Ready to make your taco night or game day spread unforgettable? This Spicy Avocado Guacamole is just what you need. It's loaded with the rich flavors of chipotle peppers, jalapeños, and smoky poblano peppers, making it the perfect choice for your Mexican-inspired feast.
Whether you serve it with crispy tortilla chips, top your tacos, or add it to your fajita spread, this guacamole will surely be a hit and the star of your show.

Avocado Guacamole with Chipotle and Poblano is a vibrant and flavorful twist on the classic guacamole, infused with a rich, smoky profile. This dish combines creamy, ripe avocados with the smoky depth of chipotle chili and the mild heat of roasted poblano peppers.

A symphony of flavors that dance on your palate.
The avocados provide a buttery texture that's beautifully contrasted by the crunchy red onion and fresh cilantro, while the lime juice adds a zesty brightness, perfectly balancing the flavors. As you take a bite, the smoky aroma of the roasted poblano peppers mingles with the spicy undertones of chipotle, creating a symphony of flavors that dance on your palate.

Adding diced tomato brings a juicy freshness,
Adding diced tomato brings a juicy freshness, enhancing the guacamole’s overall appeal. Each element of this dish is carefully curated to create a delicious, multi-layered experience that is both satisfying and nourishing.

This guacamole variant is perfect for any occasion
This guacamole variant is perfect for any occasion, particularly lively gatherings such as parties, barbecues, or game day events. Its bold flavors make it ideal for summer picnics or as a unique appetizer to kick-start a dinner party.

Adjustments can easily be made to suit preferences
The dish caters to diverse palates; while its smoky and mildly spicy notes are enjoyed by many, adjustments can easily be made to suit preferences, such as reducing the amount of chipotle for a milder version. Though not everyone may be immediately accustomed to the depth of flavors introduced by the chipotle and poblano combination, it’s a delightful surprise for those who enjoy bold and adventurous tastes.

This guacamole promises to be a hit at any table
This guacamole also carries cultural significance. It hails from traditional Mexican cuisine that celebrates the use of fresh, robust ingredients, making it not only a dish to enjoy but also a connection to culinary heritage. Whether served with crunchy tortilla chips or as a topping for tacos, this guacamole promises to be a hit at any table, encouraging anyone who tries it to savor the rich tapestry of flavors.

Key Takeaways
- Creamy avocado base with a kick of heat from chipotle and poblano peppers
- Easy to make with simple, fresh ingredients like cilantro, lime, and garlic
- Versatile dip that pairs perfectly with nachos, tacos, fajitas, and more
- Ideal for game day gatherings, Cinco de Mayo parties, or any Mexican-inspired meal
- Customizable heat level to suit your spice preferences
The Perfect Taco Night Centerpiece
Spice up your taco night with this irresistible avocado guacamole. It has a smoky kick from chipotle and poblano peppers. This easy homemade guacamole recipe is perfect for game day or as a Tex-Mex appetizer. It will have your guests coming back for more.
Craveable Flavors with a Smoky Kick
The secret to this mouthwatering guacamole is the chipotle and poblano peppers. They add a smoky, spicy flavor that goes well with the creamy avocado. You can make a chipotle guacamole recipe with just a few simple ingredients to make your party food and game day snacks stand out.
"This guacamole is the perfect centerpiece for your taco night spread. The smoky, spicy flavors are simply irresistible."
Make this easy homemade guacamole recipe the day before your event. This way, you can enjoy hassle-free hosting. The flavors will improve as the guacamole rests, letting the chipotle and poblano infuse the avocado.
Serve this show-stopping guacamole with warm tortilla chips, tacos, fajitas, or as a topping for your favorite chipotle recipes. With a flavor-packed game day finger food dip like this one, the possibilities are endless.
Easy Guacamole Recipe with Simple Ingredients
Take your Tex-Mex to the next level with this easy guacamole recipe. It uses just a few fresh ingredients, from ripe avocados to zesty lime juice, and it's a flavorful dip that will wow everyone.
Finding the right balance of flavors is the key to the best guacamole recipe. Begin with three medium-ripe avocados. Then, add a squeeze of lime juice, some minced garlic, and a bit of chopped cilantro. For a bit of heat, mix in 1-3 diced chipotle peppers in adobo sauce, depending on how spicy you like it.
This avocado recipe is not only tasty but also healthy. It's packed with nutrients from the avocados. With just 10 minutes of prep, you can make a batch of guacamole perfect for game days, parties, or any Tex-Mex feast.
"This guacamole is the perfect blend of flavors - the smokiness of the chipotle peppers pairs so well with the creamy avocado and bright lime. I make it for all my get-togethers and it's always a hit!"
So, gather your simple ingredients and get ready to make your next taco night or chip and dip event unforgettable. Prepare to enjoy the bold, delicious flavors of homemade guacamole.

