take a bite, and it's like fireworks. Crunch from the lettuce, the savory shrimp, and that bright, tangy salsa just ties it all together. It's like a fiesta on a plate!

And let's not forget the textures! You've got the juicy tenderness of the shrimp contrasting with the crispiness of the lettuce. Each bite is a symphony of flavors and sensations. Maybe you even add a touch of creamy avocado or a sprinkle of cheese on top for an extra layer of yum. These wraps aren't just a meal; they're an experience. Whether you're enjoying them as a light lunch, a snack, or even a party appetizer, Shrimp Lettuce Wraps with Salsa are sure to be a hit. They're fresh, flavorful, and downright addictive. Once you try them, you'll be hooked!

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Servings Yield: 4 servings

Ingredients

Here's a list of ingredients for making healthy Shrimp Lettuce Wraps with Salsa for 4 servings:

For the Shrimp:

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper to taste

For the Salsa:

• 2 large tomatoes, diced
• ½ red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and finely chopped (optional for spice)
• Juice of 1 lime
• Salt to taste

For the Lettuce Wraps:

• 1 head of lettuce (such as butter lettuce or iceberg), leaves separated and washed

Optional toppings:

• 1 ripe avocado, diced
• ½ cup shredded cheese (such as cheddar or Monterey Jack)

This recipe provides a healthy and flavorful meal for four people. Adjust the ingredients according to your preferences and dietary restrictions. Enjoy your homemade Shrimp Lettuce Wraps with Salsa!

Directions

1. Prepare the Shrimp: Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp to the skillet. Season with paprika, cumin, salt, and pepper. Cook the shrimp on each side for 2-3 minutes until they are pink and opaque. Once cooked, remove the skillet from heat and set aside.
2. Make the Salsa: In a mixing bowl, combine diced tomatoes, chopped red onion, cilantro, and jalapeño pepper (if using). Squeeze lime juice over the mixture and season with salt to taste. Stir well to combine all the ingredients. Set the salsa aside.
3. Prepare the Lettuce Wraps: Wash and separate the lettuce leaves, pat them dry with paper towels. These will be the "wraps" for your shrimp filling.
4. Assemble the Lettuce Wraps: Take a lettuce leaf and spoon some of the cooked shrimp onto it. Top with a spoonful of salsa and any optional toppings you desire, such as diced avocado or shredded cheese.
5. Serve and Enjoy: Arrange the assembled lettuce wraps on a serving platter. Serve them immediately, allowing everyone to customize their wraps with additional salsa or toppings if desired.
6. Optional: If you want to add extra flavor, you can also offer sauces like hot sauce or sour cream on the side for dipping.

These Shrimp Lettuce Wraps with Salsa are not only delicious but also customizable and perfect for a light and healthy meal.

Print