Picture this: a velvety and luscious dessert that takes you on a nostalgic journey with every spoonful - that's what Creamy Rice Pudding is all about! This delectable treat is the epitome of comfort food, effortlessly combining the creamy goodness of rice with a touch of sweetness and aromatic flavors.
With the magic of the Instant Pot, the cooking process becomes an absolute breeze, and you'll find yourself eagerly waiting to taste the end result. Whether you're a rice pudding aficionado or new to this delightful delicacy, get ready to indulge in a heartwarming experience that will leave you craving for more. So, if you're looking to elevate your dessert game, don't miss the chance to savor the pure bliss of Creamy Instant Pot Rice Pudding!.
The ideal treat to enjoy after a hearty meal or a delightful afternoon snack.
As you take that first heavenly spoonful of Creamy Rice Pudding, your taste buds are instantly greeted with a symphony of flavors. The perfectly cooked rice grains melt in your mouth, while the rich and velvety texture hugs every inch of your palate. The delicate balance of sweetness tantalizes your senses, bringing back cherished memories of childhood treats. And the best part? This delightful dessert is incredibly versatile - you can customize it with your favorite toppings, such as a sprinkle of cinnamon, a drizzle of caramel sauce, or a handful of crunchy nuts. With each bite, you discover a new dimension of satisfaction, making it the ideal treat to enjoy after a hearty meal or a delightful afternoon snack. So, why wait any longer? Whip up a batch of this Creamy Instant Pot Rice Pudding and let its magic weave a sweet spell on your taste buds!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 5 minutes
Cook time: 25 minutes + time to come to pressure
Serves: 4-6
Jump to:
- The ideal treat to enjoy after a hearty meal or a delightful afternoon snack.
- Ingredients needed to make Creamy Rice Pudding
- How to make Creamy Rice Pudding with an Instant Pot
- Variations on the Creamy Rice Pudding recipe
- Equipment used in making Creamy Rice Pudding
- Storage for the Creamy Rice Pudding
- Top tips for making Creamy Rice Pudding
- Related
- Pairing
- "Here is the Secret to Creamy Rice Pudding Delight!"
Ingredients needed to make Creamy Rice Pudding
- 2 T. extra virgin olive oil
- 1 c. Arborio rice, rinsed and well drained
- 2½ c. almond milk, divided 2 T. maple syrup
- 1 t. real vanilla extract
- 1 t. ground cinnamon
- ¼ t. salt
- 2 eggs
- Optional toppings and garnish:
- Fresh berries
- Whipped cream
- Warm berry compote
- Ground cinnamon
- Real maple syrup
- Cinnamon sticks
How to make Creamy Rice Pudding with an Instant Pot
- Add olive oil to Instant Pot and press the “Sauté” button. Adjust the heat setting to normal. Add rice and stir until coated in the oil and lightly toasted, approximately 2 minutes.
- Turn Instant Pot off and add 2 cups almond milk, maple syrup, vanilla extra, cinnamon, and salt. Stir to combine.
- Add lid and lock into place. Press the “Manual” button and adjust the setting to high. Set cook time to 10 minutes and set the pressure valve to “Sealing.” After a brief pause, the Instant Pot will automatically start building pressure.
- Meanwhile, whisk the eggs with the remaining almond milk in a medium-sized mixing bowl and set aside.
- When the cooking time is complete, turn the Instant Pot off to prevent scorching. Allow pressure to release naturally for 15 minutes, and then release the remaining pressure manually.
- Unlock and remove the lid and transfer one heaping spoonful of the hot rice mixture to the beaten eggs and stir to combine. Repeat with another spoonful of rice before slowly whisking the tempered egg mixture into the Instant Pot.
- Press the “Sauté” button and adjust the heat setting to normal. Stir the mixture continually until the pudding thickens and the egg is thoroughly incorporated, approximately 3-4 minutes.
- Turn the Instant Pot off and immediately remove the cooking container to prevent scorching. Allow pudding to cool slightly before serving or transfer to a storage container and press a layer of plastic wrap across the surface before placing in the refrigerator.
- Serve warm or chilled topped with fresh fruit or warm berry compote and a dollop of whipped cream, if desired. Enjoy!
Variations on the Creamy Rice Pudding recipe
- Tropical Twist: Add diced pineapple, shredded coconut, and a splash of rum extract for a tropical escape in every spoonful.
- Chai Spice Delight: Infuse the pudding with warm chai spices like cinnamon, cardamom, and ginger for a cozy and aromatic twist.
- Chocolate Lovers' Dream: Stir in some cocoa powder and chocolate chips to create a rich and indulgent chocolate rice pudding.
- Nutty Crunch: Top your creamy creation with toasted almonds, pecans, or hazelnuts for a delightful crunch.
- Lemon Zest Infusion: Grate some fresh lemon zest into the pudding to add a burst of citrusy brightness to the mix.
- Berries Galore: Mix in a medley of fresh berries like strawberries, blueberries, and raspberries for a burst of fruity goodness.
- Maple Pecan Elegance: Drizzle maple syrup over the rice pudding and sprinkle chopped pecans on top for an irresistible flavor combo.
