Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili is the perfect weeknight meal for busy families to make in no time during any winter night. This easy recipe is ready to go once you prep the ingredients, pour them into your Slow Cooker, and press "Start."

The Slow Cooker works its magic as you go about your day. When dinner time comes, your family will be delighted by the warm, comforting flavors of Slow Cooker White Chicken Chili. You can also make this a weekly staple and customize it each time with various spices for endless flavor variations.

Slow Cooker White Chicken Chili is an incredibly healthy and delicious dish

Slow Cooker White Chicken Chili is an incredibly healthy and delicious dish that can be made with very little effort. Not only does it taste great, but it's also good for the body! This wholesome entree contains lean chicken, healthy white beans, and fresh veggies like green chiles and onion. You can play around with the ingredients to find the perfect combination of flavors that suits your palette as well. So if you're looking for something healthy and tasty, Slow Cooker White Chicken Chili is definitely worth a try!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 15 minutes
Cook time: 4 hours – 8 hours
Serves: 4-6

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• Slow Cooker White Chicken Chili is an incredibly healthy and delicious dish
• Ingredients needed to make Slow Cooker White Chicken Chili
• Instructions for making Slow Cooker White Chicken Chili
• Variations
• Storage
• Top tip
• Slow Cooker White Chicken Chili

Ingredients needed to make Slow Cooker White Chicken Chili

3 15-oz. cans Great Northern beans, divided
⅓ c. water
1½ lbs. boneless, skinless chicken breasts, cut into chunks
½ small red onion, diced
3-4 cloves garlic, chopped
1 4-oz. can mild green chilies
1 T. ground cumin
2 t. chili powder
1 t. Mexican oregano
1 t. ground coriander
½ t. chipotle pepper powder
3 c. chicken broth, preferably organic
Sea salt and black pepper, to taste
1½ c. Mexican blend cheese, finely shredded, divided

Optional, to serve:

¼ c. fresh cilantro, chopped
1 small avocado, diced
1 medium jalapeño pepper, sliced
2 large limes, cut into wedges

Instructions for making Slow Cooker White Chicken Chili

1. Drain and rinse the beans to remove excess salt. Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky. Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans.
   
2. Add chicken, red onion, garlic, green chilies, cumin, chili powder, Mexican oregano, coriander, chipotle pepper powder, and chicken broth to the slow cooker. Season with salt and black pepper, as desired, and stir to combine. Cover and set cook time to 4 hours on high or 8 hours on low.
   
3. When cook time is complete, remove lid and add 1 cup of the shredded cheese and stir to combine. Cover and allow cheese to melt for 1-2 minutes.
   
4. Taste and adjust seasonings, as desired. Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired. Enjoy!

Variations

Slow Cooker White Chicken Chili is a great effortless dinner recipe - but don't be fooled by the name - there are plenty of variations that you can include to keep it interesting! Consider adding some south-of-the-border flavors like jalapeno peppers or for a spicy twist, add in some cayenne pepper. Want to give it an exotic flair? Opt for reduced sodium diced tomatoes with green chilies instead of just plain diced tomatoes. If extra fiber and nutrition is being sought, try using black beans or garbanzo beans instead of traditional northern beans. For added flavor, top with fresh chopped cilantro and grated Monterey Jack cheese. Keep your taste buds excited with these variations the next time you make Slow Cooker White Chicken Chili!

Storage

Slow Cooker White Chicken Chili is an easy and tasty recipe that is perfect for any family gathering or cozy night in. It can be stored in the fridge for up to four days after it has been cooked. The storage temperature should be kept below 40 degrees Fahrenheit, and it should be sealed securely in an airtight container to ensure freshness and flavor. After storage, it's wise to smell the chili prior to reheating; if there’s an off odor, discard the product immediately and make a fresh batch. Enjoying your Slow Cooker White Chicken Chili leftovers doesn’t have to be dull - try mixing up your storage containers or meal ideas each time you heat it up!

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