Ingredients
- Ripe Avocados - 3 medium-sized avocados
- Ripe avocados are the base for a creamy texture and rich taste.
- Lime Juice - 1 to 2 tablespoons
- Fresh lime juice adds tanginess and helps prevent the avocado from browning.
- Salt - ½ teaspoon, or to taste
- Salt enhances the flavors of the other ingredients.
- Poblano Pepper - 1 medium-sized, roasted, peeled, and diced
- Roasted poblano adds a mild, smoky flavor.
- Chipotle Chili in Adobo Sauce - 1 to 2 teaspoons, minced
- Chipotle chili adds a spicy, smoky kick to the guacamole.
- Red Onion - ¼ cup, finely chopped
- Red onion adds crunch and a bit of sharpness.
- Cilantro - 2 tablespoons, finely chopped
- Cilantro adds freshness and a herbal note.
- Tomato - 1 small, diced (optional)
- Tomato adds color and freshness to the guacamole.
- Garlic - 1 clove, minced (optional)
- Garlic adds a pungent flavor for those who enjoy it.
Avocado Guacamole with Chipotle and Poblano
The secret to amazing guacamole is finding the right mix of smoky and spicy. This recipe adds chipotle peppers in adobo sauce and roasted poblano peppers. These ingredients give a rich, bold taste that will wow your taste buds.
Unleash the Smoky, Spicy Flavors
Chipotle peppers add a nice heat, while poblano peppers bring a mild, earthy flavor. Together, they make a guacamole full of flavor. It's perfect for any Mexican-inspired feast or game day.
To make this guacamole, you'll need ripe avocados, lime juice, salt, cilantro, red onion, chipotle peppers in adobo sauce, and roasted poblano peppers. The result is a creamy, perfectly seasoned dip that everyone will love.
"This guacamole is a game-changer. The smoky, spicy flavors add so much depth and complexity to the classic avocado dip." - Food Blogger, Sarah Miller
Use it with tortilla chips, as a taco topping, or in your favorite Mexican dishes. This avocado guacamole with chipotle and poblano will make your dishes unforgettable. Get ready to enjoy bold, irresistible flavors.

Step-by-Step Guide to Making the Best Guacamole
Were you craving the perfect guacamole? Look no further! This straightforward guide will have you making the best guacamole recipe in no time. You can choose whether you like it chunky or smooth. This easy homemade guacamole recipe will make a delicious, healthy snack that will wow everyone.
Begin by mashing your ripe avocado recipes to your liking. Keep some avocado pieces big for a chunky guacamole. Blend them until smooth for a creamier version.

- Roast the Poblano Pepper:
- Preheat your oven to 400°F (200°C) or use a gas stovetop flame.
- Place the poblano pepper directly on the oven rack or hold over a stovetop flame using tongs.
- Roast until the skin is charred and blistered on all sides, turning frequently (about 10 minutes).
- Steam the Pepper:
- Place the roasted pepper in a bowl and cover it with a plate or plastic wrap.
- Let it steam for about 5 minutes; this will help to loosen the skin.
- Peel the Pepper:
- Once steamed, peel off the charred skin using your fingers or a paper towel. Avoid rinsing under water to keep the smoky flavor.
- Remove the seeds and stem, then dice the pepper finely.
Step 2: Prepare the Other Ingredients
- Prepare the Avocados:
- Cut each avocado in half lengthwise and remove the pit.
- Use a spoon to scoop the avocado flesh into a mixing bowl.
- Add Lime Juice and Salt:
- Pour 1 to 2 tablespoons of lime juice over the avocados to prevent browning.
- Add ½ teaspoon of salt or to your taste.
- Mash the avocados with a fork until you reach your desired consistency (smooth or chunky).
- Prepare the Rest:
- If using, dice the tomato and mince the garlic.
Step 3: Combine Ingredients
- Mix the Guacamole:
- To the mashed avocados, add the diced roasted poblano pepper, minced chipotle chili, chopped red onion, cilantro, and optional tomato and garlic.
- Stir all ingredients together until well combined. Adjust the seasoning with more salt or lime juice if needed.
Step 4: Serve and Enjoy
- Serve:
- Serve the guacamole immediately with tortilla chips, tacos, or as a topping for your favorite dishes.
Following these steps, you'll create a delicious and smoky Avocado Guacamole with Chipotle and Poblano that's perfect for any occasion. Enjoy!
Taste and adjust the seasonings as needed. This simple guacamole recipe easy homemade method will make your guests love it.
"This guacamole is a game-changer! The perfect blend of flavors and textures."

