Baked Tartlets Featuring Spinach, Feta, Tomatoes & Garlic

Make these easy and flavorful tartlets with spinach, feta, tomatoes, cheese, and garlic. Perfect for parties, game days, or snacks. Ready in 30 minutes

Explore the world of Mediterranean appetizers that will make your next event unforgettable. These savory pastries mix the bright tastes of spinach, feta, tomatoes, and garlic. They turn into small, flavorful bites that showcase Greek-inspired snacks.

Your guests will love these elegant tartlets. They're made with fresh ingredients and simple steps. Each tartlet is a mix of great taste and texture, perfect for brunches, appetizers, or light lunches.

With only 30 minutes of prep and cooking, you can make 12 beautiful tartlets. They're great whether served warm or at room temperature. These Mediterranean treats will impress your guests and satisfy your taste buds.

Easy-to-Make Tartlets for Any Occasion

These spinach and feta tartlets are incredibly easy to make, requiring just a few simple steps. With store-bought puff pastry and a handful of fresh ingredients, you can whip up a batch in under 30 minutes. The recipe is beginner-friendly but delivers gourmet results, making it perfect for busy hosts or anyone looking to impress without spending hours in the kitchen.

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Perfect Appetizer for Game Days and Gatherings

Looking for the ultimate game day snack or party appetizer? These tartlets are a guaranteed hit! Their bite-sized format makes them easy to serve and eat, while the bold flavors of spinach, feta, and garlic keep guests coming back for more. Whether you’re hosting a Super Bowl party or a casual get-together, these tartlets will elevate your spread.

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A Healthy and Flavorful Snack Option

Packed with fresh spinach, juicy tomatoes, and protein-rich feta cheese, these tartlets are a healthier alternative to traditional party snacks. The addition of garlic adds a flavorful punch, while the puff pastry provides just the right amount of indulgence. They’re a great way to sneak in some veggies without sacrificing taste!

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Customizable and Meal-Prep Friendly

One of the best things about these tartlets is how customizable they are. Add your favorite herbs, swap out the cheese, or toss in some cooked bacon for extra richness. They’re also great for meal prep—make a batch ahead of time and reheat them for a quick and satisfying snack or lunch throughout the week.

Mediterranean-Inspired Appetizers: A Perfect Party Starter

Greek cuisine is full of crowd-pleasing appetizers that make any party special. Spanakopita-inspired tartlets are the best example. They mix traditional tastes with a modern twist.

These small treats bring Greek food to life in every bite. They're easy to make and pack a big flavor punch. They're perfect for adding excitement to your party menu.

Origins of Greek-Inspired Tartlets

The idea of these tartlets comes from the classic Greek dish, spanakopita. It's a spinach and feta pastry loved by many. Each bite brings a taste of Greek tradition to your guests.

Why These Tartlets Are Perfect for Entertaining

• Easy to prepare in just 55 minutes
• Vegetarian-friendly option
• Visually appealing and elegant
• Serves approximately 12 people

The Art of Bite-Sized Appetizers

Making great finger food is all about balance. These Greek tartlets are full of flavor. They use fresh ingredients like:

1. Crumbled feta cheese
2. Fresh parsley
3. Chopped garlic
4. Thawed frozen spinach

These tartlets are perfect for any party. They'll impress your guests with authentic Greek flavors.

Essential Ingredients for Creating Perfect Tartlets

Starting with high-quality ingredients is key to making delicious tartlets. These ingredients bring out the best Mediterranean flavors. They make your appetizers truly special.

For spinach and feta tartlets, focus on a few important ingredients. They make the dish stand out:

ingredients:

For the Tartlet Shells:

• 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
• 1 egg (for egg wash, optional)

For the Filling:

• 1 cup fresh spinach (chopped, packed)
• ½ cup feta cheese (crumbled)
• ½ cup cherry tomatoes (halved or quartered)
• ½ cup shredded cheese (e.g., mozzarella, cheddar, or a mix)
• 2 cloves garlic (minced)
• ¼ cup heavy cream or milk (to bind the filling)
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper (to taste)
• ¼ teaspoon nutmeg (optional, for extra flavor)

Choosing the right ingredients can turn simple tartlets into gourmet treats. For the best taste, pick fresh baby spinach and top-notch feta cheese. The trick is to balance textures and tastes for a perfect bite.

