Zucchini noodles with meatballs and olives is a great dish for any zucchini lover. The zucchini noodles are a great way to get your zucchini fix, and the meatballs and olives add a nice flavor to the dish.
Your Zucchini fix
This dish is also a great way to get your zucchini fix if you are looking for a healthier alternative to pasta. This dish is also a great way to get your zucchini fix if you are looking for a lighter option. The zucchini noodles with meatballs and olives is a great dish for any zucchini lover.
Zucchini noodles are a great alternative to traditional pasta noodles and they are packed with nutrients.
Enjoy your Favorite Comfort Food
This recipe for zucchini noodles with meatballs is a delicious and healthy way to enjoy your favorite comfort food. The zucchini noodles are a great substitute for pasta, and the meatballs are full of flavor. To make the dish, simply cook the meatballs until they are browned and cooked through. Then, in a separate pan cook the zucchini.
This dish is hearty and filling, but it is also light and healthy. So if you are looking for a delicious and nutritious meal, give this recipe for zucchini noodles with meatballs a try!
Ingredients
To make zucchini noodles with meatballs and olives, you will need the following
ingredients:
- 1 pound ground beef,
- ½ cup chopped onion,
- ¼ cup gluten-free bread crumbs,
- 1 egg,
- 1 teaspoon salt,
2 tablespoon coconut milk, - ¼ teaspoon black pepper,
- 1 zucchini, ( store-bought shredded, or shred yourself)
- 2 tablespoons olive oil, and
- ¼ cup pitted black olives.
1 jar of Marinara Sauce
To spiralize a zucchini
Zucchini noodles, or zoodles, are a healthy, delicious alternative to traditional pasta noodles. They're low in carbs and calories, and they're packed with nutrients. Plus, they're super easy to make! All you need is zucchini and a spiralizer.
To spiralize a zucchini, start by trimming off the ends. Then, cut the zucchini in half crosswise. Place one half of the zucchini on the spiralizer, and twist the zucchini through the blades to create noodles. Repeat with the other half of the zucchini.
Once your zoodles are Spiralized, you can cook them however you like. You can sauté them in a pan with some olive oil, or you can boil them for 1-2 minutes until they're just tender. Or, if you're looking for a raw zoodle dish, simply toss the zoodles with your favorite sauce or dressing.
Directions
In a large bowl,
- mix together the ground beef, onion, bread crumbs, egg, salt, milk, and pepper. -Shape into small meatballs.
- In a large skillet over medium heat, cook the meatballs in olive oil until browned all over and cooked through
Add the Marinara Sauce. - Spiralize the zucchini into noodles.
- Cook for 3-5 minutes until tender and add to the pan.
- Add the olives and serve.
Enjoy!
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Zucchini Noodles with Meatballs and Olives
Description
Zucchini noodles with meatballs and olives is a great dish for any zucchini lover. The zucchini noodles are a great way to get your zucchini fix, and the meatballs and olives add a nice flavor to the dish.
Ingredients
ingredients:
- 1 pound ground beef,
- ½ cup chopped onion,
- ¼ cup gluten-free bread crumbs,
- 1 egg,
- 1 teaspoon salt,
2 tablespoon coconut milk, - ¼ teaspoon black pepper,
- 1 zucchini, ( store-bought shredded, or shred yourself)
- 2 tablespoons olive oil, and
- ¼ cup pitted black olives.
1 jar of Marinara Sauce
Instructions
In a large bowl,
- mix together the ground beef, onion, bread crumbs, egg, salt, milk, and pepper. -Shape into small meatballs.
- In a large skillet over medium heat, cook the meatballs in olive oil until browned all over and cooked through
Add the Marinara Sauce. - Spiralize the zucchini into noodles.
- Cook for 3-5 minutes until tender and add to the pan.
- Add the olives and serve.
Enjoy!
