If you're looking for one skillet meal that's easy and sure to please every member of your family at dinner or your next gathering, look no further than Boneless Pork Chops with Wild Rice Pilaf Skillet.
This delicious one-pan dish is full of flavor while being super easy to make - it requires one cut of pork, one pan, and less than an hour. Serve up this savory dish at dinnertime or bring it along to a potluck – either way, it’s sure to be a hit!
Boneless Pork Chops with Wild Rice Pilaf Skillet is a savory and hearty skillet dish
One just has to try Boneless Pork Chops with Wild Rice Pilaf Skillet to understand just how good it is. This savory and hearty skillet dish will have your tastebuds dancing from the first bite. The juicy pork chops are smothered in a creamy mushroom sauce, adding just the right amount of richness. The wild rice provides excellent texture and crunch, making for an irresistible combination that'll leave you wanting more. So if you're wondering just how good this skillet meal truly is…well, the answer is very!
Prep time: 15 minutes
Cook time: 50-55 minutes
- Boneless Pork Chops with Wild Rice Pilaf Skillet is a savory and hearty skillet dish
- Ingredients needed to make Boneless Pork Chops with Wild Rice Pilaf Skillet
- Instructions for making Boneless Pork Chops with Wild Rice Pilaf Skillet
- Top tip
- Boneless Pork Chops with Wild Rice Pilaf Skillet
Ingredients needed to make Boneless Pork Chops with Wild Rice Pilaf Skillet
- 3 T. extra virgin olive oil, divided
- 4 6-oz. boneless pork chops
- Sea salt and black pepper, to taste
- ½ medium red onion, finely chopped
- 2-3 cloves garlic, minced
- 1 large carrot, finely chopped
- 1 large stalk of celery, finely chopped
- 1 c. wild rice blend
- 1 T. unsalted butter
- 1¾ c. chick broth
- 2 T. fresh parsley, finely chopped
Instructions for making Boneless Pork Chops with Wild Rice Pilaf Skillet
- Add half the olive oil to a large cast iron skillet set over medium-high heat. Swirl the skillet so the oil evenly coats the bottom.
- Once the oil is shimmering, generously season the pork chops with salt and black pepper and add to the skillet. Sear until the chops are golden brown on the bottom and release easily from the skillet, approximately 4-5 minutes.
- Flip the chops and repeat this process on the remaining side. Remove from heat and transfer the chops to a plate once they reach 135-138°F on an instant-read thermometer. Cover loosely with foil and set aside.
- Decrease heat to medium and add the remaining oil to the skillet. Add the red onion, garlic, carrots, and celery. Season with salt and black pepper, to taste, and stir to combine. Cook until the vegetables soften and develop some color, approximately 4-5 minutes.
- Add the wild rice and butter and stir to combine. Toast the rice blend for 1-2 minutes, stirring continually.
- Add the broth and deglaze the bottom of the skillet by lightly scraping up the browned bits with a spatula or wooden spoon. Bring liquid to a boil and then immediately reduce heat to low. Cover and simmer for 35 minutes, then check for doneness and adjust final cook time accordingly.
- Once the rice is cooked through, remove the skillet from heat. Return the chops and the juices from the plate to the skillet and cover for 2-3 minutes to warm the chops up.
- To serve, transfer the chops to individual serving plates. Stir in the fresh parsley and fluff the rice with a fork and serve on the side. Enjoy!
Cooking variations can add more flavor and interest to meals, and this is certainly true with Boneless Pork Chops with Wild Rice Pilaf Skillet. There are so many variations you can choose from to make this skillet dish even more delicious - adding different vegetables and seasonings, swapping the pork chops for a different kind of meat, or even using brown or white rice instead of wild rice. You can also experiment with other herbs and spices like oregano, rosemary, thyme, or even garlic powder for an added layer of taste. So why not spice up your next meal with some exciting variations? The possibilities are truly endless!
Acclaimed as an easy and delicious meal, Boneless Pork Chops with Wild Rice Pilaf Skillet can be a weeknight savior for busy households. In order to save time and have delicious leftovers on hand for the next day, storage should be considered. When stored in the refrigerator, pre-cooked Boneless Pork Chops with Wild Rice Pilaf Skillet should last about 3 - 4 days. As always, take a sniff test before using it to make sure that it's still safe to eat! For best storage results and maximum shelf life, use storage containers or wrap the skillet portions in aluminum foil or cling wrap before sticking them in the fridge. The USDA advises that all leftovers should be consumed within 4 days of storage. Follow these tips and you're guaranteed to enjoy your tasty leftovers!
Making Boneless Pork Chops with Wild Rice Pilaf Skillet can be a bit daunting, but top tips are always beneficial. First and foremost, make sure your pork chops are boneless and at least ½-inch thick so they will cook evenly and remain juicy. If you can, brine the pork chops for 30 minutes in salty water to prevent them from drying out. It's also important to season the pork chops after patting their edges dry; use a simple blend of salt, pepper, garlic powder and onion powder to bring out their natural flavors. Don't forget to set the skillet over medium-high heat when searing the pork chops –this will keep them crisp on the outside without overcooking them inside. Lastly, be sure you flank your pork chops with nutritious wild rice pilaf – it’s hearty texture is sure to bring balance to this delicious dish.
In addition, boneless pork chops have a tendency to get tough and chewy if overcooked.