- Cardamom and Rose Water: Delicately enhance the pudding with a touch of rose water and a pinch of ground cardamom for an exotic twist.
- Apple Pie Infused: Stir in diced apples, a dash of cinnamon, and a sprinkle of brown sugar to evoke the comforting flavors of apple pie.
- Caramel Swirl Sensation: Swirl in gooey caramel sauce and finish with a pinch of sea salt for a decadent and sweet delight.
With these diverse variations, you can transform your Creamy Instant Pot Rice Pudding into a whole array of mouthwatering desserts to suit any occasion and cater to everyone's taste preferences. Get creative and have fun experimenting!
Equipment used in making Creamy Rice Pudding
Storage for the Creamy Rice Pudding
When properly stored in an airtight container, creamy Instant Pot rice pudding can be refrigerated for up to 3 to 4 days. It is essential to let the pudding cool to room temperature before transferring it to the fridge. This helps prevent condensation from forming inside the container, which could make the pudding watery.
If you plan to store the rice pudding for an extended period or have leftovers you won't finish within a few days, consider dividing it into smaller portions. This way, you can take out only what you need without repeatedly opening the container, which can affect its shelf life.
As with any food, always use your best judgment and rely on your senses to determine if the pudding is still safe to eat. If you notice any off smells, strange texture, or signs of spoilage, discard it immediately.
Top tips for making Creamy Rice Pudding
Here are ten top tips to make your Creamy Instant Pot Rice Pudding a guaranteed success:
- Rice Variety Matters: Opt for short or medium-grain rice like Arborio or Jasmine, as they yield a creamier texture.
- Rinse the Rice: Give the rice a quick rinse to remove excess starch and prevent sticking.
- Correct Rice-to-Liquid Ratio: Follow the recipe closely to get the perfect rice-to-liquid balance for that creamy goodness.
- Be Mindful of Liquid: Remember that the pudding thickens as it cools, so don't overcook it to avoid a stodgy outcome.
- Use Sweeteners Wisely: Experiment with different sweeteners like sugar, honey, or maple syrup to find your ideal level of sweetness.
- Temperature Check: Let the pudding cool a bit before adding dairy (milk, cream) to prevent curdling.
- Add Flavors Creatively: Infuse the pudding with vanilla, cinnamon, or even a hint of nutmeg for delightful nuances.
- No-Stick Zone: To prevent sticking, grease the inner pot or use non-stick spray before adding the rice and liquid.
- Natural Release is Key: Allow for natural pressure release to avoid splatters and ensure a smoother consistency.
- Topping Time: Go wild with toppings! Fresh fruit, chopped nuts, or a sprinkle of cocoa powder can take your pudding to the next level.
With these top tips under your belt, you're all set to create the creamiest and most delightful Creamy Instant Pot Rice Pudding ever! Enjoy your culinary adventure!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
"Here is the Secret to Creamy Rice Pudding Delight!"
- Total Time: 0 hours
- Yield: 6 servings 1x
Description
Picture this: a velvety and luscious dessert that takes you on a nostalgic journey with every spoonful - that's what Creamy Rice Pudding is all about! This delectable treat is the epitome of comfort food, effortlessly combining the creamy goodness of rice with a touch of sweetness and aromatic flavors.
Ingredients
2 T. extra virgin olive oil
1 c. Arborio rice, rinsed and well drained
2½ c. almond milk, divided
2 T. maple syrup
1 t. real vanilla extract
1 t. ground cinnamon
¼ t. salt
2 eggs
Optional toppings and garnish:
Fresh berries
Whipped cream
Warm berry compote
Ground cinnamon
Real maple syrup
Cinnamon sticks
Instructions
-
Add olive oil to Instant Pot and press the “Sauté” button. Adjust heat setting to normal. Add rice and stir until coated in the oil and lightly toasted, approximately 2 minutes.
-
Turn Instant Pot off and add 2 cups almond milk, maple syrup, vanilla extra, cinnamon, and salt. Stir to combine.
-
Add lid and lock into place. Press the “Manual” button and adjust setting to high. Set cook time to 10 minutes and set the pressure valve to “Sealing.” After a brief pause, the Instant Pot will automatically start building pressure.
-
Meanwhile, whisk the eggs with the remaining almond milk in a medium-sized mixing bowl and set aside.
-
When the cook time is complete, turn the Instant Pot off to prevent scorching. Allow pressure to release naturally for 15 minutes, and then release the remaining pressure manually.
-
Unlock and remove lid and transfer one heaping spoonful of the hot rice mixture to the beaten eggs and stir to combine. Repeat with another spoonful of rice before slowly whisking the tempered egg mixture into the Instant Pot.
-
Press the “Sauté” button and adjust the heat setting to normal. Stir the mixture continually until the pudding thickens and the egg is thoroughly incorporated, approximately 3-4 minutes.
-
Turn the Instant Pot off and immediately remove the cooking container to prevent scorching. Allow pudding to cool slightly before serving or transfer to a storage container and press a layer of plastic wrap across the surface before placing in the refrigerator.
-
Serve warm or chilled topped with fresh fruit or warm berry compote and a dollop of whipped cream, if desired. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
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