Spicy Italian Sausage & Cheese Tortellini Soup

Cheese Tortellini with Spicy Italian Sausage Soup: A hearty, flavorful blend of tender tortellini, spicy sausage, and fire-roasted tomatoes

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A rich, savory broth infused with fire-roasted tomatoes and aromatic herbs.

There’s nothing quite as satisfying as a bowl of Cheese Tortellini with Spicy Italian Sausage Soup. This hearty, flavorful soup combines tender cheese tortellini, spicy Italian sausage, and a rich, savory broth infused with fire-roasted tomatoes and aromatic herbs.

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Perfect for chilly nights or when you’re craving something comforting yet easy to make, this soup is a crowd-pleaser that will warm you from the inside out.

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What makes this soup truly special is its versatility.

What makes this soup truly special is its versatility. Whether you’re meal prepping for the week, hosting a cozy dinner, or simply treating yourself to a quick and delicious meal, this recipe fits the bill.

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Kale brings a nutritious boost, making it a wholesome option for any occasion.

The spicy sausage adds a bold kick, while the creamy broth and tender tortellini create a comforting balance. Plus, the addition of kale brings a nutritious boost, making it a wholesome option for any occasion.

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Whether you’re a seasoned cook or just starting out, this recipe is straightforward and packed with bold flavors. Let’s get cooking!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Servings Yield: 4–6 servings

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Ingredients for Cheese Tortellini with Spicy Italian Sausage Soup

Before we begin, let’s gather all the ingredients you’ll need to create this delicious soup.

Soup Ingredients:

• ½ lb. spicy Italian pork sausage
• 1 cup julienned red bell pepper
• ½ cup chopped sweet white onion
• 8 oz. gluten-free cheese tortellini
• 4 cups chicken stock
• 1 (15 oz) can fire-roasted tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• ½ teaspoon sea salt
• 2 cups chopped kale
• ⅓ cup heavy cream
• ¼ cup shaved Parmesan cheese (for garnish)
• ⅓ cup chopped fresh basil (for garnish)

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Why You’ll Love This Soup

• Bold and Spicy: The spicy Italian sausage adds a kick of heat, balanced by the creamy broth and sweet bell peppers.
• Comforting and Hearty: Cheese tortellini and kale make this soup filling and nutritious.
• Easy to Make: Ready in under 45 minutes, this soup is perfect for busy weeknights.
• Customizable: Adjust the spice level or swap ingredients to suit your taste.

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Step-by-Step Instructions

1. Cook the Sausage and Vegetables

• In a large pot or Dutch oven, cook the spicy Italian sausage over medium heat, breaking it into crumbles with a wooden spoon. Cook until browned and cooked through, about 5–7 minutes.
• Add the chopped onion and julienned red bell pepper to the pot. Sauté for 3–4 minutes until the vegetables are softened.

2. Build the Soup Base

• Stir in the tomato paste and dried oregano, cooking for 1–2 minutes to deepen the flavors.
• Pour in the chicken stock and fire-roasted tomatoes (with their juices). Bring the mixture to a gentle boil.

3. Add the Tortellini and Kale

• Once the soup is boiling, add the gluten-free cheese tortellini and chopped kale. Reduce the heat to a simmer and cook for 8–10 minutes, or until the tortellini is tender and the kale is wilted.

4. Finish with Cream and Seasoning

• Stir in the heavy cream and sea salt. Let the soup simmer for another 2–3 minutes to allow the flavors to meld. Taste and adjust seasoning if needed.

5. Serve and Garnish

• Ladle the soup into bowls and garnish with shaved Parmesan cheese and chopped fresh basil. Serve warm with crusty bread on the side.

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Tips for the Perfect Soup

• Adjust the Spice Level: Use mild Italian sausage if you prefer less heat, or add red pepper flakes for extra spice.
• Swap the Greens: Substitute kale with spinach or Swiss chard if desired.
• Make It Creamier: Add an extra splash of heavy cream or a dollop of mascarpone for a richer texture.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

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Nutritional Information (Per Serving)

• Calories: ~350 kcal
• Protein: ~18g
• Carbohydrates: ~25g
• Fat: ~20g

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Creative Variations

• Vegetarian Option: Replace the sausage with plant-based sausage and use vegetable stock instead of chicken stock.
• Extra Veggies: Add zucchini, carrots, or mushrooms for more texture and flavor.
• Cheesy Twist: Stir in a handful of shredded mozzarella or provolone for a gooey, cheesy finish.

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Frequently Asked Questions (FAQs)

1. Can I use regular tortellini instead of gluten-free?
Absolutely! Use any tortellini you prefer, but adjust cooking time as needed.

2. Can I freeze this soup?
Yes, but it’s best to freeze the soup without the tortellini and cream, as they can become mushy when reheated. Add them fresh when serving.

3. How can I make this soup dairy-free?
Skip the heavy cream and Parmesan, or use a dairy-free alternative like coconut cream and nutritional yeast.

4. What can I serve with this soup?
Crusty bread, garlic bread, or a simple side salad pairs perfectly.

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Conclusion: Warm Up with This Delicious Soup!

This Cheese Tortellini with Spicy Italian Sausage Soup is the ultimate comfort food—spicy, creamy, and packed with flavor. It’s a one-pot wonder that’s easy to make and even easier to love.

So, grab your ingredients, fire up the stove, and get ready to enjoy a bowl of pure comfort. Your taste buds (and your family) will thank you!

Happy cooking! 🍲✨

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