The secret to the best guacamole recipe is ripe, flavorful avocados and the right mix of ingredients. So, get creative and enjoy this tasty avocado recipe as a healthy snack option or the star of your next taco night!
Meal Prep Tips: Making Guacamole Ahead
Guacamole is a hit at parties and game days. You can make it ahead of time with a few tricks. This way, your dip stays fresh and vibrant for days.
Preventing Oxidation and Keeping it Fresh
To make guacamole ahead, avoid air. Mash ripe avocados with a fork for a chunky texture. This keeps more of the avocado's oils, which fight oxidation.
After mashing, cover the guacamole with water, oil, or plastic wrap. This seal stops it from turning brown. Use a narrow container to reduce air exposure.
When serving, remove the cover and stir gently. Your guacamole will taste as fresh as when you made it.

With these tips, enjoy homemade guacamole days before your event. You'll have more time to chat and less time cooking!
Customizing Your Guacamole: Texture and Flavor Variations
Guacamole is all about being versatile. It's a dip made from avocados that lets you play with flavors and textures. You can make it chunky or smooth, depending on what you like.
For a chunkier guacamole, just mash the avocados a bit. This keeps some pieces big for a fun texture. If you want it smooth, use a potato masher or food processor. This makes it creamy and silky.
Spice lovers can add more chipotle guacamole peppers or jalapeños for heat. For a fresh taste, try using lemon instead of lime. Adding salsa or diced tomatoes can also make it richer.
Guacamole is a canvas for your creativity. Try new ingredients and methods to make your own special version. It's a fun way to keep your taste buds excited.
"Guacamole is a highly customizable dish, allowing you to tweak the texture and flavors to suit your personal preferences."

Unlock the Flavor Potential
- Play with the mashing technique for your desired texture
- Adjust the heat level by adding more or less jalapeños or chipotle peppers
- Experiment with lemon juice instead of lime for a brighter note
- Stir in salsa or diced tomatoes for an extra layer of flavor
The best guacamole, easy homemade, is the one you love. Take the chance to make the best guacamole recipe that shows off your taste. It's all about making it your own.
Guacamole Serving Suggestions and Pairings
Guacamole is a key part of Mexican cuisine. It's perfect for Tex-Mex appetizers or game day snacks. You can top tacos, fajitas, or burritos with it. Or, use it as a dip for tortilla chips for a tasty nachos recipe and an easy treat.
For a fun party food, mix guacamole with salsa, queso, and margaritas. The combination of tastes and textures is amazing. Guacamole also goes great on burgers, sandwiches, and avocado toast. It's a versatile dip that can be enjoyed in many ways.
From Nachos to Tacos and Beyond
- For a creamy, flavorful Mexican meal, serve guacamole as a topping for tacos, fajitas, or burritos.
- Use it as a dip for crispy tortilla chips for a classic nachos recipe and an easy experience.
- Pair guacamole with other Tex-Mex appetizers, like salsa and queso, for a delicious party food or game day snack spread.
- Spread guacamole on avocado toast for a nutritious and flavorful breakfast or snack.
- Enjoy guacamole as a condiment for burgers, sandwiches, and other savory dishes.
Guacamole is a versatile and flavorful addition to any Mexican cuisine or Tex-Mex dish. Its creaminess and smoky, spicy flavors make for a delightful dining experience.

