⭐ QUICK ANSWER
Whisk eggs and milk, stir in crispy bacon, sautéed spinach and onions, and shredded cheese. Pour into a prepped pie crust and bake until golden and set. That’s the formula: prep → mix → fill → bake → slice → serve.
📝 QUICK STEPS
🔪 Preheat oven to 375°F (190°C) and prep a 9-inch pie crust (optional blind bake 5–7 min).
🥓 Cook bacon until crisp and crumble; sauté onions and spinach until soft.
🥄 Whisk eggs, milk, salt, pepper, and nutmeg; stir in bacon, veggies, and cheese.
🥧 Pour mixture into the prepared crust evenly.
🔥 Bake 35–40 minutes until edges are golden and center is set.
🍽️ Cool 5–10 minutes, slice, and serve warm or at room temperature.
🛒 QUICK INGREDIENT LIST
🥚 6 large eggs
🥛 1 cup milk or half-and-half
🧀 1 cup shredded cheddar cheese (or Gruyère)
🥓 4–5 slices bacon, cooked and crumbled
🥬 1 cup fresh spinach, chopped
🧅 1 small onion, finely diced
🥧 1 9-inch pie crust
🧂 1 teaspoon salt
⚫ ½ teaspoon black pepper
✨ ¼ teaspoon nutmeg (optional)
Weekend special treats to feeding a hungry crowd
There’s something truly irresistible about a warm slice of quiche loaded with smoky bacon, fresh spinach, and rich egg custard. From family stay‑overs and weekend special treats to feeding a hungry crowd at brunch, this Spinach and Bacon Egg Quiche delivers savory flavor and comfort in every bite.
If you love savory egg dishes, you will also enjoy our Savory Mini Quiche Appetizers for Any Occasion, Mini Ham and Cheese Quiches, Potato-Crusted Frittata, and Potato, Sausage, and Broccoli Breakfast Casserole — perfect for brunch, meal prep, or feeding a crowd.
The morning we hosted out‑of‑town relatives
I’ll never forget the morning we hosted out‑of‑town relatives and this quiche stole the show. The kitchen smelled heavenly as it baked, and before I knew it, everyone was gathered around the table, eager for seconds. It didn’t matter that it was a simple weekend breakfast — it felt festive, memorable, and utterly delicious. This recipe has been requested again and again ever since.
Whether you’re planning an easy breakfast, a big brunch spread, or looking for a delicious solution to feed a crowd, this quiche is a showstopper that’s easy to make and loved by all.
📋 RECIPE AT A GLANCE
| Feature | Details |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 35–40 minutes |
| Total Time | About 1 hour (including cooling) |
| Yield / Servings | 1 9‑inch quiche (serves 6–8) |
| Difficulty | Easy — beginner‑friendly |
| Best For | Family breakfasts, weekend brunches, holiday mornings, feeding a crowd |
| Flavor Profile | Savory bacon, fresh spinach, creamy egg custard, flaky crust |
| Health Highlights / Tweaks | Use reduced‑fat cheese or milk, swap turkey bacon for lower fat, add extra veggies for nutrition |
🥬 Ingredients needed to make Spinach and Bacon Egg Quiche
- 1 9‑inch pie crust (store‑bought or homemade)
- 6 large eggs
- 1 cup whole milk or half‑and‑half
- 1 cup shredded cheddar cheese (or Gruyère for richer flavor)
- 4–5 slices bacon, cooked and crumbled
- 1 cup fresh spinach, chopped
- 1 small onion, finely diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional — adds depth)
👩🍳 How to make Spinach and Bacon Egg Quiche
- Preheat Oven & Prepare Crust
Preheat your oven to 375°F (190°C). Place your 9-inch pie crust in a pan and gently press into the edges, trimming any excess. For a crispier bottom, blind bake for 5–7 minutes, lining the crust with parchment and adding pie weights or dried beans. You’ll see the crust start to turn light golden — that’s your cue! - Cook Bacon & Sauté Veggies
In a skillet over medium heat, cook the bacon until crispy and fragrant. Transfer to a paper towel to drain, then crumble. Using the same skillet, sauté onions until soft and translucent, then add spinach until wilted but still bright green. This combination gives your quiche maximum flavor and texture. - Whisk Custard Mixture
In a large bowl, whisk together 6 eggs, 1 cup milk (or half-and-half for richness), salt, pepper, and nutmeg until smooth and slightly frothy. Stir in the crumbled bacon, sautéed veggies, and shredded cheese. The mixture should be creamy but not watery — this ensures a perfectly set custard. - Assemble the Quiche
Pour the custard mixture evenly into the prepared crust. Tip for feeding a crowd: if making multiple quiches, divide the mixture evenly and rotate pans halfway through baking for uniform color and texture. - Bake to Perfection
Bake for 35–40 minutes, until the edges are golden and the center is firm with a slight jiggle. For extra sensory cues: the quiche should smell rich and savory, and the top should be lightly browned. Avoid overbaking to keep the custard creamy. - Cool & Serve
Let the quiche cool 5–10 minutes before slicing — this helps the custard fully set and makes cleaner slices. Serve warm or at room temperature. Perfect for weekend brunches, family stay-overs, or feeding a hungry crowd. Leftovers reheat beautifully for a quick breakfast or snack.
💡 Tips for Success
- Blind bake the crust for 5–7 minutes for a crisp bottom.
- Don’t overfill — it ensures even baking.
- If using a glass pan, baking may take a few minutes longer.
Looking for a ham-packed version? Check out Mini Ham and Cheese Quiches for a cheesy, crowd-pleasing option.
