The best way to make a statement is with meatballs. When you add some chili sauce, they become even more irresistible and will have everyone asking for second (and sometimes third) helpings! This recipe is simple to make and can be tailored to your liking by adding different spices. Plus, it's perfect for serving at parties or get-togethers. So give it a try next time you're looking for something tasty!
4 ounces fresh spicy sausages
4 ounces ground beef
2 shallots, finely chopped
2 garlic cloves) finely chopped
1 ½ cups fresh white bread crumbs
1 egg beaten
2 tablespoons chopped fresh parsley) plus extra to garnish
1 tablespoon olive oil
salt and ground black pepper
Tabasco sauce or other hot chili sauce
to serve '
This spicy meatballs with chili sauce recipe are super simple to make and can be tailored to your liking by adding different spices. Plus, it's perfect for serving at parties or get-togethers.
On a Skillet
1. Shape the meat mixture into balls about the size of walnuts. Heat oil in a skillet over medium heat; brown meatballs all over. Lower heat to low; cover and let meatballs simmer for 30 minutes. Uncover the meatballs and stir them gently until meatballs are nicely browned. Serve meatballs with chili sauce for dipping.
In an Oven
Preheat oven to 375 degrees F (180 degrees C).
Transfer meatballs onto a large baking tray, about 1 inch apart. Bake meatballs in preheated oven for 8 minutes or until meatballs are browned on the outside and cooked through.
Add meatballs to Tabasco or chili sauce. Simmer gently for 10-15 minutes, stirring occasionally.
Serve meatballs with chili sauce and sprinkle with parsley.