Pro tip: Make sure to drain your spinach well to avoid soggy pastry. Pat it dry with paper towels. This keeps your puff pastry crisp and golden, matching the creamy filling.

Try adding herbs like dill or oregano to boost the Mediterranean taste of your tartlets. They'll be a hit at any event.

Tartlets with Spinach, feta, tomatoes, cheese and garlic

Making the perfect tartlet is like a dance of flavors. It starts with picking the right ingredients. These should work together like a symphony.

The Perfect Balance of Flavors

Picture a tartlet that captures the essence of the Mediterranean. It's all about using top-notch ingredients. Spinach gives it a rich earthy taste, and feta adds a zesty kick.

Choosing Quality Ingredients

• Select fresh baby spinach with vibrant green leaves
• Use premium feta cheese from authentic Greek producers
• Pick vine-ripened cherry tomatoes for natural sweetness
• Roast fresh garlic cloves to enhance depth of flavor

Texture Combinations That Work

Texture is key in making tartlets unforgettable. You need a mix of textures:

1. Crisp puff pastry base
2. Creamy cheese filling
3. Tender spinach
4. Juicy roasted tomatoes

With the right ingredients and layering, your tartlets will look amazing and taste incredible.

• Prep Time: 15 minutes
• Cook Time: 20 minutes (including pre-baking and final baking)
• Total Time: 35 minutes
• Servings/Yield: Approximately 12 tartlets (depending on the size of your tartlet molds)

Step-by-Step Preparation Guide

Making spinach and feta tartlets needs precision and care. Your recipe will turn simple ingredients into a tasty appetizer that wows guests. Let's make the tartlet assembly easy to follow.

Step-by-Step Instructions:

Step 1: Prepare the Tartlet Shells

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Thaw the Puff Pastry: If using frozen puff pastry, let it thaw at room temperature for about 20-30 minutes or until it’s pliable but still cold.
3. Roll Out the Pastry: Lightly flour your work surface and roll out the puff pastry sheet to smooth any creases. Aim for a thickness of about ⅛ inch.
4. Cut the Pastry: Use a round cookie cutter or a glass to cut the pastry into circles slightly larger than your tartlet molds. Alternatively, you can cut the pastry into squares if using square molds.
5. Line the Molds: Gently press the pastry circles into the tartlet molds, ensuring the pastry fits snugly against the sides. Trim any excess pastry hanging over the edges.
6. Prick the Bases: Use a fork to prick the bottom of each pastry shell. This prevents the pastry from puffing up too much during baking.
7. Optional Egg Wash: Beat the egg in a small bowl and brush the edges of the pastry shells lightly with the egg wash. This will give them a golden, shiny finish.
8. Pre-Bake the Shells: Place the tartlet molds on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the shells are lightly golden. Remove from the oven and set aside to cool slightly.

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Step 2: Prepare the Filling

1. Sauté the Garlic: Heat 1 tablespoon of olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
2. Cook the Spinach: Add the chopped spinach to the pan and cook for 2-3 minutes, stirring occasionally, until the spinach is wilted and any excess moisture has evaporated. Season with salt, pepper, and nutmeg (if using). Remove from heat and let cool slightly.
3. Mix the Filling: In a mixing bowl, combine the sautéed spinach, crumbled feta cheese, shredded cheese, and heavy cream or milk. Stir until everything is well combined. The mixture should be creamy but not too runny.

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Step 3: Assemble the Tartlets

1. Fill the Shells: Spoon the spinach and cheese mixture evenly into the pre-baked tartlet shells. Fill each shell almost to the top, leaving a little space for the tomatoes.
2. Add the Tomatoes: Place a few pieces of cherry tomato on top of each tartlet. You can press them lightly into the filling so they stay in place.

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Step 4: Bake the Tartlets

1. Bake: Place the filled tartlets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the filling is bubbly and the edges of the pastry are golden brown.
2. Cool Slightly: Remove the tartlets from the oven and let them cool in the molds for 5 minutes. This makes them easier to remove.