Conclusion
This spicy avocado guacamole with chipotle and poblano is the ultimate party dip. It's packed with bold, crave-able flavors to make your guests return for more. It's perfect for Taco Tuesday or game day snacks.
This easy homemade guacamole is sure to impress. It has a smoky, spicy kick and a simple ingredient list. It's a chipotle guacamole recipe you'll want to keep on hand for all your Mexican-inspired meals and gatherings.
This versatile party food and game-day snack satisfies your cravings for bold, spicy flavors. It's incredibly easy to make. With just a few simple ingredients, like avocados, chipotle peppers, and fresh lime juice, you can whip up a batch in no time.
Whether you serve it with crisp tortilla chips, use it as a topping for tacos, or enjoy it as a dip for fresh vegetables, this recipe is sure to become a new household favorite.
So, the next time you're in the mood for authentic Mexican cuisine, don't hesitate to try this avocado guacamole with chipotle and poblano. It's a flavor-packed dip that will impress your friends and family. It's the perfect addition to any gathering or celebration.
FAQ
What makes this guacamole recipe so unique?
This guacamole gets a boost from chipotle peppers and roasted poblano peppers. They add a smoky, spicy flavor that elevates it.
How easy is this guacamole recipe to make?
Making this guacamole is super easy. You just need a few fresh ingredients like avocados, lime juice, and cilantro. It's quick to make and always impresses.
Can I make the guacamole ahead of time?
Yes, you can make it ahead. Use tricks like mashing avocados with a fork and topping with water or oil. Store it in a narrow container to keep it fresh.
How can I customize the guacamole to my taste preferences?
Guacamole is very flexible. You can change the spice, the citrus, or add things like salsa or diced tomatoes. It's all about what you like.
What are some of the best ways to serve this guacamole?
This guacamole is great with many dishes. Try it with tacos, fajitas, burritos, or nachos. It's also good on burgers, sandwiches, and avocado toast.
Print
Spicy Avocado Guacamole with Chipotle and Poblano
- Total Time: 25 minutes
- Yield: 4 - 6 servings
Description
Ready to make your taco night or game day spread unforgettable? This Spicy Avocado Guacamole is just what you need. It's loaded with the rich flavors of chipotle peppers, jalapeños, and smoky poblano peppers, making it the perfect choice for your Mexican-inspired feast.
Ingredients
Ripe Avocados - 3 medium-sized avocados
Ripe avocados are the base for a creamy texture and rich taste.
Lime Juice - 1 to 2 tablespoons
Fresh lime juice adds tanginess and helps prevent the avocado from browning.
Salt - ½ teaspoon, or to taste
Salt enhances the flavors of the other ingredients.
Poblano Pepper - 1 medium-sized, roasted, peeled, and diced
Roasted poblano adds a mild, smoky flavor.
Chipotle Chili in Adobo Sauce - 1 to 2 teaspoons, minced
Chipotle chili adds a spicy, smoky kick to the guacamole.
Red Onion - ¼ cup, finely chopped
Red onion adds crunch and a bit of sharpness.
Cilantro - 2 tablespoons, finely chopped
Cilantro adds freshness and a herbal note.
Tomato - 1 small, diced (optional)
Tomato adds color and freshness to the guacamole.
Garlic - 1 clove, minced (optional)
Garlic adds a pungent flavor for those who enjoy it.
Instructions
- Roast the Poblano Pepper:
- Preheat your oven to 400°F (200°C) or use a gas stovetop flame.
- Place the poblano pepper directly on the oven rack or hold over a stovetop flame using tongs.
- Roast until the skin is charred and blistered on all sides, turning frequently (about 10 minutes).
- Steam the Pepper:
- Place the roasted pepper in a bowl and cover it with a plate or plastic wrap.
- Let it steam for about 5 minutes; this will help to loosen the skin.
- Peel the Pepper:
- Once steamed, peel off the charred skin using your fingers or a paper towel. Avoid rinsing under water to keep the smoky flavor.
- Remove the seeds and stem, then dice the pepper finely.
Step 2: Prepare the Other Ingredients
- Prepare the Avocados:
- Cut each avocado in half lengthwise and remove the pit.
- Use a spoon to scoop the avocado flesh into a mixing bowl.
- Add Lime Juice and Salt:
- Pour 1 to 2 tablespoons of lime juice over the avocados to prevent browning.
- Add ½ teaspoon of salt or to your taste.
- Mash the avocados with a fork until you reach your desired consistency (smooth or chunky).
- Prepare the Rest:
- If using, dice the tomato and mince the garlic.
Step 3: Combine Ingredients
- Mix the Guacamole:
- Add the diced roasted poblano pepper, minced chipotle chili, chopped red onion, cilantro, and optional tomato and garlic to the mashed avocados.
- Stir all ingredients together until well combined. Adjust the seasoning with more salt or lime juice if needed.
Step 4: Serve and Enjoy
- Serve:
- Serve the guacamole immediately with tortilla chips, tacos, or as a topping for your favorite dishes.
By following these steps, you'll create a delicious and smoky Avocado Guacamole with Chipotle and Poblano that's perfect for any occasion. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes

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