Birria tacos are a popular Mexican dish made with shredded beef or goat meat. They're typically served with onions, cilantro, and a salsa verde. Though the ingredients may vary slightly depending on the region, Birria tacos are always delicious!
Try making birria tacos at home!
Delicious, easy, and fast to make. For dinner, lunch or snack.
The meat is cooked in a broth until it is fork-tender, and then served inside a warm tortilla with avocado, onion, and cilantro. . If you've never had birria tacos before, they're definitely worth a try! This recipe is quick and easy to make, so you can enjoy them any time.
This Mexican dish can be made with beef, pork, or lamb. They are usually served with fresh tortillas, salsa, and lime wedges.
Birria tacos are a great option! If you've never had them before, I suggest giving them a try. You won't be disappointed.
- 1 pound beef or goat meat, trimmed and cut into small pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- ¼ teaspoon cinnamon
- 3 bay leaves
- 1 pound fresh corn tortillas
- Sour cream
- Salsa verde
- Shredded cheese
- Diced avocado
- Cilantro, chopped
- In a large bowl, season the meat with salt, pepper, and olive oil. In a large pot or Dutch oven over medium heat, cook the meat until browned.
- Add the onion and garlic, and cook until softened.
- Stir in the chicken broth, tomato paste, chili powder, cumin, oregano, cinnamon, and bay leaves. Bring to a simmer and cook for 30 minutes.
- Remove the bay leaves and discard.
- To serve, fill each tortilla with some of the birria mixture, sour cream, salsa verde, shredded cheese, avocado, and cilantro. Enjoy!
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