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Step 5: Serve

1. Remove from Molds: Gently remove the tartlets from the molds and place them on a serving platter.
2. Garnish (Optional): You can garnish with a sprinkle of fresh herbs like parsley or basil for added flavor and color.
3. Serve Warm: These tartlets are best served warm as an appetizer, snack, or light meal.

For perfect tartlets, follow some baking tips. You want a golden-brown crust and a fully cooked filling. Bake for 15-20 minutes, watching closely to avoid burning. You'll get about 15 appetizer-sized or 10 main course-sized triangles.

After baking, let the tartlets cool a bit before serving. They're great warm or at room temperature, especially with a Greek yogurt dip. Tip: You can store them in the fridge for up to three days or freeze for a week.

Tips for Achieving Flaky Pastry and Creamy Filling

Making the perfect spinach feta tartlets is all about mastering some key pastry techniques. You need to know the right baking tips to turn simple ingredients into amazing appetizers.

Creating tasty tartlets requires paying close attention to every detail. Let's look at some important strategies to improve your baking skills.

Mastering Spinach Preparation

Getting the spinach right is key to avoiding soggy tartlets. Here's how to prepare spinach perfectly:

• Thaw frozen spinach completely
• Use a clean kitchen towel to squeeze out excess moisture
• Press firmly to remove water without crushing the spinach
• Pat spinach dry with paper towels

Puff Pastry Perfection

Working with puff pastry needs precision. Remember these tips:

1. Always use cold pastry straight from the refrigerator
2. Minimize handling to maintain flakiness
3. Use a sharp knife for clean cuts
4. Chill pastry between handling steps

Temperature Control Secrets

Controlling the temperature is crucial for baking tartlets:

• Preheat oven to 375°F (190°C) thoroughly
• Avoid opening oven door frequently
• Use an oven thermometer for accuracy
• Place tartlets on middle rack for even baking

By following these techniques, you'll make tartlets with flaky pastry and a creamy filling every time.

Make-Ahead and Storage Solutions

Planning ahead makes entertaining smooth and stress-free. With these spinach and feta tartlets, meal prep is fun. It saves time and ensures tasty results.

Managing your tartlet prep can be very convenient. Here are some food storage tips to help you plan:

• Prepare the filling up to 24 hours in advance and store in an airtight container in the refrigerator
• Assembled tartlets can be refrigerated for up to 2 days before baking
• Keep tartlets covered with plastic wrap to maintain freshness

Reheating is key to keep the tartlets perfect. Always use an oven, not a microwave, to keep the pastry crispy. Warm the tartlets at 425°F for 3-5 minutes until they're hot and the pastry is crispy again.

Freezing is possible but might affect the pastry's texture. If you freeze, store the filling separately. Then, thaw the filling and make fresh tartlets for the best taste.

• Store tartlets in a single layer to prevent crushing
• Use parchment paper between layers if stacking is necessary
• Consume within 2-3 days for optimal taste and texture

By following these meal prep and food storage tips, your Mediterranean-inspired tartlets will stay delicious. They'll impress your guests at any time.

Serving Suggestions and Pairing Ideas

Your spinach and feta tartlets are perfect for many occasions. They're great as appetizers at a dinner party or as the main attraction at a brunch. For wine, try a crisp Sauvignon Blanc from AOC Graves in Bordeaux or a Margaret River blend. These wines match the tartlets' tangy feta and rich pastry.

Think about a Mediterranean-themed meal when serving these tartlets. Pair them with a fresh Greek salad, marinated olives, and cured meats like prosciutto or salami. This combination turns your tartlets into a gourmet treat that will impress your guests.

To make your presentation more exciting, serve the tartlets at different temperatures. They're tasty hot from the oven or at room temperature, perfect for buffets. For a spicy kick, offer Sriracha sauce as an optional condiment.

Pro tip: These tartlets are versatile. Enjoy them as a light lunch with a crisp white wine or as part of a big Mediterranean feast. Let the spinach, feta, and flaky pastry's rich flavors take center stage.

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