🔄 Variations On This Classic
- Cheese Swap: Try Swiss or Gruyère for a nuttier flavor.
- Extra Veggies: Add mushrooms, peppers, or zucchini.
- Vegetarian: Omit bacon and boost veggies or use plant‑based bacon.
For a bite-sized twist on this quiche, try our Savory Mini Quiche Appetizers for Any Occasion — perfect for parties or brunch buffets.
🥇 Pro Tips
- Let the quiche rest before slicing — it firms up for cleaner cuts.
- Bake ahead and reheat slices individually for quick meals.
- Double the recipe in two pans for bigger crowds or holiday brunches.
Want something hearty with a crispy edge? Our Potato-Crusted Frittata delivers a golden, savory breakfast casserole everyone loves.
🥗 Nutritional Information (approx. per serving)
- Calories: ~320
- Protein: 15g
- Carbohydrates: 18g
- Fat: 22g
- Fiber: 1–2g
- Sodium: ~550mg
For a sausage-and-veggie combo that’s ideal for weekend brunch, see Potato, Sausage, and Broccoli Breakfast Casserole
🥡 Storage & Make‑Ahead Tips
Keep leftover quiche in an airtight container in the fridge up to 4 days. For longer storage, wrap and freeze individual slices up to 2 months. You can also assemble the quiche the night before and bake it fresh in the morning — perfect for stress‑free weekend brunches.
🍽️ What to Serve With
Pair this quiche with sides that elevate your breakfast or brunch spread:
- Fresh mixed greens with a light vinaigrette
- Seasonal fruit platter or berries
- Roasted breakfast potatoes or hash browns
- Warm croissants or crusty bread
- Coffee, tea, or a mimosa station
This turns a simple quiche into a memorable brunch menu your guests will rave about.
❓ FAQs About Spinach and Bacon Egg Quiche
Can I use frozen spinach?
Yes — thaw and squeeze out excess water first to prevent a watery quiche.
Can this be made vegetarian?
Absolutely! Skip the bacon or use a vegetarian alternative.
How do I know it’s done?
The center should be set and not jiggle. A knife inserted should come out clean.
Does it matter what pan I use?
Glass and metal both work — glass may need slightly longer bake time.
📌 Pin This Recipe for Later
Love crowd‑pleasing breakfast ideas? Save this Spinach and Bacon Egg Quiche to your boards for weekend brunch inspiration, holiday breakfast menus, or family gathering meals!
🧼 Food Safety
Serve and store safely:
- Refrigerate quiche within 2 hours of baking.
- Reheat to 165°F (74°C) before serving.
- Consume leftovers within 4 days.
- Never refreeze quiche that has fully thawed.
More Savory Egg Recipes You’ll Love
Savory Mini Quiche Appetizers for Any Occasion – Perfect bite-sized quiches for parties or brunch buffets.
Mini Ham and Cheese Quiches – Cheesy, crowd-pleasing, and easy to prep ahead.
Potato-Crusted Frittata – Crispy, golden, and hearty for weekend breakfasts.
Potato, Sausage, and Broccoli Breakfast Casserole – A savory, filling dish everyone will love for brunch or meal prep.
Print🥧 Spinach and Bacon Egg Quiche — The Ultimate Crowd‑Pleasing Breakfast & Brunch Favorite
Ingredients
🥬 Ingredients
- 1 9‑inch pie crust (store‑bought or homemade)
- 6 large eggs
- 1 cup whole milk or half‑and‑half
- 1 cup shredded cheddar cheese (or Gruyère for richer flavor)
- 4–5 slices bacon, cooked and crumbled
- 1 cup fresh spinach, chopped
- 1 small onion, finely diced
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg (optional — adds depth)
Instructions
👩🍳 Detailed Step-by-Step Instructions (Competitive Version)
-
Preheat Oven & Prepare Crust
Preheat your oven to 375°F (190°C). Place your 9-inch pie crust in a pan and gently press into the edges, trimming any excess. For a crispier bottom, blind bake for 5–7 minutes, lining the crust with parchment and adding pie weights or dried beans. You’ll see the crust start to turn light golden — that’s your cue! -
Cook Bacon & Sauté Veggies
In a skillet over medium heat, cook the bacon until crispy and fragrant. Transfer to a paper towel to drain, then crumble. Using the same skillet, sauté onions until soft and translucent, then add spinach until wilted but still bright green. This combination gives your quiche maximum flavor and texture. -
Whisk Custard Mixture
In a large bowl, whisk together 6 eggs, 1 cup milk (or half-and-half for richness), salt, pepper, and nutmeg until smooth and slightly frothy. Stir in the crumbled bacon, sautéed veggies, and shredded cheese. The mixture should be creamy but not watery — this ensures a perfectly set custard. -
Assemble the Quiche
Pour the custard mixture evenly into the prepared crust. Tip for feeding a crowd: if making multiple quiches, divide the mixture evenly and rotate pans halfway through baking for uniform color and texture. -
Bake to Perfection
Bake for 35–40 minutes, until the edges are golden and the center is firm with a slight jiggle. For extra sensory cues: the quiche should smell rich and savory, and the top should be lightly browned. Avoid overbaking to keep the custard creamy. -
Cool & Serve
Let the quiche cool 5–10 minutes before slicing — this helps the custard fully set and makes cleaner slices. Serve warm or at room temperature. Perfect for weekend brunches, family stay-overs, or feeding a hungry crowd. Leftovers reheat beautifully for a quick breakfast or snack.
Norma
This quiche was a huge hit for brunch! The spinach and bacon combo is perfect, and it was so easy to make.